| Category | Item | Description | Price |
|---|---|---|---|
| Starters | Grilled Pear, Watercress & Radicchio Salad | Walnut crusted goat cheese/ maple shallot dressing | $17 |
| Dungeness Crab Arancini | Chive aioli – add Northern Divine Caviar 1g | $23 + $15 | |
| Beef Tartare | Southeast Asian flavors/ crispy shallots, toasted peanuts/ smoked crème fraiche, crispy rice cracker (GF) | $29 | |
| Octopus | Crispy fried/ potato foam/ pickled celery/ kimchi gel | $24 | |
| Foie gras & Duck Liver Pate | Preserved rhubarb/ onion jam/ milk buns | $21 | |
| Main | Dry Aged Golden Eagle Sablefish | Dry aged sablefish filet/ wild rice & charred fennel salad/ sablefish croquette/ brown butter | $42 |
| Pithivier Chicken | Wrapped in pastry/ leek & mushroom/ lemon & thyme jus/ pomme puree | $30 | |
| Black Walnut Burger | Water buffalo cheddar/ chive aioli/ smoked bacon/ pickles/ rhubarb chili ketchup | $25 | |
| Mushroom Lasagna | Roasted lions mane, maitake & oyster mushrooms/ ricotta & mascarpone/ grana padano/ tomato sauce (V) | $28 | |
| Steak | Steak Frites | Grilled bavette/ crispy fries/ rhubarb chili ketchup (GF) | $35 |
| Applewood Smoked Beef Tenderloin | Whiskey jus/ scallop potato (GF) | $47 | |
| Extra Dry Aged Canada Prime Striploin | Whiskey jus/ scallop potato (GF) | $69 | |
| Tomahawk Steak For Two | Crispy onion ring/ roasted squash/ snow peas/ fries/ whiskey jus | $150 | |
| Raw Bar | Daily Fish | Market price | MP |
| For The Table | Fresh Cut Fries | Chive aioli/ rhubarb chili ketchup | $9 |
| Todays Bread | Grilled/ cultured butter/ pixie dust | $8 | |
| Roasted Squash | Rosemary chili maple glazed | $12 | |
| Snowpeas | $12 |
Black Walnut Restaurant Menu
Address
3456 Cambie St, Vancouver, BC V5Z 2W8, Canada
Opening Hours
Sunday
5–10 pm
Saturday
5–10 pm
Monday
Closed
Tues Day
5–10 pm
Wednesday
5–10 pm
Thursday
5–10 pm
Friday
5–10 pm
Social Accounts
- Website