The Palms Restaurant Menu & Lounge

Address

1450 Douglas St, Victoria, BC V8W 2G1, Canada

Opening Hours

Sunday 4–11 pm
Saturday 4–1 pm
Monday 4–11 pm
Tues Day 4–11 pm
Wednesday 4–11 pm
Thursday 4–11 pm
Friday 4–1 pm

Social Accounts

PRAWNS RIO SAUTÉ & GARLIC TOAST
A$23.00

BEEF TARTAR
A$22.00

CRISPY CALAMARI FRITES
A$19.00

TRUFFLE PARMESAN FRITES
A$14.00

PAPAYA & PONZU PORK STEAMED BAO BUNS
A$18.00

BLACKENED PACIFIC SALMON TACOS
A$18.00

CANADIAN POUTINE
A$18.00

PLANT BASED DUMPLINGS
A$16.00

ESCARGOT
A$21.00

TEMPURA TOFU POKE
A$18.00

HOUSEMADE GUACAMOLE
A$18.00

CHARCUTERIE BOARD FOR TWO
A$38.00


HAIDA GWAII HALIBUT
A$44.00

FRASER VALLEY PORK CHEEK & QUALICUM BEACH SCALLOPS
A$36.00

HARMONY FARMS LAMB SHANK
A$42.00

LOBSTER LASAGNA
A$50.00

BLACK AND BLUE AAA RESERVE TENDERLOIN
A$48.00

PLANT BASED BEET RAVIOLI
A$26.00

GULF ISLANDS SEAFOOD BOWL
A$40.00

CHICKEN PAPPARDELLE
A$30.00

BERKSHIRE BONE-IN PORK CHOP
A$38.00

TROPICAL FISH FEATURE
Ask Server For Details


CAJUN CHICKEN KALE CAESAR
A$24.00

ROAD TO HANA
A$23.00

CELEBRATION OF TOMATOES & FIOR DE LATTE MOZZARELLA
A$21.00

ENDIVE, GRILLED RADICCHIO & ARGENTINIAN PRAWN SALAD
A$25.00

MAKE YOUR SALAD VEGETARIAN
A$6.00


VEGAN WRAP & SALAD
A$18.00

BAKED SPAGHETTI SQUASH
A$22.00

STUFFED POBLANO PEPPERS
A$22.00


SHAFT CREME BRULEE
A$10.00

B-52 CHOCOLATE CHEESECAKE
A$12.00

BOURBON PECAN PIE
A$12.00

PINA COLADA PARFAIT
A$9.00

RASPBERRY SORBETTO
A$10.00

DARK CHOCOLATE TORTE CAKE
A$10.00

VANILLA BERRY CHEESECAKE
A$12.00

Customer Reviews

Fine dining that lives up to its moniker. The lobster lasagna, which is not pasta based at all, was fabulous. The drinks menu has a full page of exotic non-alcoholic drinks and cocktails. Everything was delicious, and The Palms is highly rated for a reason. Friendly service.
My husband and I stayed at Hotel Rialto this past weekend and visited The Palms twice during our visit. We had a blast both times and fell in love with the cocktails we had. Great spot for Happy Hour. Staff and service were awesome and friendly!
Well done Chef Kevin. This was our first time here as we were in town to see Bryan Adams. We've dined many times in Victoria and decided to give this place a go. Wow. So glad we did. We started with the Halibut & Scallop Ceviche. Amazing textures, citrus and presentation made this dish outstanding.