Bar Kismet Restaurant Menu – Halifax

Address

2733 Agricola St, Halifax, NS B3K 4E2, Canada

Opening Hours

Sunday 5–11 pm

Saturday 5–11 pm

Monday Closed

Tues Day 5–11 pm

Wednesday 5–11 pm

Thursday 5–11 pm

Friday 5–11 pm

Social Accounts

Bar Kismet: A Hidden Gem in Halifax’s Culinary Scene

Tucked away in the heart of Halifax, Nova Scotia, Bar Kismet is a culinary gem that offers an unforgettable dining experience. This intimate, 30-seat restaurant is a masterclass in understated elegance, with a focus on creative, farm-to-table cuisine.

Menu Highlights:

Seasonal small plates, showcasing the freshest local ingredients
Creative cocktails, crafted with house-made infusions and fresh juices
Artisanal wines, carefully curated to complement the menu

Ambiance:

Cozy, intimate atmosphere, perfect for special occasions or date nights
Exposed brick and reclaimed wood accents, adding warmth and character to the space
Friendly, knowledgeable staff, happy to guide you through the menu and drink offerings

Awards and Accolades:

Named one of Canada’s Best New Restaurants by Air Canada’s enRoute Magazine
Winner of The Coast’s “Best Restaurant” award

Customer Reviews

What a gem! This was one of those memorable meals that had it all. It’s a groovy place and staffed with people who obviously know and take great pride in their craft. The food coming out of the kitchen was impeccable: I had albacore crudo with plums and my friend had arctic char and we both had an ethereal pasta with summer squash. We sat at the bar and saw the inventive cocktails the bartender was making and I wanted to try them all. It was just a fun experience, a great vibe and the food was straight up delicious.

Great interesting place that knows how to serve and chef. Very creative. Cocktails great. Wine list eclectic and ok but not extensive. Found it to be of surprisingly great value given the creativity and quality

Everything was DELICIOUS We may have ordered the whole menu (not really but almost) My personal favorite dishes were the tuna tartar and cherry tomatoes. My friends' favorites were the fried halibut cheeks and raw albacore.