Item | Price |
---|---|
B.C. Halibut | CA$21.00 |
Wild Sockeye Salmon | |
Pacific Cod | CA$17.00 |
West Coast Combo | CA$24.00 |
Fraser River Sturgeon | CA$22.00 |
Fanny Bay Oysters | |
Baynes Sound Clams | CA$19.00 |
Cortes Island Mussels | CA$19.00 |
Discovery Islands Scallops | CA$24.00 |
Local Dungeness Crab | |
Green Salad | CA$13.00 |
Spinach Salad | CA$15.00 |
B.C. Halibut Fish Tacos | |
Sockeye Salmon Fish Tacos | |
Albacore Tuna Fish Tacos | |
Sturgeon Fish Tacos | |
Pacific Cod Fish Tacos | |
Oyster Fish Tacos | |
B.C. Halibut Fishwiches | |
Sockeye Salmon Fishwiches | |
Albacore Tuna Fishwiches | |
Sturgeon Fishwiches | |
Fanny Bay Oyster Fishwiches | |
Sockeye Salmon Rice Wraps | |
Albacore Tuna Rice Wraps | |
Edamame Rice Wraps | |
Premium Oysters | |
Superior Oysters | |
Local Halibut Malu | |
3-Way Salmon Chowder | CA$19.00 |
Local Seafood Stew | CA$19.00 |
Sockeye Salmon | CA$8.00 |
Albacore Tuna | CA$15.00 |
Sturgeon | CA$18.00 |
Oyster | CA$8.00 |
Edamame | CA$12.00 |
Halibut Stew | CA$13.00 |
Premium Oysters | CA$17.00 |
Superior Oysters | |
Oyster Stew | |
Indonesian Style Halibut Malu |
The Fish Store – Seafood Restaurant Menu




Address
1 Dallas Rd, Victoria, BC V8V 0B2, Canada
Opening Hours
Sunday
8–10:30 am
Saturday
8–10:30 am
Monday
8–10:30 am
Tues Day
8–10:30 am
Wednesday
8–10:30 am
Thursday
8–10:30 am
Friday
8–10:30 am
Social Accounts
Customer Reviews
We really enjoyed our meal. It is a great location, right on the wharf. We chose this spot for one reason— they have gluten free fish and chips. My husband had the sockeye and I had the cod. Both were tasty. The batter on mine was pretty thick but was better on my husbands. The coleslaw was DELICIOUS.
We came here because we know there are many gluten-free options. The staff was pretty friendly to let us know that almost 90% of the dishes written on the menu can be tailored to gluten free.Hence, we ordered the 2 pieces of Fish & chips with gluten free batter and the seafood stew. The Halibut was very soft and tender. The fries were a bit salty. The tartar sauce was tasty and went really well with the fish. The tomato-based seafood stew was a bit pricey $20 for a small bowl. Nevertheless, it was quite fresh.
We were only in Victoria 2 nights, but were so impressed by the food here we came back for seconds. There’s a good range of seafood with 5 different fish for the fish and chips, steamed clams, scallops and crab, fish tacos, wraps and sandwiches. They were superb with gluten free options, even having a separate fryer. Even on a busy night with a long queue we were still served in around 20 minutes, and there’s plenty of seating directly opposite on the wharf. There’s paid parking across the street, or it’s a short walk from town, but be careful if a cruise ship has just docked, as this is right on the walk from the port to town and can get overrun quickly when that happens.