Xaymaca Restaurant Menu – Dartmouth

Address

210 Waverley Rd, Dartmouth, NS B2X 2C4, Canada

Opening Hours

Sunday 12–7 pm
Saturday 12–9 pm
Monday Closed
Tues Day 12–9 pm
Wednesday 12–9 pm
Thursday 12–9 pm
Friday 12–9 pm

Social Accounts

Xaymaca – Caribbean Cuisine

Experience vibrant Caribbean flavors in Dartmouth, Nova Scotia.

Menu Highlights

  1. Jerk Chicken and Pork: Authentic Jamaican spices.
  2. Curry Goat and Chicken: Rich, aromatic flavors.
  3. Island Seafood: Fresh fish, shrimp and mussels.
  4. Traditional Sides: Rice and peas, fried plantains, yams.

Ambiance

Colorful, lively decor inspired by Caribbean culture.

Features

  1. Authentic Family Recipes: Traditional Caribbean cooking.
  2. Spicy and Mild Options: Catering to diverse tastes.
  3. Takeout and Delivery: Convenient.
  4. Cultural Events: Live music, dance and festivals.

Experience

Warm Caribbean hospitality, rich flavors and vibrant culture in Downtown Dartmouth.

Customer Reviews

Fantastic ! Such a cute homey little place with a great atmosphere and friendly staff. The food was absolutely delicious as well. It was our first time there, I got the oxtail (so so good) which came with some rice and grated veggies. It was a little bit spicy but that’s just cause I can’t handle spice well and it was too good to not eat haha.) My bf got the shrimp with rice veggies, very tasty as well.
"D" was friendly. We had a jerk chicken with rice and peas( found out peas are kidney beans...I was a newbee. And the jerk chicken combo with ox tail. Wow! Flavourful and spiced just right, with side order of plantain and two mango juice in bottles. This is now highlighted as a favourite place to eat👍and plenty of parking we were there over late lunch hour.
Took my mom and sister here for an early Mother’s Day lunch. I had originally found out about this place on Skip the Dishes a couple of weekends before. I had an order of Jerk Chicken and Oxtails and absolutely LOVED the food. This time, I wanted to get the restaurant experience. It is on the smaller side, but still a good amount of seating available. The cook/owner (I’m assuming he is the owner as well) was not very enthusiastic or social when waiting on us, but he was friendly.