| Category | Item |
|---|---|
| Appetizer | Roasted Leeks & Cauliflower Bisque With Truffle Cream Fresh |
| Entrees | Three Peppercorn Crusted Lamb Rack With Mint Jus & Roasted Garlic Mash Potato, Garden Butter Vegetables |
| Dessert | Triple Chocolate Mousse Tower With Strawberry Fraise, Served With Freshly Brewed Canterbury Coffee Or Tazo Tea |
| Appetizers | Roasted Butternut Squash Soup With Maple Creme Fresh |
| Artisan Hand Cut Green Mix, Roasted Chickpeas & Walnuts, Goat Cheese With Orange Mandarin Dressing | |
| Pasta & Bowl | Bolognese |
| Pesto Lazio Alfredo | |
| Chicken Carbonara | |
| Sambuca Rose Penne | |
| Teriyaki Chicken Rice Bowl | |
| Asian Ginger Beef Bowl | |
| Butter Chicken Bowl | |
| Sri Lankan Curry Pot | |
| Hoisin Stir Fry Bowl | |
| Burgers, Sandwiches & Wraps | Prime Rib Burger |
| Chipotle Onion Rings Burger | |
| The Hot Grill Club House | |
| Prime Rib Dip | |
| Steak Sandwich | |
| Frank Hot Buffalo Wrap | |
| Sides | French Fries |
| Sweet Potato Fries | |
| Gravy |
The Restaurant
At our restaurant, sustainability isn’t just a buzzword—it’s a core principle and an essential practice. Our approach encompasses not only the food and drinks we serve but also extends to our dedicated team, our facilities, our operational methods, and the myriad daily decisions that influence the world around us.
We strive to achieve a harmonious balance that enables us to offer high-quality, accessible food while also contributing positively to our community and protecting our environment.