Lunch – Place Settings | Number Of Chopsticks | How many people will be eating from this order? | CA$0.00 |
Lunch – Starters | Har Gow | Gluten friendly. Homemade Cantonese prawn dumplings served with ginger vinegar. | CA$15.50 |
| Siu Mai | Prawn and pork tulip-shaped dumpling with black mushrooms and bamboo shoots. | CA$15.50 |
| Tibetan Momo | Steamed chicken dumpling with onions and ginger. | CA$15.00 |
| Ebi Tempura | Crispy fried tempura prawns served with wasabi mayo and ponzu sauce. | CA$16.50 |
| Steamed Mussels | Steamed mussels infused in mild coconut broth, kaffir lime, and lemongrass, and Thai basil. | CA$18.50 |
Lunch – Soups | Tom Yam Goong | Hot & sour lemon grass Thai prawn soup with mushroom, bok choy & cabbage. | CA$11.00 |
| Clear Chicken Soup | Served with sliced chicken, mushroom, carrot, spinach, and cabbage. | CA$10.00 |
| Clear Vegetable Soup | | CA$10.00 |
| Chicken Manchow Soup | | CA$10.00 |
| Vegetable Manchow Soup | | CA$10.00 |
Lunch – Salads | Grilled Lemon Pepper Salmon | Comes with spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, and toasted almonds in house-made orange dressing. | CA$20.00 |
| Mongolian Steak Salad | Mongolian steak salad tossed in orange ginger dressing in a mix of green, red onion, peppers, carrots, grape tomatoes, a… More | CA$22.00 |
| Grilled Lemongrass Chicken Salad | Grilled lemongrass chicken salad tossed in lime vinaigrette on a bed of mixed greens, red peppers, carrots, cucumbers, o… More | CA$20.00 |
Lunch – Sandwiches and Wraps | Chicken Tikka Wrap | Chicken kebabs roasted with onion and bell pepper wrapped in crispy fried paratha. | CA$19.50 |
| Banh Mi Sandwich | French-inspired Vietnamese sandwich with grilled lemongrass chicken, sriracha aioli, and pickled vegetables, cucumber, and jalapeño. | CA$19.50 |
| Banh Mi Wrap | French-inspired Vietnamese wrap with grilled lemongrass chicken, sriracha aioli, pickled vegetables, cucumber, and jalapeño. | CA$19.50 |
| Korean Bulgogi Sandwich | Mild. Thinly sliced beef tossed in bulgogi sauce with onions, peppers, and pickled vegetables. | CA$19.50 |
| Korean Bulgogi Wrap | Mild. Thinly sliced beef tossed in bulgogi sauce with onions, peppers, and pickled vegetables. | CA$19.50 |
| Chashu Bao | Steamed bao with chashu pork, sweet bean sauce, and picked vegetables. | CA$19.50 |
Lunch – Vegetables | Stir Fried Tofu | Vegan. Stir-fried tofu and vegetables, tossed in whole garlic-soya sauce. | CA$18.00 |
Lunch – Fish and Seafood | Prawns Simmered In Coconut Red Curry | Prawns simmered in coconut red curry comes with bamboo shoots, snow peas, and bok choy. | CA$28.00 |
Lunch – Poultry | Chicken Simmered In Coconut Red Curry | Chicken simmered in coconut red curry comes with bamboo shoots, snow peas, and bok choy. | CA$22.50 |
| Wok Fried Sliced Chicken | Wok fried sliced chicken in oyster sauce and vegetables. | CA$22.50 |
Lunch – Beef | Slice Beef, Broccoli, And Mushrooms | Slice beef, broccoli, and mushrooms tossed in ginger, garlic, and soya sauce. | CA$23.50 |
Lunch – Rice and Noodles | Nasi Goreng | Nice n’ warm. Spicy mixed fried rice tossed with shrimp and chicken. | CA$19.50 |
| Shanghai Fried Rice | Rice tossed with lap cheong, vegetables, and spinach. | CA$18.50 |
| Wok Tossed Fried Rice With Egg And Vegetable | | CA$15.50 |
| Ginger, Sweet Pepper, Pineapple, And Raisin Fried Rice | | CA$15.50 |
| Mix Meat Singapore Rice Noodles With Chicken And Prawn | | CA$24.00 |
| Hakka Noodles With Vegetables And Egg | | CA$16.50 |
| Rice Noodles Hakka | Vegan option. Hakka-style rice noodles with vegetables. Includes egg when adding any meat. | CA$16.50 |
| Bakmi Goreng | Nice n’ warm. Indonesian spicy stir-fried noodles with vegetables and prawns. | CA$22.00 |
| Pan Fried Noodles With Vegetables | Pan-fried noodles with vegetables in soya garlic sauce served on sizzler. | CA$17.00 |
| Tibetan Thukpa | Soft noodles topped with spicy chicken and vegetables with shoyu egg. | CA$22.00 |
| Shoyu Ramen (48 Oz) | Chicken and dashi broth, chashu pork, shoyu tare, spinach, mushroom, menma, nori, fish cake, and ajitama. | CA$23.00 |
Lunch – Desserts | Thai Coconut Custard | Gluten friendly. Thai coconut custard drizzled with mandarin orange emulsion. | CA$10.00 |
| Malakrema Exotica | Savory tart shells filled with vanilla custard and topped with mixed berries and whipped cream. | CA$11.00 |
Lunch – Beverages | Canned Pop | Canned pop selection includes Coke, Diet Coke, Nestea Iced Tea, and Canada Dry Ginger Ale. | CA$3.50 |
| Bottled Water | | CA$2.00 |
Dinner – Starters | Har Gow | Gluten friendly. Homemade Cantonese prawn dumplings served with ginger vinegar. | CA$15.50 |
| Sio Mai | Prawn and pork tulip-shaped dumpling with black mushrooms and bamboo shoots. | CA$15.50 |
| Tibetan Momo | Steamed chicken dumpling with onions and ginger. | CA$15.00 |
| Ebi Tempura | Crispy fried tempura prawns served with wasabi mayo and ponzu sauce. | CA$16.50 |
| Steamed Mussels | Steamed mussels infused in mild coconut broth, kaffir lime, and lemongrass, and Thai basil. | CA$18.50 |
| Indonesian Street Chicken Satay | Mildly spiced grilled chicken skewers cooked in peanut sauce. | CA$16.50 |
Dinner – Soups | Tom Yam Goong | Hot & sour lemon grass Thai prawn soup with mushroom, bok choy & cabbage. | CA$11.00 |
| Clear Chicken Soup | Served with sliced chicken, mushroom, carrot, spinach, and cabbage. | CA$10.00 |
| Clear Vegetable Soup | | CA$10.00 |
| Chicken Manchow Soup | | CA$10.00 |
| Vegetable Manchow Soup | | CA$10.00 |
Dinner – Salads | Grilled Lemon Pepper Salmon | Comes with spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, and toasted almonds in house-made orange dressing. | CA$20.00 |
| Mongolian Steak Salad | Mongolian steak salad tossed in orange ginger dressing in a mix of green, red onion, peppers, carrots, grape tomatoes, a… More | CA$22.00 |
| Grilled Lemongrass Chicken Salad | Grilled lemongrass chicken salad tossed in lime vinaigrette on a bed of mixed greens, red peppers, carrots, cucumbers, o… More | CA$20.00 |
Dinner – Vegetables | Stir Fried Tofu | Vegan. Stir-fried tofu and vegetables, tossed in whole garlic-so | |