LUNCH MENU – APPETIZERS
| Item | Description | Price |
|---|---|---|
| Soup of the Day | Please ask your server. | CA$18.00 |
| House Green Salad | Cherry tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette | CA$18.00 |
| Red Pepper Hummus | (Veg) Pita bread. | CA$18.00 |
| Tomato Bocconcini Caprese | Bocconcini pearls, walnuts, basil balsamic vinegar, extra virgin olive oil. | CA$20.00 |
| Breaded Torpedo Prawns | (4) Cocktail sauce. | CA$21.00 |
| PEI Mussels | Chive cream sauce. | CA$26.00 |
LUNCH MENU – ENTREE
| Item | Description | Price |
|---|---|---|
| Fish and Chips | (2 pieces) Battered cod, tartar sauce. | CA$32.00 |
| Daily Sandwich | Please ask your server. | CA$34.00 |
| Prime Rib Beef Burger | Arugula, mushrooms, Swiss cheese, truffle aioli, fries. | CA$34.00 |
| Penne Bolognese | Classic Italian meat sauce, Bocconcini pearls, basil. | CA$34.00 |
| Breaded Chicken Parmesan | Marinara sauce, spaghetti. | CA$36.00 |
| Wild Argentine Shrimp Scampi | (1 lbs) White wine garlic butter, focaccia. | CA$36.00 |
| Sesame Crusted Ahi Tuna | (served rare) Avocado cream, pineapple salsa. | CA$42.00 |
| BBQ Baby Back Pork Ribs | Fries, apple fennel slaw. | CA$45.00 |
| Steak and Frites | 10oz grilled Angus NY striploin, peppercorn demi-glace. | CA$56.00 |
| Steamed Whole Atlantic Lobster | (1.5 lbs) Lemon beurre blanc. | CA$70.00 |
DINNER MENU – SOUP
| Item | Description | Price |
|---|---|---|
| Soup of the Day | Please ask your server. | CA$18.00 |
| Cream of Portobello Mushroom | Drizzled with truffle oil. | CA$18.00 |
| New England Clam Chowder | Classic creamy chowder made with clam broth. | CA$18.00 |
DINNER MENU – COLD APPETIZERS
| Item | Description | Price |
|---|---|---|
| Green Salad | (GF) Grape tomatoes, dried cranberries, sunflower seeds, walnuts, mixed greens, white balsamic vinaigrette | CA$18.00 |
| Classic Caesar Salad | (Can be GF modified) Crisp romaine hearts, focaccia crouton, Romano and Asiago cheese. | CA$18.00 |
| Prawn Cocktail | (GF) Poached Pacific white prawns, cocktail sauce. | CA$26.00 |
| Salmon Tartar | (Can be GF modified) Ponzu Sesame dress, Avocado, red onion, sunflower seeds, olive oil. | CA$28.00 |
| Wagyu Beef Carpaccio | (GF) Horseradish aioli, olives, pickled onions, Parmesan cheese, arugula, truffle oil. | CA$32.00 |
| Lobster Avocado Salad | (GF) De-shelled half lobster, avocado, cherry tomatoes, cucumbers, mixed greens, white balsamic lemon basil vinaigrette | CA$38.00 |
DINNER MENU – HOT APPETIZERS
| Item | Description | Price |
|---|---|---|
| Arancini Margherita | Crisp mushroom risotto balls coated with bread crumbs, tomato basil sauce, Bocconcini cheese, arugula | CA$26.00 |
| Calamaro | Charred Humboldt squid, sun-dried tomato pesto vinaigrette, arugula, shaved Parmesan cheese. | CA$28.00 |
| Stuffed Mushroom Caps | Our signature dish: mushrooms stuffed with baby shrimp, crab meat and cream cheese. | CA$30.00 |
| Honey Mussels | Chives, Pinot Gris cream. | CA$32.00 |
| Seafood Platter | (limited) | CA$350.00 |
DINNER MENU – PASTA
| Item | Description | Price |
|---|---|---|
| Roasted Vegetable Penne | (GF) Roasted vegetables, basil, rosé sauce. | CA$45.00 |
| Butternut Squash Ravioli | Sautéed mushrooms, sage cream. | CA$48.00 |
| Penne Bolognese | (GF) Classic Italian meat sauce, basil, Bocconcini cheese pearls, extra virgin olive oil. | CA$48.00 |
| Spaghetti Al Salmone Affumicato | (GF) Smoked Salmon, dill, lemon cream. | CA$48.00 |
| Lobster Ravioli | Roasted red pepper cream. | CA$65.00 |
DINNER MENU – SEAFOOD
| Item | Description | Price |
|---|---|---|
| Ahi Tuna Steak | (GF) Seared and sesame crusted, Japanese soy vinaigrette, green papaya salad. | CA$56.00 |
| Stuffed Salmon | (GF) Steamed steelhead salmon filet stuffed with shrimp, crabmeat, with roasted red pepper beurre blanc | CA$58.00 |
| Cajun Halibut | (GF) Mango white wine sauce, pineapple salsa. | CA$62.00 |
| Grilled Whole Atlantic Lobster | (GF) Prawns, scallops, fennel Pinot Gris cream. | CA$88.00 |
| King Crabster | (GF) Steamed whole, Atlantic lobster and King crab legs. | CA$195.00 |
DINNER MENU – MEAT AND POULTRY
| Item | Description | Price |
|---|---|---|
| Roasted Jerk Chicken Breast | (GF) House jerk spice rub, apple fennel slaw, aioli. | CA$52.00 |
| BBQ Baby Back Pork Ribs | (GF) Smothered with our house bbq sauce, coleslaw, fries. *Fries are not gluten-free unless the customer is fine with it | CA$56.00 |
| Braised Australian Lamb Shank | (GF) Slow-cooked Morrocan spiced lamb, lamb jus. | CA$64.00 |
| Duck Breast | (GF) Pan-roasted Fraser Valley duck breast, mushroom risotto, truffle oil, Parmesan cheese, citrus red wine duck jus | CA$62.00 |
| Grilled New York Steak | 10oz (GF) Certified Angus AAA NY cut beef striploin, peppercorn demi-glace. | CA$70.00 |
| Australian Lamb Rack | (Can be GF modified) Herb crusted, lamb jus. | CA$75.00 |
| Grilled 16oz Bone-in Rib Steak | (GF) Certified Angus AAA beef rib steak, peppercorn demi-glace | CA$105.00 |
| Surf and Turf | (GF) Market fresh seafood paired with Certified Angus AAA steak. Please ask your server. | CA$140.00 |
DINNER MENU – SIDES
| Item | Description | Price |
|---|---|---|
| Sautéed Mushrooms | (GF) Garlic herb butter. | CA$16.00 |
| Sriracha Fries | CA$16.00 | |
| Dinner rolls | (per basket) | CA$6.50 |
| Battered Onion Rings | CA$18.00 | |
| Mac and Cheese Gratin | CA$20.00 | |
| Brussel Sprouts | (GF) Charred with pancetta and Parmesan cheese. | CA$20.00 |
| Steamed Lobster | CA$76.00 | |
| Grilled Prawn skewers | (2) | CA$22.00 |
| Alaska King Crab legs | 1 Lbs | CA$125.00 |
DINNER MENU – SAUCES
| Item | Description | Price |
|---|---|---|
| Peppercorn demi-glace | CA$4.00 | |
| Chimichurri | CA$4.00 | |
| Beurre blanc | CA$4.00 |
BRUNCH MENU
| Item | Description | Price |
|---|---|---|
| Belgian Waffles | (2) Mixed fruit, whipped cream, strawberry sauce. | CA$25.00 |
| Daily Omelette | Potato hash. | CA$30.00 |
| Smoked Salmon and Avocado Salad with Prawns | (3) Mixed greens, white balsamic lemon basil vinaigrette. | CA$32.00 |
| Smoked Salmon Avocado Toast | House green salad. | CA$32.00 |
| Fish and Chips | (2 pieces) | CA$32.00 |
| Penne Bolognese | Classic Italian meat sauce, basil, Bocconcini cheese pearls. | CA$34.00 |
| Smoked Salmon Eggs Benedict | Two soft poached eggs, hollandaise sauce, potato hash. | CA$36.00 |
| TOV Breakfast Plate | Two scrambled eggs, maple blueberry pork sausages, bacon, potato hash, toast. | CA$38.00 |
| Steamed Norwegian Salmon Filet | Lemon beurre blanc. | CA$42.00 |
| Steak and Frites | 10oz grilled NY striploin, peppercorn demi-glace. | CA$56.00 |
| Steamed Whole Atlantic Lobster | (1.5 lbs) Lemon beurre blanc, house green salad. | CA$70.00 |
BRUNCH MENU – ADDITIONS
| Item | Price |
|---|---|
| Add Toast | CA$3.00 |
| Add Scrambled Eggs (2) | CA$4.00 |
| Add Mixed Fruit | CA$6.00 |
| Add Bacon (3) | CA$7.00 |
| Add Smoked Salmon (2) | CA$7.00 |
| Add Maple Blueberry Pork Sausage (3) | CA$8.00 |
Leave a Reply