Top 10 Best Restaurants in Vancouver Canada

Blue Water Cafe

1095 Hamilton St, Vancouver, BC V6B 5T4, Canada | +1 604-688-8078

Salmon n' Bannock

1128 W Broadway #7, Vancouver, BC V6H 1G5, Canada | +1 604-568-8971

AnnaLena

1809 W 1st Ave, Vancouver, BC V6J 5B8, Canada | +1 778-379-4052

St. Lawrence Restaurant

269 Powell St, Vancouver, BC V6A 1G3, Canada | +1 604-620-3800

Absinthe Bistro

952 Commercial Dr, Vancouver, BC V5L 3W7, Canada | +1 604-566-9053

Glowbal Restaurant

590 W Georgia St, Vancouver, BC V6E 1A3, Canada | +1 604-602-0835

Lupo Restaurant & Vinoteca

869 Hamilton St, Vancouver, BC V6B 2R7, Canada | +1 604-569-2535

MeeT in Gastown

inner Courtyard, 12 Water St, Vancouver, BC V6B 4K7, Canada | +1 604-696-1111

Giardino Restaurant

1328 Hornby St, Vancouver, BC V6Z 1W5, Canada | +1 604-669-2422

JOEY Burrard

820 Burrard St, Vancouver, BC V6Z 1X9, Canada | +1 604-683-5639

1. Blue Water Café

Located in Vancouver’s historic Yaletown, Blue Water Cafe is renowned for its exceptional seafood and unparalleled service. This upscale restaurant boasts:

  • Fresh, sustainable seafood expertly prepared.
  • Extensive wine list with international selections.
  • Elegant atmosphere with high ceilings and rustic decor.
  • Awards: Best Seafood Restaurant by Vancouver Magazine.

2. Salmon n’ Bannock

Salmon n’ Bannock offers authentic Indigenous cuisine in a cozy, rustic setting. Highlights include:

  • Traditional dishes like bannock, wild salmon and bison burgers.
  • Handcrafted Indigenous artwork and decor.
  • Intimate, family-run atmosphere.
  • Awards: Best Indigenous Restaurant by Canadian Tourism.

3. AnnaLena

AnnaLena, in Kitsilano, offers creative farm-to-table cuisine. Features:

  • Seasonal, locally sourced ingredients.
  • Innovative dishes blending Canadian and international flavors.
  • Chic, minimalist decor.
  • Awards: Best New Restaurant by Vancouver Magazine.

4. St. Lawrence Restaurant

St. Lawrence, in Gastown, specializes in French-Canadian cuisine. Expect:

  • Rich, flavorful dishes like tourtière and duck confit.
  • Historic building with exposed brick and wooden beams.
  • Extensive Quebecois wine list.
  • Awards: Best French Restaurant by Vancouver Food Awards.

5. Absinthe Bistro

Absinthe Bistro, on Commercial Drive, offers classic French cuisine. Highlights:

  • Traditional dishes like escargots, ratatouille and duck l’orange.
  • Cozy atmosphere with vintage decor.
  • Wide selection of absinthe and French wines.
  • Awards: Best French Bistro by Georgia Straight.

6. Glowbal Restaurant

Glowbal, in downtown Vancouver, provides upscale contemporary cuisine. Features:

  • Global dishes with Asian, Italian and Canadian influences.
  • Trendy decor with sleek lines and vibrant colors.
  • Extensive cocktail menu.
  • Awards: Best Restaurant Ambiance by Vancouver Magazine.

7. Lupo Restaurant & Vinoteca

Lupo, in Yaletown, specializes in authentic Italian cuisine. Expect:

  • Handmade pasta, wood-fired pizzas and osso buco.
  • Intimate setting with vintage Italian posters.
  • Extensive Italian wine list.
  • Awards: Best Italian Restaurant by Vancouver Food Awards.

8. MeeT in Gastown

MeeT in Gastown offers plant-based comfort food. Highlights:

  • Creative vegan dishes like “chick’n” parmesan sandwiches.
  • Cozy, eclectic atmosphere.
  • Local craft beers and natural wines.
  • Awards: Best Vegan Restaurant by Georgia Straight.

9. Giardino Restaurant

Giardino, in downtown Vancouver, provides upscale Italian dining. Features:

  • Fresh pasta, seafood risotto and veal parmesan.
  • Elegant decor with marble and dark wood.
  • Extensive Italian wine cellar.
  • Awards: Best Italian Restaurant by Vancouver Magazine.

10. JOEY Burrard

JOEY Burrard, in downtown Vancouver, offers contemporary Canadian cuisine. Expect:

  • Global dishes with Asian, Italian and Mexican influences.
  • Trendy decor with modern art and sleek lines.
  • Extensive cocktail menu.
  • Awards: Best Casual Dining by Vancouver Food Awards.

These Vancouver restaurants offer diverse culinary experiences, from seafood and Indigenous cuisine to French, Italian and vegan options, ensuring something for every palate.