From the Garden
Baby Romaine Salad
- lemon-pepper vinaigrette, pangrattato, parmigiano
- half CA$11.00
- full CA$18.00
Gavins Greens
- wild and cultivated greens and herbs, poached pear, spiced honey, gorgonzola, mustard vinaigrette
- half CA$11.00
- full CA$18.00
Fried Fontina
- breaded fontina cheese, basil, tomato, and eggplant ragu
- half CA$13.00
- full CA$23.00
Marinated Beets
- pickled beets, blue bresse cheese, candied walnut, greens, basil vinaigrette, spiced honey, pollen, togarashi
- half CA$12.00
- full CA$20.00
Contorni
- selection of 4 fresh vegetable preparations
- half CA$15.00
- full CA$26.00
Pasta and Risotto
Mushroom Risotto
- pine, shimeji, king oyster, chanterelle, and lobster mushrooms, garlic, parmigiano
- half CA$21.00
- full CA$38.00
Spaghettini
- tomato, garlic, basil, olive oil, parmigiano
- half CA$16.00
- full CA$29.00
Gnocchi
- creamed leeks, leek powder
- half CA$18.00
- full CA$34.00
Penne Bolognese
- lamb, tomato, carrot, onion, garlic, parmigiano
- half CA$17.00
- full CA$31.00
From the Sea
Seared Scallops
- bacon, celery root, chanterelle, apple
- half CA$24.00
- full CA$45.00
Saltspring Mussels
- cashew coconut curry
- half CA$17.00
- full CA$31.00
Smoked Salmon
- fingerling potato, horseradish, sour cream, herbs
- half CA$19.00
- full CA$36.00
Halibut
- perogies, fennel, wild greens, carmelo, bacon anchovy relish
- half CA$23.00
- full CA$44.00
Fresh Local Fish Feature
- please ask your server for details
- half CA$19.00
- full CA$36.00
From the Farm – SMOKED & DRIED MEATS
DUCK PASTRAMI
- smoked breast CA$10.00
LONZA
- orange, fennel CA$8.00
SMOKED GARLIC SAUSAGE
- pork, smoked, onion, garlic CA$8.00
COPPA
- dry cured pork shoulder CA$8.00
HOT CHILI AND FENNEL SALAMI
- CA$8.00
MAPLE SALAMI
- CA$8.00
BEEF BRESAOLA
- rosemary, lemon verbena CA$8.00
From the Farm – PATE AND TERRINES
CHICKEN LIVER PATE
- porcini, port, mulled wine jelly CA$10.00
RABBIT TERRINE
- apricot, pistachio CA$10.00
From the Farm – DESSERT
Crème Brûlée
- classic vanilla bean
- mini CA$7.00
- regular CA$14.00
Sticky Date Toffee Pudding
- vanilla bean ice cream, toffee rum sauce CA$14.00
Apple Cheesecake
- dulche de leche, streusel, lemon verbena ice cream CA$14.00
Chocolate, Peanut & Hazelnut Bar
- chocolate ice cream, graham cracker crumbs CA$14.00
House Made Chocolate Truffles
- CA$6.00
House Made Ice Creams & Sorbets
- ask for today’s selection
- per scoop CA$7.00
From the Farm – BEEF
Brio Steak (Striploin)
- half CA$25.00
- full CA$48.00
Flank Steak
- half CA$22.00
- full CA$39.00
Ribeye (14 oz)
- fingerling potatoes, braised cipollini, spinach, red wine jus
- CA$65.00
Roast Duck Breast
- beets, duck fat potato, watermelon radish, kale, plum and nootka rose jus
- half CA$24.00
- full CA$44.00
Parry Bay Lamb Feature
- rotating cuts and preparations, paired with seasonal vegetables
- half CA$31.00
- full CA$58.00
Brio Family Meal
- a selection of 6 dishes chosen by Chef, served family style for the entire table
- per person CA$69.00
Pommes Frittes
- garlic mayo CA$11.00
Smoked Lamb Ribs
- sweet & sour sauce, wild onions CA$13.00
Marinated Olives
- citrus, herbs, olive oil CA$6.00
Little Corn Dogs
- honey mustard CA$6.00
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