| Category | Item | Price |
|---|---|---|
| Lunch – Rolls | Spicy Tuna Roll | CA$16.00 |
| Acevichado Roll | CA$23.00 | |
| Lobster Roll | CA$29.00 | |
| Lunch – Sushi | Vegetarian Roll | CA$14.00 |
| Sashimi – Albacore Tuna | CA$17.00 | |
| Sashimi – Wild Sockeye Salmon | CA$16.00 | |
| Sashimi – Hamachi (Yellowtail) | CA$23.00 | |
| Sashimi – Bigeye Tuna | CA$27.00 | |
| Nigiri – Albacore Tuna | CA$7.00 | |
| Nigiri – Wild Sockeye Salmon | CA$6.00 | |
| Nigiri – Hamachi (Yellowtail) | CA$9.00 | |
| Nigiri – Bigeye Tuna | CA$9.00 | |
| Shares | Yucas Bravas | CA$13.00 |
| Mushroom Soup | CA$17.00 | |
| Ceviche Mixto | CA$19.00 | |
| Octopus Anticucho | CA$26.00 | |
| Blue Fin Tuna Tataki | CA$27.00 | |
| Mains | Peruvian Pork Belly Sandwich | CA$19.00 |
| Ancora Beef Burger | CA$19.00 | |
| Seafood Pasta | CA$24.00 | |
| Lobster and Shrimp Risotto | CA$30.00 | |
| Fish & Yucas Bravas | CA$24.00 | |
| Peruvian Style Paella | CA$24.00 | |
| Curried Halibut | CA$54.00 | |
| Sablefish | CA$47.00 | |
| Beef Tenderloin | CA$55.00 | |
| Salads | Ancora Caesar Salad | CA$21.00 |
| Roasted Seasonable Vegetables | CA$19.00 | |
| Prawn Solterito Salad | CA$22.00 | |
| Seafood on Ice | Fresh Oysters | CA$3.50 |
| Caviar | Price varies | |
| Cold Starters | Scallop and Lime Shooter | CA$11.00 |
| Classic Ceviche | CA$28.00 | |
| Hamachi Carpaccio | CA$21.00 | |
| Blue Fin Tataki | CA$28.00 | |
| Ancora Trio | CA$45.00 | |
| Smoked Prawn Causa | CA$21.00 | |
| Tartar | CA$26.00 | |
| Hot Starters | Scallop and Prawn Motoyaki | CA$15.00 |
| Grilled Octopus | CA$24.00 | |
| Sushi Pizza | CA$25.00 | |
| Chupe | Price varies | |
| Vegetarian | Ceviche Roasted Button Mushrooms | CA$16.00 |
| Causa | CA$17.00 | |
| Roll | CA$14.00 | |
| Ancora Salad | CA$17.00 | |
| Cauliflower Steak | CA$29.00 | |
| Rolls, Sashimi, Nigiri | Spicy Tuna Roll | CA$14.00 |
| Acevichado Roll | CA$24.00 | |
| Roy’s Roll | CA$24.00 | |
| Chicharron Roll | CA$23.00 | |
| Lobster Roll | CA$31.00 | |
| Sashimi – Albacore Tuna | CA$17.00 | |
| Nigiri – Albacore Tuna | CA$7.00 | |
| Sashimi – Hamachi (Yellowtail) | CA$23.00 | |
| Nigiri – Hamachi (Yellowtail) | CA$9.00 | |
| Sashimi – Wild Sockeye Salmon | CA$16.00 | |
| Nigiri – Wild Sockeye Salmon | CA$6.00 | |
| Sashimi – Bluefin Tuna | CA$27.00 | |
| Nigiri – Bluefin Tuna | CA$9.00 | |
| Hokkaido Uni | Price varies | |
| Mains | Sablefish | CA$47.00 |
| Halibut | CA$47.00 | |
| Lobster and Shrimp Risotto | CA$45.00 | |
| Halibut Cheek | CA$47.00 | |
| Branzino | Price varies | |
| Arroz Con Pato | CA$45.00 | |
| Lomo Saltado | CA$54.00 | |
| 8oz Beef Tenderloin | CA$51.00 | |
| Sides | Bok Choy | CA$13.00 |
| Peruvian Rice | CA$13.00 | |
| Quinotto | CA$14.00 | |
| Brussels Sprouts | CA$13.00 | |
| Dessert | Chocolate & Banana Cake | CA$16.00 |
| Strawberry Matcha Panna Cotta | CA$16.00 | |
| Mango Lime Choux | CA$16.00 | |
| Picarones | CA$15.00 | |
| Daily Sorbet | CA$11.00 | |
| Ice Cream | CA$11.00 |
Category: Vancouver
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Ancora Waterfront Dining and Patio Menu
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Brix and Mortar Restaurant Menu
Category Item Price SALADS HANNAH BROOK GREEN SALAD $15 B & M HOUSE CAESAR $17 FRIED CAULIFLOWER SALAD $18 START or SHARE BEEF SHORTRIB POUTINE $19 SPICE CRUSTED PRAWNS $21 BUTTERMILK FRIED CHICKEN $18 CHICKEN LIVER PARFAIT $15 PRIME STEAK TARTARE $19 STEAMED FRESH MUSSELS $19 Add Crispy French Fries $7 SIDES / VEGETABLES STREET CORN $14 CREOLE DIRTY RICE $13 GRILLED BAGUETTE $8 ROASTED ASPARAGUS SPEARS $14 SEASONAL VEGETABLE $12 WARMED & SPICED OLIVES $9 Main Courses JOHNSTON’S FARM PORK T-BONE $36 SMOKED SABLEFISH PASTA $36 HERITAGE ROAST CHICKEN $34 WILD SOCKEYE SALMON $36 YARROW MEADOWS DUCK BREAST $39 PRAWN CRUSTED LOCAL HALIBUT $46 CANADA PRIME FLATIRON STEAK 8OZ $46 RED LENTIL BOLOGNESE $28 DESSERT DARK CHOCOLATE PANNA COTTA $12 VIETNAMESE COFFEE CRÈME BRULÉ $12 DRUNKEN BANANA CAKE $12 ARTISAN CHEESE PLATE $28 Add a quenelle of Chicken Parfait $5 FRESH FRUIT SORBET $10 Vancouver’s Iconic Dining House
Brix & Mortar: Yaletown’s Culinary Gem
In the heart of Yaletown, Brix & Mortar offers a unique dining experience, boasting:
- Innovative Canadian cuisine
- An exceptional wine list
- Creative cocktails
- Personalized service
- A sophisticated, upbeat ambiance
Our Heritage
Located in a 1912 heritage brick building, Brix & Mortar is a locally owned and operated establishment, committed to providing talk-worthy experiences.
The Space
Our restaurant features:
- A stunning glass-covered courtyard perfect for small weddings and events
- A beautifully renovated outdoor patio with seven-tier glass chandeliers
- Two floors of unique dining nooks for groups of all sizes
As reviewed by The Province, “Brix & Mortar entices with its unique spaces, like a veiled belly dancer, promising an unforgettable experience.”
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L’Abattoir Restaurant Menu – Vancouver
Bread
Item Price L’Abattoir bread service CA$7.00 Entrées
Item Price Beetroot Carpaccio CA$24.00 Baked Pacific oysters Smoked steelhead trout CA$27.00 Terrine of duck foie gras CA$28.00 Atlantic scallop CA$36.00 Mains
Item Price Ricotta gnocchi CA$48.00 Sablefish CA$49.00 Wild Pacific lingcod CA$48.00 Pork collar CA$49.00 Steak Diane CA$59.00 -
Hawksworth Restaurant Menu
Lunch – Share
Item Price Seafood tower CA$120.00 West coast oysters CA$5.00 East coast oysters CA$5.00 Cod brandade CA$22.00 Baby back ribs CA$20.00 KFC CA$17.00 Marinated olives CA$11.00 Chips & dip CA$11.00 House made artisanal bread CA$8.00 Lunch – Starters
Item Price Hamachi crudo CA$35.00 Wagyu tartare CA$35.00 Veal carpaccio CA$32.00 BC pear & romaine CA$26.00 Chicken consommé CA$24.00 Acorn & hubbard squash CA$24.00 Parsnip soup CA$21.00 Lunch – Mains
Item Price 36 hour beef short rib CA$40.00 Albacore tuna tataki CA$39.00 Duck confit CA$39.00 Steelhead CA$38.00 Buttermilk chicken paillard CA$37.00 Smoked barley risotto CA$34.00 Hawksworth classic burger CA$31.00 Lunch – Extras
Item Price Foie gras CA$21.00 Scallops CA$19.00 Lobster tail CA$21.00 Lunch – Sides
Item Price Local harvest farm nugget potato CA$13.00 Klippers farm green salad Truffle fries CA$19.00 Sautéed mushrooms CA$13.00 Dinner – Share
Item Price Seafood tower CA$120.00 Fresh shucked oysters, east coast CA$5.00 Fresh shucked oysters, west coast CA$5.00 Wagyu tartare CA$35.00 Dinner – Starters
Item Price Hamachi crudo CA$35.00 Veal carpaccio CA$32.00 Local harvest farm pear & romaine CA$26.00 Local harvest farm acorn & hubbard squash CA$24.00 Parsnip soup CA$21.00 Dinner – Mains
Item Price Mountain creek ranch elk chop CA$65.00 Haida gwaii sablefish CA$61.00 Bradner farms striploin CA$59.00 Northern pacific halibut CA$55.00 Yarrow meadows duck breast CA$48.00 Pacific hokkaido scallop CA$42.00 Foraged mushroom fettuccine CA$37.00 Dinner – Sides & Add-ons
Item Price Truffle fries CA$19.00 Pemberton brussels sprouts CA$13.00 Local harvest farm nugget potato CA$13.00 Sautéed mushrooms CA$13.00 Foie gras CA$21.00 Lobster tail CA$21.00 Scallops CA$19.00 Artisanal bread CA$8.00 Dessert
Item Price Chèvre cheesecake CA$15.00 Sourdough brownie CA$15.00 Apple tarte tatin CA$15.00 Sampling of mignardises CA$6.00 Cheese CA$22.00 -
Elisa Restaurant Menu – Vancouver
Item Price The ‘classic’ beef tartare CA$22.00 Veal tartare CA$20.00 Smoked bison tartare CA$23.00 Yellowfin tuna tartare CA$27.00 Beet tartare CA$19.00 Tartare tasting trio CA$68.00 Kusshi oyster CA$4.50 Beau soleil oyster CA$4.50 Shrimp cocktail CA$24.00 Cured hamachi CA$22.00 Organic caviar – northern divine white sturgeon CA$150.00 Seafood plateau CA$67.00 Elisa seafood tower CA$195.00 Cured spring salmon CA$17.00 Giant white bean + vegetable soup CA$15.00 Tender leaf & fresh herb salad CA$17.00 Dinosaur kale salad CA$19.00 Caesar salad CA$21.00 Hand-cut beef carpaccio CA$27.00 Burrata from Puglia CA$27.00 Roast sea scallops CA$29.00 BC dungeness crab spring roll CA$28.00 Crispy cauliflower with cermoula and sumac CA$29.00 Whole wood-grilled 1.5 lb lobster CA$ Sablefish CA$48.00 Whole branzino CA$47.00 Ricotta gnocchi cacio e pepe CA$32.00 Wood grilled Alberta lamb rack CA$52.00 Nonna’s coniglio brasato CA$39.00 Red wine braised double r ranch signature short rib of beef CA$48.00 Beef Wellington for two CA$94.00 Whole roasted chicken CA$65.00 Slow-roasted Alberta AAA black angus prime rib 16 oz CA$72.00 Tenderloin 6oz CA$55.00 Bone-in rib-eye 20oz CA$92.00 Striploin 10oz CA$63.00 Rib-eye 40 day dry aged 10oz CA$75.00 Bone-in rib-eye 30oz CA$145.00 Wagyu flat iron 6oz CA$54.00 Wagyu ‘picanha’ 6.5oz CA$52.00 Wagyu striploin ‘California cut’, 2oz minimum /oz CA$21.00 Wagyu tenderloin 2oz minimum /oz CA$23.00 Wagyu striploin ‘California cut’, 2oz minimum /oz CA$36.00 Wagyu tenderloin 2oz minimum /oz CA$38.00 ‘Vancouver cut’ bone-in tenderloin 10oz CA$82.00 Bone-in striploin 40 day dry aged 14oz CA$92.00 Tenderloin 8oz CA$88.00 Striploin 12oz CA$66.00 Rib-eye 12oz CA$86.00 Porterhouse, ‘prime’ 32oz CA$190.00 Beef tomahawk, ‘prime’ 50oz CA$225.00 Fries CA$13.00 Hashbrowns CA$12.00 Roast potatoes CA$10.00 Sieglinde potato puree CA$12.00 Organic carnaroli risotto CA$32.00 Wood grilled rainbow carrots CA$12.00 Mac + cheese CA$19.00 Sautéed broccolini CA$12.00 Brussels sprouts CA$13.00 Butter lettuce salad CA$13.00 Wild + foraged mushrooms CA$18.00 Onion rings CA$13.00 Au poivre CA$4.00 Red wine CA$4.00 Bearnaise CA$4.00 Barbecue CA$4.00 Salsa verde CA$4.00 Chimichurri CA$4.00 Vanilla mascarpone cheesecake CA$16.00 Creme brulee CA$15.00 Cinnamon sugar doughnuts CA$14.00 Warm valrhona chocolate cake CA$16.00 Baked alaska CA$23.00 Assorted boxed macarons CA$15.00 Vanilla bean CA$14.00 Salted caramel CA$14.00 Hazelnut mocha + roasted cocoa nibs CA$14.00 Mango kalamansi mojito CA$13.00 Mandarin ginger CA$13.00 Strawberry watermelon CA$13.00 -
Hydra Estiatorio Restaurant Menu
Item Price Chef’s Crudo CA$21.00 Spanakopita CA$12.00 Hydra Special CA$19.00 Village Platter CA$20.00 Saganaki CA$20.00 Crispy Kataifi Prawns CA$23.00 Grilled Octopus CA$25.00 Lamb Keftedes CA$21.00 Kalamari CA$18.00 Pacific Salmon CA$36.00 Ahi Tuna CA$38.00 Crab-Stuffed Lobster Tail CA$48.00 Roasted Chicken CA$59.00 Leg Of Lamb CA$129.00 Whole Fish In Sea Salt CA$120.00 Grilled Whole Fish CA$120.00 Family Style Atlantic Lobster Pasta CA$119.00 Fresh Catch Ceviche CA$22.00 Lamb Chops CA$59.00 Beef Tenderloin CA$48.00 Lamb Loin CA$49.00 Green Salad CA$14.00 Organic Heirloom Beets Salad CA$15.00 Lamb Chops (2 full racks) CA$189.00 Souvlaki CA$149.00 All Spreads CA$30.00 Melitzana Spread CA$11.00 Tzatziki Spread CA$11.00 Tarama Spread CA$11.00 Hummus CA$11.00 Moussaka CA$28.00 Angus NY Steak Souvlaki CA$38.00 Tiger Prawn Souvlaki CA$38.00 Organic Chicken Souvlaki CA$32.00 Grilled Vegetables CA$15.00 Hydra Patates CA$10.00 Brussels Sprouts CA$10.00 Tuna Tartare CA$19.00 -
The Mackenzie Room Restaurant Menu
Item Price SHOWSTOPPER SALAD CA$22.00 CHICKEN OF THE SEA CA$24.00 SQUID GAMES CA$25.00 HEART SHAPED BOX CA$28.00 ZUCC -IAM YOUR FATHER CA$21.00 MELONTONIN CA$23.00 READING RAINBOW CA$49.00 THE CRABBY AMERICAN CA$58.00 YOU’VE GOT QUAIL CA$56.00 NOTORIOUS PIG CA$54.00 IF THE CHOUX FITS CA$13.00 LE BIG MACK CA$13.00 -
Havana Vancouver Restaurant Menu
Item Price Dinner – For the Table Tostones CA$9.50 Avocado Tostones CA$13.50 Chips, Salsa, + Guac CA$10.50 Triple Cooked Fries CA$6.00 Spanish Rice + Beans CA$8.00 Mariquitas CA$9.50 Cheesy Poblano + Corn Dip CA$16.50 Ceviche CA$17.50 Paella CA$35.00 Chorizo Croquettes CA$15.00 Seared Tuna CA$19.00 Clams In Curry CA$24.00 Street Corn Salad CA$15.00 Shishito Peppers CA$14.00 Chicharron CA$16.00 Dinner – Bowls Calle Ocho Salad CA$14.00 Third Beach Bowl CA$18.50 Coconut Curry CA$18.00 Dinner – Tacos Carnitas CA$18.50 Pescado CA$19.00 Enchiladas CA$19.00 Hongos CA$18.50 Dinner – Sandos Cubano CA$18.50 1212 Burger CA$20.00 Commercial Club CA$20.00 Veggie Burger CA$18.50 Brunch Menu – Brunch Chorizo Hash CA$20.00 Croque Señora CA$19.50 Classic Breakfast CA$17.50 Little Havana Brunch Bowl CA$20.00 1212 Brunch Burger CA$21.00 Avocado Toast CA$15.50 Chicken & Waffles CA$21.00 Pulled Pork Benny CA$18.50 Enchilada Brunch Skillet CA$22.00 Huevos Shakshukos CA$18.50 Brunch Menu – Sandos Cubano CA$18.50 Commercial Club CA$20.00 1212 Burger CA$20.00 Veggie Burger CA$18.50 Brunch Menu – Bowls Third Beach Bowl CA$18.50 Calle Ocho Salad CA$14.00 Little Havana Lunch Bowl CA$18.00 Brunch Menu – For the Table Avocado Tostones CA$13.50 Triple Cooked Fries CA$6.00 Chips, Salsa + Guac CA$10.50 Mariquitas CA$9.50 Tostones CA$9.50 Spanish Rice + Beans CA$8.00 Lunch Menu Available Monday to Friday – 11am to 3pm – For the Table Avocado Tostones CA$13.50 Tostones CA$9.50 Chips, Salsa, + Guac CA$10.50 Triple Cooked Fries CA$6.00 Mariquitas CA$9.50 Spanish Rice + Beans CA$8.00 Lunch Menu Available Monday to Friday – 11am to 3pm – Bowls Little Havana Lunch Bowl CA$18.00 Calle Ocho Salad CA$14.00 Little Havana Brunch Bowl CA$20.00 Third Beach Bowl CA$18.50 Coconut Curry CA$18.00 Lunch Menu Available Monday to Friday – 11am to 3pm – Tacos Enchiladas CA$19.00 Carnitas CA$18.50 Pescado CA$19.00 Hongos CA$18.50 Lunch Menu Available Monday to Friday – 11am to 3pm – Sandos Cubano CA$18.50 1212 Burger CA$20.00 Commercial Club CA$20.00 1212 Brunch Burger CA$21.00 Veggie Burger CA$18.50 Croque Senora CA$19.50 Lunch Menu Available Monday to Friday – 11am to 3pm – Beverages ‘Tality’ Kombucha CA$9.00 “Nonny” Non-Alcoholic Pilsner CA$8.00 Ginger Beer CA$8.00 -
Bacaro Restaurant Menu
Item Price antipasti prosciutto di parma CA$24.00 insalata verde CA$21.00 verdura della fattoria CA$23.00 tuna crudo CA$26.00 polpo CA$29.00 capesante CA$26.00 secondi/mains house made bread CA$6.00 cultured butter & cured egg yolk CA$5.00 sicilian olive oil CA$5.00 pasta/risotto bigoli con anatra CA$32.00 cavatelli ai funghi trifolati CA$33.00 risotto al radicchio CA$32.00 secondi/mains branzino CA$45.00 maiale brasato CA$43.00 contorni roasted potatoes CA$11.00 roasted carrots CA$11.00 LUNCH antipasti insalata verde CA$21.00 fritto misto CA$23.00 prosciutto di Parma CA$24.00 classico in carrozza CA$15.00 pane/bread house made bread CA$6.00 cultured butter & egg yolk CA$5.00 sicilian olive oil CA$5.00 pasta/risotto bigoli con anatra CA$29.00 bufala e pomodoro CA$24.00 risotto alla carbonara di bacaro CA$25.00 rigatoni al cervo CA$27.00 spaghetti alle vongole CA$28.00 secondi/mains bistecca con rucola CA$33.00 trota CA$36.00 cotoletta di pollo CA$32.00 dolci/desserts gianduiotto CA$13.00 tiramisu CA$13.00 pistachio gelato CA$9.00 gelato al bacaro CA$9.00 -
St. Lawrence Restaurant Menu
Category Item Price En Complément Oreilles De Crisse Éclaire À La Mousse De Foie De Canard Escargots À L’ail En Bouchées De La Reine Pour Commencer Endives & Poireaux Vinaigrette, Noisettes, Comté Tartare De Bison Classique Paté En Croûte De Pintade, Morille, Pistache & Truffe Quenelle De Pétoncles, Jambon Sec, Pommes & Sauce Normande Les Plats Confit De Canard, Salade D’haricots Verts, Escarole & Foie Gras Porc En Blanquette, Cavatelli, Champignons & Citron Confit Truite Pochée, Ragout De Flageolet, Fenouil & Sauce Verte Longe D’agneau & Frites Maison, Oignons Cipollinis, Sauce Poivre Vert Desserts Un Fromage De La France, Cracker De Lin & Confiture De Fruit Tarte Au Chocolat, Crème Glacée Au Café & Lavande Riz Au Lait, Caramel Salé & Pécans Île Flottante Au Fruit De La Passion Avec Amandes Cognacs, Armagnacs & Whisky Mery-Melrose Vsop D’ussé Vsop Rémy Martin 1738 Rémy Martin Xo Calvados Boulard Grand Solage Christian Drouin Xo Japanese Whisky The Hakushu Hibiki 21yr The Yamazaki 18 Yr The Hakushu Ichiro’s Malt ‘Chibidaru The Yamazaki Limited 2015 Digestifs Pommeau De Normandie Bénédictine D.o.m Cocktails La Virieuse La Cabane Menu Split Pea Soup Warm Lobster & Scallop Terrine Venison Tourtière Menu Dégustation Bouchée De La Reine & Cervelle De Canut Soupe À La Courge Croquette De Canard Flan De Foie Gras Tartare De Kanpachi Truite Fumée Pain Soda Au Sarrasin, Sapin, Beurre De Salal Boeuf Grillé Au Charbon & Pomme Paillasson Tarte Au Bleu & Sorbet De Coing Pain Perdu Cocktails De La Maison L’aube CA$19.00 Triple Menace CA$18.00 Mile-Ex CA$19.00 La Cabane #2 CA$18.00 Élixir D’hiver CA$17.00 Précieuse CA$19.00 Le Plateau CA$19.00 Cocktails Classiques Cognac Manhattan CA$19.00 Cognac Manhattan CA$18.00 Stl Cocktails Signature La Petite Robe Noire Betsy Flanagan Merci Coley Le Bisou D’audrey La Rockett Cognac Cognac Manhattan Vieux Carré Sazerac Cocktails Sans Alcool Le Verger Le Jardin La Lune Gin Le Bijou Aviation Stl Martini Others Pâté En Croûte Du Jour CA$24.00 About St. Lawrence
St. Lawrence is a heartfelt tribute to Chef/Owner Jean-Christophe Poirier’s heritage and culinary journey in Quebec. Our restaurant harmoniously blends classic French cuisine with the rich gastronomic culture of Les Québécois.
Cuisine & Libations
Our French-inspired cocktails and wine list, featuring classic and signature drinks, perfectly complement Chef Poirier’s rustic, haute country cooking. We believe that simplicity is the ultimate form of sophistication.
Ambiance
St. Lawrence offers an elevated yet approachable space where food, drink, and atmosphere come together to create a transportive dining experience like no other.
Accolades
St. Lawrence is one of Canada’s most celebrated restaurants, proudly awarded:
- One Star by the Michelin Guide (2022)
- Restaurant of the Year and Best Upscale by Vancouver Magazine Restaurant Awards (2022)
- Top 6 Placement in Canada’s 100 Best Restaurants (2023)
- Inclusion on the World’s 50 Best Discovery List (2023)
Previous recognitions include:
- No. 4 on enRoute magazine’s Canada’s Best New Restaurants (2018)
- Vancouver Magazine awards for Best New Restaurant, Restaurant of the Year, Chef of the Year, Best Gastown, and Best French (2018-2023)
- Consecutive top-five spots on Canada’s 100 Best Restaurants (2019-2022)
- Monocle Magazine’s 50 Favourite Restaurants in the World (2019)