Category | Item | Description | Price |
---|---|---|---|
All Day – Salads | Beet Salad | Orange, dill, Macedonian feta, everything crumble | CA$17.00 |
Kale Salad | Goat cheese, red onion, aged balsamic, pistachios | CA$19.00 | |
Citrus Salad | Endive, fennel, basil vinaigrette | CA$18.00 | |
Apple Salad | Apple, hazelnuts, kohlrabi, manchego, white balsamic | CA$18.00 | |
All Day – Vegetables | Roasted Brussels Sprouts | Furikake, green onion, sesame dressing | CA$14.00 |
Kennebec Fries | Peppercorn salt, crispy garlic, jalapeno ranch | CA$10.00 | |
Pan Roasted Shishitos | Togarashi, cilantro, yuzu aioli | CA$14.00 | |
Roasted Cauliflower | Pomegranate, mint, turmeric vinaigrette, sunflower za’atar | CA$14.00 | |
Roasted Carrots | Chimichurri, parsley, cilantro | CA$14.00 | |
Baked Sweet Potato | Habanero hot sauce, pickled shallots, chive crème fraîche, bacon | CA$14.00 | |
Roasted Wild Mushrooms | Pickled shimeji, parmesan polenta, breadcrumbs | CA$14.00 | |
Grilled Broccolini | Chili flakes, ginger lime vinaigrette | CA$14.00 | |
All Day – Pizzas | Margherita | San Marzano tomato, mozzarella, basil, olive oil | CA$17.00 |
Spicy Spianata Salumi | Piquillo pepper, San Marzano, fior di latte | CA$21.00 | |
Chorizo | Pickled shishitos, honey, mozzarella | CA$22.00 | |
House Bacon | Pineapple, habanero, chives | CA$21.00 | |
Artichoke (Vegan) | Confit tomato, basil, Brussels leaves | CA$19.00 | |
Mortadella | Pistachio, ricotta, lemon | CA$24.00 | |
Roasted Mushroom | Fontina, confit garlic, arugula pesto | CA$24.00 | |
Pepperoni | Red onion, mozzarella, tomato | CA$21.00 | |
All Day – Smalls | Buttermilk Fried Chicken | Spiced maple syrup, sumac, pickles | CA$19.00 |
Braised Meatballs (4) | San Marzano, parmesan, pine nut, basil. CONTAINS: beef, pork, and veal | CA$20.00 | |
Sunchoke Tortelloni | Black truffle, chives, parmesan fonduta | CA$22.00 | |
House Marinated Olives | Chili, oregano | CA$8.00 | |
Seared Albacore Tuna | Leche de tigre, spiced peanuts, cucumber | CA$24.00 | |
Braised Meatballs (5) | San Marzano, parmesan, pine nut, basil. CONTAINS: beef, pork, and veal | CA$24.00 | |
Braised Meatballs (3) | San Marzano, parmesan, pine nut, basil. CONTAINS: beef, pork, and veal | CA$19.00 | |
All Day – Large | Grilled Hanger Steak | Espresso, porcini butter, wild mushroom vinaigrette | CA$38.00 |
Arctic Char | Gigante beans, parsnip, brown butter | CA$31.00 | |
Roasted Pork Belly | Mole, jicama, pickled jalapeno | CA$30.00 | |
Rigatoni All’arrabbiata | Burrata, basil | CA$16.00 | |
Spaghetti | Manila clam, jalapeno, scallion, white wine | CA$17.00 | |
Roasted Half Chicken | Peri peri, parsley salsa verde, cabbage slaw | CA$30.00 | |
All Day – Desserts | Banoffee Cake | Cassis gel, feuilletine crumble, mascarpone whip | CA$12.00 |
Salted Caramel Pot De Creme | Vanilla breton, butterscotch | CA$12.00 | |
All Day – Kids Menu | Pasta With Parmesan Cheese | CA$10.00 | |
Cheese Pizza | CA$10.00 | ||
Steak And Frites | CA$25.00 | ||
Pasta With Tomato Sauce | CA$10.00 | ||
All Day – Non-Alcoholic Beverages | Ginger Ale | 355ml | CA$3.21 |
Sprite | 355ml | CA$3.21 | |
Raspberry Kombucha | 375ml | CA$8.00 | |
Coke | 355ml | CA$3.21 | |
San Pellegrino | 750ml | CA$6.50 | |
Grapefruit Kombucha | 375ml | CA$8.00 | |
Soda | 355ml | CA$3.00 | |
Diet Coke | 355ml | CA$3.21 |
Nightingale Menu – Vancouver




Address
1017 W Hastings St, Vancouver, BC V6E 0C4, Canada
Opening Hours
Sunday
11:30 am–11 pm
Saturday
11:30 am–11:30 pm
Monday
11:30 am–11 pm
Tues Day
11:30 am–11 pm
Wednesday
11:30 am–11 pm
Thursday
11:30 am–11:30 pm
Friday
11:30 am–11:30 pm
Social Accounts
Customer Reviews
First time here and would recommend. The atmosphere is great and the service even better. The food was overall good, with some dishes more memorable than others. The seared tuna was AMAZING - super fresh tasting, especially with that lime sauce. The rigatoni was equally as good 🤤 I don’t usually eat spicy but this spice was so enjoyable! The ravioli was a bit too salty. The sauce for the fried chicken and the Brussels sprouts were unique and the pizza was good. Drinks were yummy too!
Thoroughly enjoyed my experience at the nightingale on West Hastings street! From the ambiance to the service to the quality of food, everything was a 10/10 and I can’t wait to come back again. We came during happy hour (3-5pm) which has a wide selection of snacks. Obviously we tried a bunch of dishes including the beet salad, cauliflower hummus & bread, roasted portobello pizza, rigatoni, seafood spaghetti and the salted caramel cake for dessert. The standouts were the beet salad and the cauliflower hummus. I highly recommend this restaurant as everything we tried was delightful and the decor to service were impeccable.
The first time we came here, we had no idea that it was a Michelin star guide until we walked in. The food was fantastic and the service was impeccable. I recommend trying different dishes when you come here. We would have tried more but we are just 2 people. Pictures are from 2 different visits.