The Salmon Restaurant Menu – Oslo

Address

Strandpromenaden 11, 0252 Oslo, Norway

Opening Hours

Sunday 11:30 am–10 pm

Saturday 11:30 am–10 pm

Monday 11:30 am–10 pm

Tues Day 11:30 am–10 pm

Wednesday 11:30 am–10 pm

Thursday 11:30 am–10 pm

Friday 11:30 am–10 pm

Social Accounts

The Salmon: Discover Norway’s Aquaculture Industry

Immerse Yourself in the World of Salmon Farming

At The Salmon, located in the heart of Oslo, we invite you to explore one of Norway’s most vital industries – salmon farming. As the world’s largest producer of Atlantic salmon, Norway has a rich story to tell.

Why a Centre in Oslo?

Accessibility: We’ve brought the experience to the capital city, making it easy for tourists, students, and everyone to learn about salmon farming without having to travel to remote coastal facilities
Education: Our centre aims to educate and raise awareness about the industry, its importance, and its practices

Meet the Founders

Nova Sea: A leading aquaculture company with facilities along Helgelandskysten, known for its pristine waters and stunning natural beauty
Petter Sandberg: Founder of Alex Sushi and co-founder of The Salmon, passionate about sharing the story of salmon farming with the world

Experience the Best of Helgeland in Oslo

Taste the Flavors: Get a taste of Helgeland’s fresh produce and natural beauty in the heart of Oslo
Learn and Engage: Discover the fascinating world of salmon farming through interactive exhibits and expert guides

Customer Reviews

As a big lover of salmon I had to give this restaurant a shot and was left incredibly satisfied. I didn’t book in advance but was lucky enough to immediately get a table. The service was very welcoming and the food I received was just incredible! I opted to go for menu one and was amazed - the sashimi tasted fresh and really good and the grilled salmon was delicious as well! Definitely a must-go in my opinion! I will visit again. :)

Great dinner, highly recommend it! Not only the food is delicious (both salmon and halibut were amazing) but I really liked the information centre where you can learn more about acquacolture in Norway. Our waitress was incredibly nice. As other reviews say: it’s highly recommended to book in advance (you can do it online, it’s a super easy process)

You can't leave Oslo without trying salmon. I made a reservation three days in advance; otherwise, it would have been impossible to find a spot. Located by the seaside, it felt quite local despite being a bit touristy. The interior is like a sience museum, with everything about salmon, from production to consumption, displayed on large screens and signs. It's worth spending five to ten minutes before your meal to understand why Norwegian salmon is considered the best in the world—it involves meticulous effort and dedication. As for the meal, I had the grilled salmon, which was perfectly cooked and delicious. One of the kids had the salmon soup and loved it, finishing the whole bowl. We also tried the sushi platter and oysters, all of which were incredibly fresh and tasty. The cocktails were good as well. I highly recommend not leaving Oslo without eating here.