Discover the Flavors of Peru at UMA
¡HOLA!
Immerse yourself in the vibrant spirit of Peru at UMA, where Executive Chef Xerxes Bodhanwala’s vision comes alive through:
- Fresh local ingredients
- Expertly curated wine list
- Passionate team
A Cultural Culinary Journey
Our menu celebrates Peru’s rich cultural heritage, blending Incan influences with international flavors from Spain, Italy, Africa, Japan, and China. With a focus on West Australian produce and four native Peruvian chillies, every dish tells a story.
The Meaning of UMA
Named after the pre-Incan word for “mountain and water,” our restaurant embodies the essence of Peru. Designed by State of Kin, our vibrant space transports you to the heart of Peru with:
- Rich colors
- Textured fabrics
- Stunning artwork
Experience the Best of Peru
Savor authentic ceviche, sip on a refreshing pisco sour, and indulge in a unique dining experience that will leave you feeling like you’re in the heart of Lima. Join us at UMA and discover the bold flavors and warm hospitality of Peru!