Category | Item Name | Price |
---|---|---|
Starters | Charcuterie Board | CA$30.00 |
Sweet Potato Hummus | CA$14.00 | |
Empanadas | CA$15.00 | |
Roasted Cauliflower | CA$12.00 | |
Duck & Chorizo Taco | CA$14.00 | |
Artichoke & Cheese Dip | CA$14.00 | |
Soups | Τοματο | CA$7.50 |
Borscht | CA$7.50 | |
Pizza | Margherita | CA$16.00 |
Calabrian Hot Honey | CA$19.00 | |
Siciliano | CA$19.00 | |
Mediterranean | CA$16.00 | |
Salads | Spring Harvest | CA$16.00 |
Caesar | CA$14.00 | |
Kids | Cheese Pizza | CA$11.00 |
Hamburger | CA$11.00 | |
Cheese Burger | CA$11.00 | |
Fettuccine Alfredo | CA$11.00 | |
Grilled Cheese | CA$11.00 | |
Draught Beer | Field House – Dutch Pale Ale | |
Patina – Kolsch | ||
33 Acres – Mezcal Gose | ||
Can Bottle | 33 Acres – 33 Acres Of Sunshine | |
Driftwood – Viewfield Brett Saison | ||
Twin Sails – Would Crush Raspberry Wheat Ale | ||
Back Country – “Ridge Runner” Pilsner | ||
Field House – Salted Black Porter | ||
Five Roads – Galactic Viking Ipa | ||
Patina – Amber Lager | ||
East Van Brewing Jasmine Rice Lager *Gf | ||
Wildeye Brewing – Czech Dark Lager | ||
Cider | Soma Cider Oak Aged Apple Cider | |
Vodka | Tito’s Vodka | |
Ketel One | ||
Fernie No.9 Vodka | ||
Dill Pickle Vodka | ||
Grey Goose | ||
Gin | Tanqueray | |
Hendricks Gin | ||
Fernie | ||
Driftwood Contact Gin | ||
Empress Gin | ||
Tanq 10 | ||
Roku Gin | ||
Sandwiches | Duck Cubano | |
Soprano Sub | ||
Harvest | ||
Grilled Chicken | ||
Burgers | Smashburger | |
Plant Smashburger | ||
Mains | Braised Short Rib | |
Pan Roasted Chicken | ||
Steelhead Salmon | ||
Bowls | Spicy Peanut | |
Vermicelli | ||
Tuna Poke | ||
Fettuccine Alfredo | ||
Stuffed Pasta Shells | ||
Cocktails | Blackberry Smash | |
Hemingway Daiquiri | ||
Hotel Georgia | ||
Last Word | ||
London Town | ||
Mahogany Old Fashioned | ||
Rum Runner | ||
Classics | Negroni | |
Classic Martini | ||
Whiskey Sour | ||
New York Sour | ||
Mojito | ||
Amaro Manhattan | ||
Margarita | ||
Sangria | ||
Seasonal | Snowed In | |
Cocktails | Winter Red Sangria | |
The Hunting Vest | ||
The 18th Century | ||
Rum | Havana Club 3yr | |
Havana Club 7yr | ||
Appleton Estate | ||
Plantation Original Dark Rum | ||
Diplomatico Mantuano | ||
Pyrat Rum | ||
Ron Zacapa 23yr | ||
Whiskey Whisky | Canadian Club 100% Rye | |
Crown Royal Lot 40 100% Rye | ||
Bulleit Bourbon | ||
Woodford Reserve Oak Aged | ||
Basil Hayden | ||
Auchentoshan American Oak | ||
Aberfeldy 12yr | ||
Highland Park 12yr | ||
Laphroaig Quarter Cask | ||
Dalmore 12yr | ||
Glenfarcias 17yr | ||
Monkey Shoulders Blended Scotch | ||
Johnny Walker Black Label | ||
Jameson Irish Whiskey | ||
Jameson Cold Brew Irish Whiskey | ||
Suntory Hibiki Japanese Whiskey | ||
Shinobu Blended Japanese Whiskey | ||
Tequila | 1800 Silver | |
1800 Reposado | ||
1800 Coconut | ||
Patron Silver | ||
Don Julio Reposado | ||
Adictivo Tequila Extra Anejo | ||
Fandango Mezcal | ||
Los Siete Misterios – Doba-Yej Mezcal | ||
Non-Alcoholic | Fruit Juice | |
Fever Tree | ||
Good Drink | ||
Italian Soda | ||
White | Chaberton White Blend | |
Cono Sur Organic Sauvignon Blanc | ||
Wild Goose Gewurtztraminer | ||
Quails’ Gate Riesling | ||
Grey Monk Pinot Gris | ||
Kendall Jackson Chardonnay Reserve | ||
Quails’ Gate Chenin Blanc | ||
Louis Latour Ardèche Chardonnay | ||
Phantom Creek Estates Pinot Gris | ||
Backyard Vineyards Viognier Reserve | ||
Rose | Quails’ Gate Rose | |
Sparkling | Villa Teresa Organic Prosecco | |
Veuve Clicquot Champagne | ||
Others | The Gladwin | |
Breakfast Smashburger | ||
Avocado Toast | ||
Breakfast Empanada | ||
Kids Breakfast | Scramble |
The Table Bistro abbotsford Menu




Address
2180 Gladwin Rd #101, Abbotsford, BC V2S 4P8, Canada
Opening Hours
Sunday
10 am–10 pm
Saturday
10 am–10 pm
Monday
11 am–10 pm
Tues Day
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Social Accounts
Customer Reviews
This was our first time at The Table Bistro and we were not disappointed. It definitely lives up to the hype. This may be our new favourite restaurant in Abbotsford. If you’ve never eaten here you need to try it. We ordered the bacon onion jam burger and the braised short rib. We also got a paloma and mojito off the happy hour menu. The staff here are great and the food was delicious. I feel like the prices are reasonable and they have specials depending on the day of the week you go. We will definitely be back! Edit: We came back a week later to try their duck & chorizo tacos and Calabrian hot honey pizza. On Thursdays they have $5 off their pizzas. The service was exceptional. Love this place.
Lovely experience with tasty & generous food. The concierge and waitress were so friendly and accommodating too. A bit pricey but love that everything is made fresh in house. Was in Abbotsford for a hospital appointment so The Table Bistro being a couple minutes drive was handy and a treat.
The Table Bistro is a sophisticated restaurant with a calming atmosphere. When I arrived, I got a table right away without a reservation. The establishment was small, yet clean and captivating to look at. I ordered the Blackened Teri Bowl with Tofu from the seasonal menu, which changes every 2 to 3 months. Everything in the entree tasted fantastic, including the pineapple pieces. The teriyaki sauce was exuberant in flavour and made the teri bowl an exceptional dish. I ate there for brunch as well and had a great experience. I ordered the Table Eggs Benedict with an Americano and Breakfast Old Fashioned. The eggs benedict were amazing with the high-grade ingredients that they were made with. The cocktail was a fascinating interpretation of the specialty drink. The only issue with this restaurant is that they do not serve traditional drip coffee, which is why I ordered Americano. Nonetheless, it still tasted great and went good with everything else. The service was great. The waiter frequent my table many times to fill my glass with water and was very generous about it. I was even able to get a reservation on my second visit for just myself when I was told it was busy. The restaurant also has a greater selection of beverages than several other place. I very much recommend the Table Bistro for high-quality dinners and brunch.