Category: Dublin

Pearl Brasserie: A Fine Dining Experience

Our Philosophy

Since opening in 2000, Pearl Brasserie has been committed to delivering exceptional fine dining experiences. Our team, led by award-winning Chef Sebastien Masi, shares a passion for detail and a hunger to learn. We work closely with Irish and Continental suppliers to source the best produce, ensuring our dishes showcase the finest ingredients.

Awards and Accolades

• Chef of the Year 2017 (Georgina Campbell Awards)
• Travellers Choice Awards 2017 (TripAdvisor’s top ten fine dining restaurants in Ireland)
• Michelin Guide (listed since 2001)
• McKenna’s Guide (Best in Ireland 2017)
• The Bridgestone Guides (100 Best Places to Eat)
• Wine Awards (Finalist, Best Sommelier 2015)
• Georgina Campbell’s Ireland Restaurant of the Year 2009

Our Commitment

At Pearl Brasserie, we pride ourselves on:

• Culinary Ingenuity: Innovative, sophisticated dishes crafted with skill and attention to detail
• Warm Service: Professional, welcoming staff dedicated to delivering exceptional experiences
• Quality Ingredients: Fresh, locally sourced produce used in our classic French-inspired cuisine

Join us for a truly unforgettable fine dining experience. Bon appétit!

Balfes Restaurant

Where Grafton Street Meets the Creative Quarter

Join us at Balfes, perfectly situated on Balfe Street, where you can enjoy:

• All-Day Dining: Breakfast, lunch, dinner, and weekend brunch
• Cocktail Hour: Unwind with our expertly crafted drinks
• Al Fresco Dining: Relax on our 20-seat outdoor terrace
• Zinc-Covered Bar: Gather at our stylish bar for a drink or meal
• Open Kitchen: Watch our chefs create delicious dishes in our open kitchen

Come experience the best of Balfes, where great food, drinks, and atmosphere meet!

Note Bistro & Wine Bar

Award-Winning Dining Experience

Located in the heart of Dublin City, Note is a renowned bistro and wine bar that offers an exceptional culinary experience. Our team includes:

• Chef Essa Fakhry: A celebrated young chef leading our kitchen.
• AB Projects: Award-winning studio behind our unique space design.
• Indigo & Cloth: Curators of our distinctive bureau.

Our Offerings

• Eclectic Modern European Cuisine: Seasonal dishes showcasing local producers and high-quality ingredients.
• Natural Wine Selection: 60+ bottles of natural wines and grower champagnes.
• Craft Cocktails & Beers: Classic and in-house creations, plus non-alcoholic options.

Accolades

Note has received praise from:

• Michelin Guide: “Bold, distinct flavors” and “charming team”.
• The Guardian: “Vibrant and eclectic wine bar” with “bold and satisfying” cooking.
• The Times: “Shifting the dining paradigm” with a “thrilling” experience.
• Independent: “Beautifully balanced food”.
• Irish Examiner: “Seriously tasty food and wines in a fun atmosphere”.
• Georgina Campbell: “Edgy, adventurous, and eclectic” with “delicious international flavors”.
• Time Out: “Seriously elevated cooking” comparable to top international restaurants.
• Lonely Planet: “Creative cooking” and a “treat” for any meal or snack.

Join us for an unforgettable dining experience!

Bloom Brasserie & Wine Bar

A Family-Run Dining Experience

Join us at Bloom Brasserie, where two Dublin brothers, Pól and Páraic, are dedicated to providing an exceptional dining experience. With a passion for quality and service, they ensure every guest feels welcome and leaves with unforgettable memories.

Our Story

• Pól’s Kitchen: With 15+ years of experience, Pól crafts dishes using locally sourced ingredients, prepared simply to showcase their natural flavors.
• Páraic’s Service: Enjoy warm, sincere service from Páraic and his team, making you feel at home.

Our Restaurant

• Modern & Fresh Design: Bloom Brasserie is a tastefully designed restaurant on Dublin’s Baggot Street, blending modern style with a warm atmosphere.
• Prime Location: Nestled between Dublin 4 and Dublin 2, seconds from the Grand Canal bridge.

Join Us

Visit Bloom Brasserie for high-quality food, wine, and a friendly atmosphere. We look forward to welcoming you!

SOLE Seafood & Grill: A Taste of Ireland in Dublin

Our Story

At SOLE, we’re dedicated to providing an exceptional dining experience that showcases the best of Irish seafood and cuisine. Our restaurant is designed to impress, with a warm and chic interior that exudes urban sophistication.

The Dining Experience

• Warm and Inviting Atmosphere: Bronze and grey tones create a cozy ambiance, perfect for a night out or special occasion.
• Stunning Bar Area: A sweeping colonnade and distressed steel apertures evoke the feeling of Victorian paddle steamers.
• Private Dining: The Captain’s Table offers an exclusive experience for up to 20 guests, complete with a private bar.

Our Food Philosophy

• Provenance Matters: We source the finest Irish seafood and meat, prioritizing local suppliers and building strong relationships to ensure the best quality.
• Sea-to-SOLE Experience: Our culinary team prepares each dish with passion and care, highlighting the natural flavors of our ingredients.
• Menu Highlights: Fresh oysters, dry-aged Irish beef, smoked salmon from Howth, and succulent Irish lobsters.

Join Us

Visit SOLE Seafood & Grill for an unforgettable dining experience. Remember to dress in smart casual attire to complete your evening.

The Boxty House

Authentic Irish Boxty Experience

Discover the original and authentic taste of Boxty, a traditional Irish dish, at The Boxty House. Our menu features three types of Boxty from the border counties of Leitrim, Cavan, and Fermanagh.

Our Boxty Story

Since 1988, Pádraic Óg Gallagher has perfected the Leitrim Pan Boxty, a light Boxty pancake served with various fillings. Over the years, our chefs have developed a range of Boxty dishes, showcasing the best of Irish produce.

Boxty Varieties

• Boxty Pancake: Grated raw potato, flour, water, salt, and pepper, slow-cooked on our Boxty Griddle until golden brown.
• Boxty Dumplings: Grated raw potato, cooked mash, and flour, kneaded into dumplings, simmered, chilled, and sautéed in butter.
• Boxty Bread: Grated raw potato, cooked mash, and flour, kneaded with Irish butter and baked in the oven.
• Boxty Fries: Strips of Boxty Pancakes, lightly fried until crispy.

Beverages

• Irish Gins: Dingle, Drumshambo, Bertha’s Revenge, and Listoke 777.
• Irish Whiskey: Teeling’s, Jameson, Redbreast, and Midleton.
• Craft Beer: Our own brews from the Tallaght brewery.

Join Us

Enjoy our delicious Boxty dishes with a perfectly paired beverage. We look forward to serving you!

Hawksmoor: Exceptional Ingredients, Unforgettable Dining

Join us at Hawksmoor, where we celebrate the rich flavors of Ireland’s finest ingredients:

• Dry-aged beef from small community farms, grilled to perfection
• Sustainable seafood from around the island
• Seasonal fruits, vegetables, and artisanal cheeses

Our Commitment to Quality

Since 2006, we’ve prioritized:

• Animal welfare
• Uncompromising quality
• Supporting local farmers and cheesemakers

Private Dining Experience

Elevate your occasion with our private dining:

• Intimate setting for you and your loved ones
• Exceptional steak and personalized service

Book Your Experience

Reservations: [insert link]
Private Dining: [insert link]
Learn More: [insert link]

Join Our Community

Subscribe to our mailing list for:

• Exclusive updates
• Chance to win a trip to Chicago (ends July 31st, 2024)