TAPAS & SHARE PLATES
CLASSIC NACHOS
Homemade corn tortilla chips, melted mozzarella and cheddar cheeses, fresh bell peppers, onions, tomatoes, and jalapeños. Served with Pico de gallo and local sour cream.A$21.00
BEEF TENDERLOIN CARPACCIO
A divine dish of house-cured tenderloin, paired with crispy fried capers, fresh arugula, flavorful garlic aioli, aromatic Chimichurri sauce and crostini.A$18.75
AHI CRUDO
Featuring melt-in-your-mouth rare tuna paired with crisp baby romaine hearts, sweet mango salsa, fragrant Chimichuri, zesty chili lime dressing, and crunchy tortilla stripsA$18.50
MEDITERRANEAN SHRIMP
Savour the flavours of the Mediterranean with our bite-sized sautéed shrimp with artichokes, tomatoes, garlic, Greek seasoning, brandy balsamic reduction, and garlic toast.A$17.75
CALAMARI
Satisfy your craving for crunch with our Crispy Calamari, served with zesty banana peppers, savory frizzled onions, and a cool tzatziki sauce. Perfect for an appetizer or a light meal!A$18.50
AFGHANI TIKKA KEBAB
Tender Chicken skewers marinated in yogurt and spices, grilled to perfection, and served with refreshing kachumber salad, tangy mint, and tamarind chutneyA$17.75
KIMCHI KOTHEY
Savor the taste of Korea with our Kimchi Kothey: succulent pork and tangy kimchi stuffed dumplings, pan-fried to perfection and served with a delectable sesame tomato chutney.A$16.50
BOUR-SCHETTA
A heavenly combination of creamy Boursin spread crostini, topped with a perfect blend of ripe tomatoes, fresh garlic, fragrant basil and balsamic glaze.A$15.75
BACON-WRAPPED PEROGIES
Crispy bacon hugging warm gooey cheese perogies paired perfectly with our tangy Adobo Sour Cream.A$17.25
ARTICHOKE SPINACH DIP
A house blend of cream cheese, artichoke hearts, fresh spinach, and roasted garlic, perfect for dipping with grilled naan bread or crunchy tortilla chips.A$17.75
CHICKEN WINGS
House-breaded, gluten-friendly chicken wings! Choose from our delectable sauces, including Real Honey and Garlic, Whiskey BBQ, Mango Habanero, Traditional Hot, Lemon Pepper, or Salt & Pepper.A$17.50
SALADS
SOUP OF THE DAY
House-made, fresh daily. Served with a slice of garlic toast.A$10.00
TROPICAL TOSTADAS
Crispy corn tortillas loaded with refreshing chiffonade lettuce, seasoned shrimp or chicken, topped with tangy mango salsa, creamy sour cream, and velvety avocado puree.A$22.75
SALMON & BEET SALAD
Mouthwatering oven-roasted salmon with garden greens, pickled beets, cucumber, grape tomatoes, toasted pumkin, herb cream cheese, honey balsamic dressing, and garlic toast.A$25.50
BAJA STEAK SALAD
AAA center cut sirloin, fresh garden greens, colourful peppers, pickled onions, creamy avocado, and a zesty chilli-lime vinaigrette topped with crispy corn tortilla strips. A fiesta in your mouth!A$25.50
COBB SALAD
Fresh romaine, baby spinach, juicy grilled chicken, crispy bacon, sweet cranberries, sliced egg, grape tomatoes, shaved parmesan, creamy avocado, ranch dressing and a side of garlic toast.A$23.50
GREEK SALAD
Mediterranean vinaigrette tossed chopped cucumbers, red onions, bell peppers, tomatoes, olives, artichokes, garden greens and local feta with a garlic toast.A$18.75
BOWLS
THAI LUNCH
Breaded chicken breast, thai slaw, honey garlic red curry sauce, sesame seeds, lemon juice, cilantro and jasmine riceA$23.50
FAJITA RICE BOWL
Sautéed flank steak, assorted peppers, red onions, baby spinach, and mushrooms, drizzled with salsa rojas and served over Mexican rice.A$23.50
CHICKEN FARFALLE
A delightful blend of al dente bow-tie pasta, savory mushrooms, grilled chicken, and creamy parmesan sauce. Served with garlic toast for a perfect finishing touchA$26.50
TRADITIONAL LASAGNE
Beef Ragù filled layers of fresh lasagne smothered in bachemel sauce and baked with cheese in a fine cast iron pan. Served with starter salad and a garlic toastA$27.50
INDIAN BUTTER CHICKEN
Indulge in the rich flavors of Tandoori-spiced chicken thighs braised in homemade tomato curry sauce, served with aromatic rice and grilled pita bread – a taste of India you won’t forget!
HANDHELDS
PRIME TIME RIBWICH
Slow-smoked Benchmark prime rib, apple coleslaw, Whiskey BBQ sauce, and a brioche bun make up our Prime Time Ribwich – a must-try sandwich!A$24.50
STEAK SANDWICH
Featuring juicy AAA center-cut sirloin, savory grilled onion, sauteed button mushrooms, and garlic toast. Pure bliss in every bite.A$25.50
CHIMICHANGA
A deep-fried, king-sized burrito stuffed with flank steaks, grilled peppers, onions, refried beans, grated cheese, salsa roja, then topped with sour cream, and pico de gallo. Served with Mexican rice or french fries.A$24.50
CHICKEN FARFALLE
A delightful blend of al dente bow-tie pasta, savory mushrooms, grilled chicken, and creamy parmesan sauce. Served with garlic toast for a perfect finishing touchA$26.50
GRILLED CHICKEN CLUB
Charbroiled chicken breast topped with smoked bacon & swiss cheese . Served on a brioche bun with roasted garlic aioli, lettuce, tomatoes, onions, and picklesA$23.75
GOURMET BURGER
Blend of coarse chuck stacked with smoked bacon, cheddar cheese, sautéed mushrooms, fresh lettuce, tomatoes, onions, and pickles on a brioche bun.A$22.75
MAINS
BLACKENED SALMON
Juicy Norwegian salmon, perfectly seasoned and served with fresh mango salsa, sautéed veggies, and savoury chef’s potatoes. Enjoy the taste of the sea!A$32.75
JUMBO PRAWN SCAMPI
Savour the succulent flavours of plump garlic-butter-poached prawns accompanied by seasonal sautéed vegetables, fragrant steamed rice, and a zesty lemon butter sauceA$31.75
CHICKEN MARSALA
Savor the flavors of Italy with tender chicken, sliced button mushrooms, and house-made sweet Marsala wine sauce. Served with chef’s potatoes and seasonal vegetables, it’s a perfect meal for any occasion!A$34.50
FISH AND CHIPS
English-style crispy beer-battered haddock fillets served with home-cut fries, zesty tartar sauce, refreshing apple coleslaw, and tangy malt vinegar. A classic favourite!A$24.50
JÄGERSCHNITZEL
Our take on this staple German diet comprises hand-breaded classic pork cutlet, creamy mushroom sauce, sauerkraut, home-cut fries and seasonal vegetables.A$29.50
CHICKEN CORDON BLEU
Oven-baked Chicken roulade filled with swiss cheese and ham, covered in a creamy mushroom sauce, with seasonal vegetables, and chefs potatoesA$32.75
CARNE ASADA
Marinated flank steak served with Mexican rice, refried beans, grilled jalapeños, salsa roja, salsa verde, and soft flour tortillas.A$31.50
CHOPS & STEAK
BERKSHIRE TOMAHAWK
Locally sourced Berkshire pork chop, house apple chutney and merlot demi-glace.A$33.50
STEAK NEPTUNE
6 oz. – Flavorful center-cut sirloin topped with Jumbo prawns, bearnaise sauce and asparagus.A$44.50
PEPPERCORN NEW YORK
12 oz. -Peppered N.Y striploin, Madagascar Whiskey peppercorn sauce.A$43.75
FILET MIGNON
8 oz. – Fork-tender smoked bacon wrapped served with Merlot Demi-glaceA$41.75
SURF & TURF
6 oz. – AAA sirloin grilled rare or medium rare, topped with Garlic Jumbo Prawns and compound Butter.A$42.75
RIBEYE DELMONICO
16 oz. – The Steak lover’s cut, thick, rich and juicy boneless RibeyeA$47.50
STEAK & FRIES
Sautéed flank steak, assorted peppers, red onions, baby spinach, and mushrooms, drizzled with salsa rojas and served over Mexican rice.A$23.50
CHICKEN FARFALLE
12 oz. – N.Y striploin, Madagascar Whiskey peppercorn sauce and house-cut fries.A$39.50
STEAK CHIMICHURRI
8 oz. – Marinated Flank steaks chimichurri sauce, grilled onions and sliced mushrooms.A$34.50
KIDS MENU
JUNIOR CHICKEN CAESAR
Grilled chicken breast served with crisp romaine hearts, creamy Caesar dressing, crunchy croutons, shaved Parmesan cheese, and a lemon wedge.A$14.75
MINI CHEESE BURGER
Benchmark Angus chuck pattie, cheese, mayonnaise, brioche bun, ketchup and french fries or house salad.A$13.50
JUNIOR PASTA
Bowtie shaped pasta sautéed with mushrooms, Parmesan cream sauce, and grilled chicken. Served with a garlic toast.A$14.50
JUNIOR FISH AND CHIPS
English-style beer-battered haddock fillet, served with french fries, tartar sauce and a lemon wedge.A$14.50
CHEESE QUESADILLA
Cheesy goodness in every bite! Our grilled cheese quesadilla is made with local cheese and a crispy tortilla shell. Perf… MoreA$13.50
CHICKEN FINGERS
Chicken tenders served with french fries and plum sauce.A$13.75
SWEET FRIES
A pound of sweet potato fries with aioli dip.A$10.50
HOME CUT FRIES
A pound of fresh home-cut fries served with ketchup.A$8.50
KIDS DRINKS
SURF & TURF
6 oz. – AAA sirloin grilled rare or medium rare, topped with Garlic Jumbo Prawns and compound Butter.A$42.75
RIBEYE DELMONICO
16 oz. – The Steak lover’s cut, thick, rich and juicy boneless RibeyeA$47.50
STEAK & FRIES
Sautéed flank steak, assorted peppers, red onions, baby spinach, and mushrooms, drizzled with salsa rojas and served over Mexican rice.A$23.50
CHICKEN FARFALLE
12 oz. – N.Y striploin, Madagascar Whiskey peppercorn sauce and house-cut fries.A$39.50
STEAK CHIMICHURRI
8 oz. – Marinated Flank steaks chimichurri sauce, grilled onions and sliced mushrooms.A$34.50
About The Water Tower
Since its completion in 1959, The Water Tower has been a landmark in Lethbridge’s skyline, originally serving as the city’s reservoir for clean drinking water. As Lethbridge modernized its water supply system before the turn of the millennium, the tower became an obsolete relic of a bygone era.
In March 2003, however, a local entrepreneur and architect saw potential in the historic structure. They purchased and transformed it, preserving the iconic tower and creating a restaurant with stunning views for the entire community to enjoy.