Category | Item Name | Price |
---|---|---|
Food – STARTERS | Focaccia & Olive Oil | CA$12.00 |
Minestrone Soup | CA$12.00 | |
Tutto Meatballs | CA$19.00 | |
Prosciutto & Salami | CA$23.00 | |
Grilled Octopus | CA$23.00 | |
Burrata | CA$22.00 | |
Carpaccio | CA$23.00 | |
Grilled Calamari | CA$22.00 | |
Caprese Salad | CA$19.00 | |
House Green Salad | CA$17.00 | |
Romaine Caesar Salad | CA$17.00 | |
Garlic Prawns | CA$19.00 | |
Food – DAILY FEATURES – TUESDAY | Veal Osso Buco | CA$48.00 |
Food – DAILY FEATURES – WEDNESDAY | Braised Lamb Shank | CA$42.00 |
Food – DAILY FEATURES – THURSDAY | Braised Beef Short Rib | CA$46.00 |
Food – DAILY FEATURES – FRIDAY | Surf & Turf | CA$59.00 |
Food – SEA | Branzino Seabass | CA$39.00 |
Scallops & Prawns | CA$38.00 | |
Seafood Spaghetti | CA$38.00 | |
Cioppino | CA$38.00 | |
Salmon | CA$36.00 | |
Food – LAND | Veal Piccata | CA$39.00 |
Chicken Cacciatore | CA$38.00 | |
Tutto’s Mixed Grill | CA$45.00 | |
Filet Mignon Medallions | CA$52.00 | |
Ribeye 12oz | CA$62.00 | |
Food – PASTA | Tagliatelle Bolognese | CA$33.00 |
Gnocchi | CA$29.00 | |
Mushroom Risotto | CA$37.00 | |
Casarecce & Sausage | CA$33.00 | |
Lobster Tagliatelle | CA$42.00 | |
Food – PIZZA | Margherita | CA$24.00 |
Mushroom & Truffle | CA$26.00 | |
Dolce | CA$28.00 | |
Diavola | CA$28.00 | |
Vegetarian Ortolana | CA$25.00 | |
Food – ADD TO YOUR PLATE | Mixed Olives | CA$11.00 |
Side Salad | CA$11.00 | |
Wild Mushrooms | CA$11.00 | |
Roasted Garlic | CA$11.00 | |
Broccolini | CA$11.00 | |
Roasted Potatoes | CA$11.00 | |
DESSERT | Tiramisù | CA$13.00 |
Affogato | CA$13.00 | |
Piatto di Formaggi | CA$18.00 | |
Yogurt Panna Cotta | CA$13.00 | |
Biscotti & Berries | CA$13.00 | |
Gelato o Sorbetto | CA$13.00 | |
Ice Cream & Olive Oil | CA$11.00 | |
Torta Caprese | CA$13.00 |
Tutto Restaurant Menu & Bar – Vancouver




Address
901 Homer St, Vancouver, BC V6B 2W6, Canada
Opening Hours
Sunday
11:45 am–10 pm
Saturday
11:45 am–10 pm
Monday
11:45 am–10 pm
Tues Day
11:45 am–10 pm
Wednesday
11:45 am–10 pm
Thursday
11:45 am–10 pm
Friday
11:45 am–10 pm
Social Accounts
Customer Reviews
We have dined here several times and it is consistently excellent! Their Happy Hour is one of the best in the city too. Now they do brunch and that is what we tried recently. Lobster Omelette, Focaccia French toast, Nicoise Salad, Porchetta Eggs Benny. Every dish was great! We were with friends and we ordered a few different dishes so we could all try a taste of each and we all enjoyed them all! Great music plays in the background here too!
We celebrated my brother’s birthday yesterday at Tutto and had a blast. The restaurant’s manager, Olaf, is an absolute gem and was incredible in helping us plan the special day. We were seated in their private dining area, which the restaurant has dedicated for special occasions, and strikes a perfect balance of being open concept, while also feeling intimate. The food was incredible as well - the Filet Mignon Medallions and Mushroom Risotto were some of the favourites. Moreover, the staff did an excellent job being attentive and were very kind.
Classy restaurant and service. Felt like a restaurant experience out of Back Bay in Boston. Classy, middle aged guests and a refined service.