Category | Item | Price |
---|---|---|
Appies | Three Pea Soup | CA$12.75 |
Salt & Pepper Humboldt Squid | CA$17.75 | |
Caesar Salad | CA$16.75 | |
Organic Beet & Arugula Salad | CA$17.25 | |
Braised Meatballs | CA$15.75 | |
Chili Rubbed Skirt Steak | CA$17.75 | |
Crab + Shrimp Croquettes | CA$19.50 | |
Entrées | Blackened Steelhead Trout | CA$24.75 |
Roasted Mount Lehman Half Chicken | CA$29.50 | |
Chef Erik’s Veal Piccata | CA$28.75 | |
Wild Mushroom Pappardelle | CA$25.00 | |
West Coast Seafood Paella | CA$32.00 | |
Red Wine Braised Beef Short Rib | CA$36.50 | |
Meat | 14oz Pork Chop | CA$36.00 |
7 Oz. ‘AAA’ Sirloin | CA$34.00 | |
10 Oz. New York | CA$46.00 | |
16oz. ‘AAA’ Rib Eye | CA$72.50 | |
Fish | Ling Cod | CA$30.00 |
Ahi Tuna | CA$30.00 | |
Steelhead Trout | CA$28.75 | |
Wild Coho Salmon | CA$29.00 | |
Sides | Crispy Brussels Sprouts | CA$12.00 |
Andrew’s Pulled Pork Poutine | CA$12.75 | |
Lobster & Prawn Risotto | CA$18.75 | |
Jumbo Onion Rings | CA$14.00 | |
Bone Marrow Cheezy Bread | CA$22.00 | |
Chilliwack Creamed Corn | CA$10.50 | |
Truffle Mac + Cheese | CA$12.50 | |
Dessert | Signature Vanilla Cake With Chocolate Icing | CA$14.00 |
Lemon Tart | CA$10.50 | |
Maple Sugar Pie | CA$10.50 | |
Non-Alcoholic | Pepsi (355ml Can) | CA$3.50 |
Diet Pepsi (355ml Can) | CA$3.50 | |
Ginger Ale (355ml Can) | CA$3.50 | |
San Pellegrino (750ml Bottle) | CA$6.50 | |
Lunch & Brunch – Appies | Three Pea Soup | CA$12.50 |
Salt And Pepper ‘Humboldt Squid | CA$17.75 | |
Braised Meatballs | CA$15.75 | |
Caesar Salad | CA$16.75 | |
Organic Beet & Arugula Salad | CA$17.75 | |
Bone Marrow Cheezy Bread | CA$22.00 | |
Crab + Shrimp Croquettes | CA$19.50 | |
Lunch & Brunch – Brunch | Country Style Breakfast | CA$18.75 |
Asparagus, Mushroom + Chevre Frittata | CA$17.75 | |
Andrew’s Breakfast Sandwich | CA$19.75 | |
Lunch & Brunch – Entrée | Chopped House Salad | CA$18.50 |
Prime Rib Burger | CA$22.75 | |
Pulled Pork Sandwich | CA$21.75 | |
Blackened Steelhead Trout | CA$24.75 | |
Mount Lehman Roasted Half Chicken | CA$29.50 | |
Chef Erik’s Veal Picatta | CA$28.75 | |
Wild Mushroom Pappardelle | CA$25.00 | |
West Coast Seafood Paella | CA$32.00 | |
Red Wine Braised Beef Short Rib | CA$36.50 | |
Lunch & Brunch – Sides | Crispy Brussels Sprouts | CA$12.00 |
Andrew’s Pulled Pork Poutine | CA$12.75 | |
Lobster + Prawn Risotto | CA$18.75 | |
Jumbo Onion Rings | CA$14.00 | |
Bone Marrow Cheezy Bread | CA$22.00 | |
Truffle Mac + Cheese | CA$12.50 | |
Lunch & Brunch – Dessert | Signature Vanilla Cake | CA$14.00 |
Lemon Tart | CA$10.50 | |
Maple Sugar Pie | CA$10.50 | |
Lunch & Brunch – Red | Grenache/Syrah | 750ml |
Lunch & Brunch – non-alcoholic | Pepsi (355ml Can) | CA$3.50 |
Diet Pepsi (355ml Can) | CA$3.50 | |
Ginger Ale (355ml Can) | CA$3.50 | |
Front Street Ginger Beer (355ml Bottle) | CA$5.00 | |
Phillips Soda Works Root Beer (355ml Bottle) | CA$4.00 | |
San Pellegrino (750ml Bottle) | CA$6.50 |
The Flying Pig Yaletown Restaurant Menu




Address
1168 Hamilton St, Vancouver, BC V6B 2S2, Canada
Opening Hours
Sunday
11:30 am–11 pm
Saturday
11:30 am–11 pm
Monday
3–11 pm
Tues Day
3–11 pm
Wednesday
3–11 pm
Thursday
11:30 am–11 pm
Friday
11:30 am–11 pm
Social Accounts
Customer Reviews
Wish I could give six starts! Oh my god, I think I had one of the best steak ribeyes in my entire life over here today! It was so delicious, juicy, crisp on the outside, just cooked to perfection medium rare just the way I like it! The coconut prawns and virgin Cesar were so good too and service was prompt. Highly recommend this place 👌!
My husband and I dined here for the first time and for sure it won't be the last. The food is great and in huge portions. We definitely recommend the pulled pork sandwich and definitely the pork chop and 16oz ribeye. The staffs that were there are very nice as well.
I really liked there. I ate absolutely delicious soup and lemon cake! But wouldn’t recommend a poutine there. Price rate is surprisingly low and atmosphere is comfortable