Wild Flour Pizza Co Restaurant Menu

Wild Flour Pizza Co
Wild Flour Pizza Co
Wild Flour Pizza Co
Wild Flour Pizza Co

Address

2900 Bainbridge Ave #104, Burnaby, BC V5A 2S8, Canada

Opening Hours

Sunday 12–9 pm
Saturday 12–9 pm
Monday 12–9 pm
Tues Day 12–9 pm
Wednesday 12–9 pm
Thursday 12–9 pm
Friday 12–9 pm

Social Accounts

About Wild Flour Pizza Co

In 2018, Clay’s passion for “made from scratch” cuisine led him to open Scratch Kitchen in North Vancouver, where he served up fresh, locally-sourced dishes. Two years later, Steven joined as Head Chef, sharing Clay’s enthusiasm for crafting exceptional pizzas. As Scratch Kitchen’s pizza creations gained popularity, they envisioned a new concept centered around this beloved dish.

A New Pizza Experience

Wild Flour Pizza Co was born, combining the best of Scratch Kitchen’s playful pizzas with a focus on sourdough and heritage grains. Our mission is to transform simple ingredients into mouthwatering, fun pizzas that delight the senses.

Our Vision

At Wild Flour Pizza Co, we’re dedicated to creating a unique pizza experience that’s both delicious and memorable. Join us on this culinary journey, where creativity meets quality and flavor knows no bounds!

Customer Reviews

First the staff were kind, patient, and knowledgeable. The pizza... Great crust, made it in just 13 minutes, and was very good. Don't forget to add a dip, we tried the truffle/mush and it was awesome! Will come back!
The place is small so you gotta get lucky to seat and enjoy their pizza there. Their pizzas are very good! We tried the vegan options and the mushroom is the best! Super delicious! The cashew cheese is great. Nothing else to say great pizza and staff! 😊
I've been wanting to try this place for a while after seeing all the reviews on Instagram. My best friend decided to host a mini picnic for me about a month ago and she ordered take out via Uber to our location. She got the Perfect Storm pizza which was loaded with everything I loved which was pepperoni, pineapples, and jalapenos. On the side, she ordered the Jenny from the Brocc which was filled with delicious broccoli that had picked onions, mint, and sunflower seeds! For dip she ordered the truffle & mushroom aioli and the calabrian chili oil. Both were delicious with the pizza but I think truffle was the winner for me. Food was delicious and fresh and we were stuffed from just the pizza and side. I'd definitely love to order again and try the other pizzas.