About Wild Flour Pizza Co
In 2018, Clay’s passion for “made from scratch” cuisine led him to open Scratch Kitchen in North Vancouver, where he served up fresh, locally-sourced dishes. Two years later, Steven joined as Head Chef, sharing Clay’s enthusiasm for crafting exceptional pizzas. As Scratch Kitchen’s pizza creations gained popularity, they envisioned a new concept centered around this beloved dish.
A New Pizza Experience
Wild Flour Pizza Co was born, combining the best of Scratch Kitchen’s playful pizzas with a focus on sourdough and heritage grains. Our mission is to transform simple ingredients into mouthwatering, fun pizzas that delight the senses.
Our Vision
At Wild Flour Pizza Co, we’re dedicated to creating a unique pizza experience that’s both delicious and memorable. Join us on this culinary journey, where creativity meets quality and flavor knows no bounds!
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