| Starters | Grilled Pear, Watercress & Radicchio Salad | Walnut crusted goat cheese/ maple shallot dressing | $17 |
| Dungeness Crab Arancini | Chive aioli – add Northern Divine Caviar 1g | $23 + $15 |
| Beef Tartare | Southeast Asian flavors/ crispy shallots, toasted peanuts/ smoked crème fraiche, crispy rice cracker (GF) | $29 |
| Octopus | Crispy fried/ potato foam/ pickled celery/ kimchi gel | $24 |
| Foie gras & Duck Liver Pate | Preserved rhubarb/ onion jam/ milk buns | $21 |
| Main | Dry Aged Golden Eagle Sablefish | Dry aged sablefish filet/ wild rice & charred fennel salad/ sablefish croquette/ brown butter | $42 |
| Pithivier Chicken | Wrapped in pastry/ leek & mushroom/ lemon & thyme jus/ pomme puree | $30 |
| Black Walnut Burger | Water buffalo cheddar/ chive aioli/ smoked bacon/ pickles/ rhubarb chili ketchup | $25 |
| Mushroom Lasagna | Roasted lions mane, maitake & oyster mushrooms/ ricotta & mascarpone/ grana padano/ tomato sauce (V) | $28 |
| Steak | Steak Frites | Grilled bavette/ crispy fries/ rhubarb chili ketchup (GF) | $35 |
| Applewood Smoked Beef Tenderloin | Whiskey jus/ scallop potato (GF) | $47 |
| Extra Dry Aged Canada Prime Striploin | Whiskey jus/ scallop potato (GF) | $69 |
| Tomahawk Steak For Two | Crispy onion ring/ roasted squash/ snow peas/ fries/ whiskey jus | $150 |
| Raw Bar | Daily Fish | Market price | MP |
| For The Table | Fresh Cut Fries | Chive aioli/ rhubarb chili ketchup | $9 |
| Todays Bread | Grilled/ cultured butter/ pixie dust | $8 |
| Roasted Squash | Rosemary chili maple glazed | $12 |
| Snowpeas | | $12 |
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