The Mantle Restaurant Menu – Yellowknife

Address

4511 Franklin Ave, Yellowknife, NT X1A 1B9, Canada

Opening Hours

Sunday 11 am–8 pm

Saturday 11 am–10 pm

Monday Closed

Tues Day 11 am–10 pm

Wednesday 11 am–10 pm

Thursday 11 am–10 pm

Friday 11 am–10 pm

Social Accounts

Nestled in the heart of Yellowknife, Northwest Territories, Canada, The Mantle offers an unparalleled culinary experience. This upscale restaurant showcases contemporary Canadian cuisine infused with Northern twists and global flavors.

Ambiance

Elegant, rustic-chic décor reflecting the region’s natural beauty.
Cozy atmosphere perfect for romantic evenings, business dinners or special occasions.
Expansive windows offering breathtaking views of Great Slave Lake.

Culinary Excellence

Locally Sourced Ingredients: Fresh produce, meats and seafood from regional suppliers.
Innovative Menu: Seasonal dishes blending traditional techniques with modern flair.
Expertly Crafted Cocktails: Artisanal mixology using Northern ingredients.

Menu Highlights

Northern Delights: Arctic char, caribou, bison and foraged mushrooms.
Canadian Classics: Upscale twists on tourtière, poutine and fish ‘n’ brewis.
Vegetarian and Vegan Options: Creative, plant-based interpretations.

Dining Options

Dine-In: Savor expertly prepared meals in elegant surroundings.
Take-Out: Convenient, eco-friendly packaging.
Delivery: Partnered services for doorstep convenience.
Private Dining: Intimate rooms for special events and celebrations.

Awards and Accolades

Recipient of regional and national culinary awards for excellence.

Customer Reviews

Second floor Filipino dining gem with other offerings, including tacos. The sizzling platters are large for family style dining. All day Filipino breakfast looks tasty but if you don't like your egg yolks raw, make sure you order how you want them cooked! The pancit-rice noodles- is the house specialty, cooked with pork or crispy chicken. The crispy chicken flavor is very tasty and crunchy. Definitely top off your meal with halo-halo, a Filipino dessert not on menu. Plenty of seating for large and small groups. There is a small dance floor with a band set-up and karaoke machine. Plus two pool tables for entertainment. Staff is fast and friendly who make you feel at home.

My boyfriend and I visited this place on a Sunday afternoon at 1:00 PM. It wasn’t very crowded, but the staff was incredibly friendly. The portions were very large, and the menu featured a fusion of Eastern and Western dishes. Overall, the experience was quite good. Here’s what we ordered: Bangsilog ($19.95): This dish consists of fried milkfish, served with some vegetables, two sunny-side-up eggs, Java rice, and a sauce made of something similar to fish sauce and vinegar. The overall taste was mild. Although the milkfish isn’t locally sourced, I was really craving fish, so I ordered this dish. If you’re sensitive to the fishy taste, I wouldn’t recommend this dish. Bison Burger w/ Fries ($19.95): The bison meat is on the tougher side since bison doesn’t have much fat. This dish was pretty tasty—after all, it’s hard to go wrong with a burger, lol. Halo-halo: I didn’t see this dessert on the menu, but I found it mentioned in some Google reviews, so I decided to try it. The ube flavor was very strong and delicious, and the ingredients were generous. I highly recommend giving this dessert a try.

Really nice pork belly (juicy, crispy and succulent) and karoake on Wednesday aka free entertainment. Gave me RSL vibes to my fellow Aussies.