We had a great experience at Bacaro. Zeena, our server, was amazing. Asked about dietary preferences, made adjustments to our orders accordingly and provided great recommendations. The out-of-menu items are a must try, especially the charcoal grilled squid with farro. The octopus was tender and cooked to perfection. The same goes for the seafood linguine. The wagyu was not at good as the rest of the wagyus we tried. Nothing exciting there and I found it to lack some marbling, even though the sauces that were served with the wagyu beef were amazing. All in all, great spot and we will definitely come back.