SMALL + SHARING PLATES
| Item | Price | |
|---|---|---|
| Yam Fries with Fresh Parmesan | Truffle Mayonnaise | CA$14.00 |
| Salt + Pepper | Ranch or blue cheese dip | CA$20.00 |
| Teriyaki Chicken Wings | Ranch or blue cheese dip | CA$20.00 |
| Humboldt Calamari | Buttermilk marinated crispy calamari strips, sriracha aioli | CA$21.00 |
| Smoked Tuna Tataki Avocado Toast | Grilled artisan bread, smashed avocado, cucumber, mango + chili salsa, fresh cilantro, togarashi mayo | CA$18.00 |
| Local Vancouver Island Salmon Sampler | House cured gravlax, smoked + candied salmon, crostini, charred lemon + dill cream cheese, fried capers + red onion marmalade | CA$25.00 |
| Charcuterie Platter | Chef’s selection of cured meats + artisan cheese, marinated olives, garlic confit, grainy Dijon, house made jam + crostini | CA$24.00 |
| Grilled Chicken + Avocado Burger | Crispy prosciutto, brie cheese, grainy mustard aioli served on a brioche bun salad fries |
APPETIZERS
| Item | Price | |
|---|---|---|
| Steamed Salt Spring Island Mussels + Chorizo Sausage | Bouillabaisse broth, blistered heirloom tomatoes, grilled artisan bread | CA$21.00 |
| Baked French Onion Soup | Caramelized onions in a rich sherry + beef broth, crispy crouton, melted Swiss + Gruyere cheese | CA$18.00 |
| House Made Lamb Sliders | Minted tzatziki, smoked cheddar, pickled red onions | CA$18.00 |
| Classic Caesar Salad | Crisp romaine hearts, house made Caesar dressing, herb croutons, freshly grated Grana Padano | CA$18.00 |
| Summer Salad of Heirloom Tomatoes + Whipped Burrata | Rhubarb puree, basil oil, balsamic reduction, candied walnuts, grilled artisan bread | CA$18.00 |
ENTRÉES
| Item | Price | |
|---|---|---|
| Pan Seared Sea Scallops + Tiger Prawn Linguini | Creamy lobster pesto sauce, fresh Parmesan, sundried tomatoes, melted leeks + garlic confit | CA$36.00 |
| Roasted Vancouver Island Fresh Halibut + Tiger Prawns | Manchego + fresh herb crusted, sundried tomato, fig + ricotta risotto, lobster velouté sauce | CA$44.00 |
| Wild BC Sockeye Salmon + Seared Sea Scallops | Soy + ginger marinated salmon, candied rum glazed pineapple confit, scallion rice cake, cashew, cilantro + tamari dressing | CA$39.00 |
| Lemongrass + Tamarind Braised Lamb Shoulder Rigatoni | Red curry coconut milk sauce, crispy pancetta, roasted garlic, mango chutney + toasted cashews | CA$36.00 |
| Fire Grilled AAA 8oz New York Striploin Steak + Frites | Skillet roasted mushrooms, frites, truffle aioli, brandied green peppercorn sauce | CA$48.00 |
| Cowichan Valley Half Roasted Chicken | Citrus brined, jerk lime dipping sauce, apple + cilantro slaw, house made jalapeno cornbread, fries | CA$36.00 |
| Vegetarian Enchiladas | Cilantro lime + garlic cashew cream, spicy vegan crumble, fresh guacamole, refried beans, roasted peppers + onions, vegan mozzarella | CA$28.00 |
DESSERTS
| Item | Price | |
|---|---|---|
| Cappuccino Chocolate Terrine | Almond brittle, raspberry sauce | CA$14.00 |
| House Made Ice Cream or Sorbet | Choice of three; please ask your server for today’s flavours | CA$14.00 |
| Fire + Water Vanilla Bean Crème Brûlée | CA$14.00 | |
| Chef’s Feature Cheesecake | Chantilly cream, fresh seasonal berries | CA$14.00 |
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