LUNCH MENU – APPETIZERS
| Item | Description | Price |
|---|---|---|
| MANHATTAN CLAM CHOWDER | Garnished with bacon and fresh dill. | CA$13.75 |
| SOUP OF THE DAY | CA$13.50 | |
| MIXED LOCAL ORGANIC GREENS | CA$14.75 | |
| CAESAR SALAD | CA$17.50 | |
| SPINACH SALAD | Hard-cooked egg, bacon, mushrooms, honey Dijon dressing. | CA$17.50 |
| GRILLED OCTOPUS | Olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, garlic confit. | CA$23.75 |
| JUMBO SHRIMP COCKTAIL | Hot horseradish cocktail sauce. | CA$27.75 |
| CRAB CAKE | Fresh crab, pickled cucumber, roasted jalapeno tartar sauce. | CA$28.50 |
| FRESH OYSTERS | Today’s best selection. | CA$29.75 |
| CURED SALMON, TWO WAYS | Gravlax and applewood-smoked, red onion, capers, dill creme fraiche, crumbled rye. | CA$35.75 |
| STEAK TARTARE | Hand-chopped Prime filet. | CA$25.25 |
| CHEESE TOAST | CA$12.75 |
LUNCH MENU – ENTREES
| Item | Description | Price |
|---|---|---|
| CANDIED BEET SALAD | Baby beets, burrata, local tomatoes, basil vinaigrette and balsamic crema. | CA$24.75 |
| CITRUS SALAD | Blood orange, pink grapefruit, pomelo & lemon with arugula, pickled fennel & sweet onion, macadamia dust, honey Dijon vinaigrette | CA$23.75 |
| GOTHAM CHOPPED SALAD | Little gem lettuce, hearts of palm, fresh local vegetables, organic chickpeas, zesty champagne vinaigrette | CA$22.50 |
| MARINATED THAI BEEF SALAD | Grilled striploin, red and yellow peppers, bean sprouts, soya sauce, lime and ginger marinade. | CA$35.00 |
| LOBSTER COBB SALAD | Atlantic lobster meat, hickory bacon, Stilton cheese, avocado, hard-cooked egg, grape tomatoes, local organic greens | CA$41.75 |
| HALIBUT & CHIPS | CA$32.00 | |
| BAJA FISH TACOS | Tempura-battered white fish in corn tortilla, pico de gallo, guacamole and chipotle aioli, cabbage slaw | CA$27.25 |
| PRAWN & SCALLOP SPAGHETTINI | Hokkaido scallops, tiger prawns, garlic, white wine, preserved lemon. | CA$34.75 |
| MEDITERRANEAN PASTA | (VEGAN) Grilled zucchini, eggplant, artichoke, piquillo peppers, manzanillo olives, king oyster mushrooms, feta, garlic… | CA$36.75 |
| GOTHAM POWER BOWL | (VEGAN) Sweet potato & yam, red rice, navy & kidney beans, chickpeas, green onion, zucchini & broccoli, grape tomatoes… | CA$29.50 |
| GOTHAM BACON CHEDDAR BURGER | Hand-chopped Prime beef, aged cheddar, bacon, lettuce and beefsteak tomato on French bun, with fries or mixed local organic greens | CA$25.75 |
| NEW YORK STEAK SANDWICH | On French loaf with fries or mixed local organic greens. | CA$34.75 |
| BEEF BOURGUIGNON | Prime beef, braised in red wine with aromatic vegetables, bacon, roasted fingerling potatoes. | CA$32.75 |
DINNER MENU – APPETIZERS
| Item | Description | Price |
|---|---|---|
| LOCAL ORGANIC STURGEON CAVIAR | Classic presentation. | CA$165.00 |
| A5 WAGYU, MIYAZAKI, JAPAN | Ponzu, crispy garlic. | CA$70.00 |
| CRAB CAKE | Fresh crab, pickled cucumber, roasted jalapeno tartar sauce. | CA$28.50 |
| CURED SALMON, TWO WAYS | Gravlax and applewood-smoked, red onion, capers, dill creme fraiche, crumbled rye. | CA$35.75 |
| JUMBO SHRIMP COCKTAIL | Hot horseradish cocktail sauce. | CA$27.75 |
| FRESH OYSTERS | Today’s best selection. | CA$29.75 |
| OYSTERS FONTINA | West coast oysters baked with spinach, bacon, and fontina cheese. | CA$32.00 |
| SAUTEED GARLIC SHRIMP | CA$29.50 | |
| GRILLED OCTOPUS | Olives, piquillo peppers, cherry tomatoes, cucumber, artichoke, preserved lemon, garlic confit. | CA$23.75 |
| STEAK TARTARE | Hand-chopped Prime filet. | CA$25.25 |
| BEEF TENDERLOIN CARPACCIO | Black garlic & lemon aioli, cracked pepper parmesan tuille, shaved fresh truffle. | CA$29.75 |
| MANHATTAN CLAM CHOWDER | Garnished with bacon and fresh dill. | CA$13.75 |
| SOUP OF THE DAY | CA$13.50 | |
| MIXED LOCAL ORGANIC GREENS | CA$14.75 | |
| CAESAR SALAD | CA$17.50 | |
| BEEFSTEAK TOMATO & RED ONION | Crumbled Stilton cheese, buttermilk dressing. | CA$18.75 |
| SPINACH SALAD | Hard-cooked egg, bacon, mushrooms, honey Dijon dressing. | CA$17.50 |
| CANDIED BEET SALAD | Baby beets, burrata, local tomatoes, basil vinaigrette, balsamic crema. | CA$24.75 |
DINNER MENU – ENTREES
| Item | Description | Price |
|---|---|---|
| A5 WAGYU STRIPLOIN, KOBE, JAPAN | Per oz min 4oz. | CA$50.00 |
| A5 WAGYU STRIPLOIN, MIYAZAKI, JAPAN | Per oz min 4oz. | CA$35.00 |
| PORTERHOUSE STEAK | 22oz. | CA$121.50 |
| BONE-IN NEW YORK STRIP | 22oz. | CA$121.50 |
| NEW YORK STRIP | 16oz. | CA$92.75 |
| FILET | 6oz. | CA$49.75 |
| FILET | 12oz. | CA$96.50 |
| BONE-IN RIB STEAK | 20oz. | CA$99.75 |
| BONE-IN RIB STEAK | 32oz. | CA$144.50 |
| DRY-AGED BONE-IN RIB STEAK | 24oz. | CA$189.00 |
| MILK-FED VEAL CHOP | CA$61.75 | |
| DOUBLE-CUT LAMB CHOPS | CA$62.50 | |
| ROASTED HALF FREE RANGE CHICKEN | CA$41.75 | |
| BLACKENED AHI TUNA | CA$49.50 | |
| FISH MARKET SELECTION | Garlic shrimp. | CA$51.75 |
| MEDITERRANEAN PASTA | (VEGAN). | CA$36.75 |
DINNER MENU – EXTRAS
| Item | Price |
|---|---|
| CHEESE TOAST | CA$12.75 |
| BAKED IDAHO POTATO | CA$8.25 |
| MASHED POTATOES | CA$14.00 |
| FRENCH-FRIED POTATOES | CA$14.00 |
| LYONNAISE POTATOES | CA$16.00 |
| ONION RINGS | CA$14.75 |
| CREAMED SPINACH | CA$15.75 |
| CREAMED CORN | CA$14.75 |
| PORTOBELLO MUSHROOM FRIES | CA$16.50 |
| FIELD M |
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