Meet Jen and Nic, the Culinary Duo Behind The Nest Bistro
Jen and Nic, a husband-and-wife team, bring their combined passion for food, beverage, and hospitality to The Nest Bistro in Nanaimo. With extensive experience in the industry, they share a commitment to excellence and a love for creating unforgettable dining experiences.
Jen’s Journey
Jen’s passion for the industry led her to complete various diplomas and studies, including a chef’s training program, where she finished top of her class. She worked under gold medal-winning Chef Ernst Dorfler and later owned a successful cookie company, shipping treats across Canada and the US. Jen expanded to full-service catering, completing a diploma in Hotel/Resort management, and working at The Fairmont Banff Springs Hotel. She also owned and operated a catering business in the Rockies, cooking for high-profile clients.
Nic’s Story
Nic’s culinary journey began in 1988, funding his music education by working in kitchens. He trained as a professional musician, touring with the Vancouver Wind Trio, and serving as guest principal oboist with the Vancouver Symphony. Nic worked in ten different restaurants, earning his Canadian Red Seal trades designation, and serving as executive chef and pastry chef at a boutique hotel.
A Partnership Born
Jen and Nic met while working at a hotel, realizing a tremendous partnership was developing between them. They joined forces in life and business, bringing their amazing synergy to The Nest Bistro. With their combined expertise, they create unforgettable dining experiences, blending local ingredients, creativity, and passion.