Tony’s Bistro & Pâtisserie
A Culinary Gem in Moncton, New Brunswick
From Humble Beginnings
Pastry Chef Tony Holden’s two-table bistro, opened in 2001, quickly gained a loyal following for its world-class croissants and classic French pastry technique.
Expansion and Evolution
In 2013, Tony’s Pastries transformed into Tony’s Bistro & Pâtisserie, now seating 75 guests. Our menu features:
- From-Scratch Cuisine: Breakfast, lunch, and dinner options made fresh daily
- Beverage Bar: Beer, wine, and craft cocktails to complement your meal
- Bakery and Pastry Showcase: One of Eastern Canada’s finest, featuring Tony’s renowned pastries
Accolades and Recognition
Tony’s Bistro & Pâtisserie is rapidly gaining praise from:
- Locals: Consistently rated as one of Moncton’s best dining experiences
- Food Publications: Featured in prominent culinary magazines and blogs
- Chefs and Foodies: Respected by peers and enthusiasts alike for its exceptional cuisine and atmosphere
Experience the Best of the Maritimes
Visit Tony’s Bistro & Pâtisserie for an unforgettable culinary journey!