The Curry Culture Menu

Address

175 Chestermere Station Way #204, Chestermere, AB T1X 1V3, Canada

Opening Hours

Sunday 11 am–11 pm
Saturday 11 am–11 pm
Monday 11 am–10 pm
Tues Day 11 am–10 pm
Wednesday 11 am–10 pm
Thursday 11 am–10 pm
Friday 11 am–11 pm

Social Accounts

All Day – Vegetarian Appetisers

  • Vegetarian Samosa (2 Pieces)
    Vegetarian.
    CA$3.99
  • Vegetarian Pakora
    Vegetarian. Fried assorted fresh vegetables battered in chickpea flour.
    CA$9.99
  • Chole Bhature
    Vegetarian. Chickpea curry with Bhature (fried leavened bread).
    CA$13.99
  • Crisp Chilli Cauliflower
    Spicy, vegetarian. Deep-fried cauliflower sautéed in a mix of Indian and Chinese spices.
    CA$15.99
  • Stuffed Paneer Pakora
    Vegetarian. Fresh battered and fried paneer with a mint chutney filling.
    CA$13.99
  • Papri Chaat
    Spicy, vegetarian. Flat wafers, potatoes, onions, chickpeas with tamarind, and green chillies smothered chutney.
    CA$9.99
  • Samosa Chole
    Vegetarian. Samosa topped with chickpea curry.
    CA$9.99
  • Aloo Tikki Chaat
    Vegetarian.
    CA$9.99
  • Vegetarian Spring Rolls
    Vegetarian.
    CA$11.99
  • Honey Chilli Potato
    Spicy, vegetarian.
    CA$12.99
  • Pani Puri
    Vegetarian. Fried round wafer with a potato and chickpea filling, tamarind chutney.
    CA$9.99
  • Paneer Tikka
    Vegetarian. Fresh paneer marinated in tikka masala and finished in a tandoor.
    CA$15.99
  • Chilli Mushroom
    Spicy, vegetarian. Fresh mushrooms sautéed with onions, bell peppers, and spices in a tangy soy sauce.
    CA$14.99
  • Dahi Bhalla
    Vegetarian. Fried ground lentil dumpling with potatoes, onions, and chickpeas smothered in yoghurt, tamarind chutney.
    CA$9.99
  • Vegetarian Platter
    Vegetarian. Vegetarian samosa, paneer pakora, vegetarian pakora, and spring rolls.
    CA$13.99
  • Chilli Paneer
    Spicy, vegetarian. Shallow fried paneer sautéed with onions, bell peppers, and spices in tangy soy sauce.
    CA$15.99
  • Dahi Sev Puri
    Vegetarian. India’s famous full of flavours and crispy fried wafers filled with sweet and sour sauces and tangy stuffings.
    CA$11.99
  • Malai Soya Chaap
    Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in tandoor.
    CA$15.99
  • Amritsari Kulcha
    Vegetarian.
    CA$12.99
  • Dahi Kebab
    Vegetarian. A tingling snack with a lingering taste of spiced yogurt in a light crispy breading.
    CA$12.99
  • Achari Soya Chaap
    Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in Tandoor.
    CA$15.99
  • Spinach Rolls
    Vegetarian. Fresh spinach cooked with authentic spices, filled in thin flour sheets.
    CA$12.99
  • Tandoori Soya Chaap
    Vegetarian. Soya bean chaap marinated in yoghurt ginger, garlic, and Indian spices, baked or charred in Tandoor.
    CA$15.99
  • Chole Puri
    Vegetarian. Chickpea curry with puri (fried durum flour bread).
    CA$12.99
  • Achari Paneer Tikka
    Vegetarian. Tangy flavoured paneer marinated with roasted ground spices, charred in the tandoor.
    CA$15.99
  • Paneer Poppers
    Vegetarian.
    CA$12.99
  • Chilli Soya Chaap
    Spicy, vegetarian.
    CA$15.99

All Day – Non-Vegetarian Appetisers

  • Beef Samosa (2 Pieces)
    The mix of seasoned green peas and minced beef filled in crispy turnovers.
    CA$4.99
  • Fish Pakora
    Boneless pieces of basa fillet coated with besan and other Indian spices.
    CA$14.99
  • Chicken Tikka
    Spicy. Tender chicken marinated in yoghurt, ginger, garlic, and a spicy blend of tandoori spices.
    CA$15.99
  • Chilli Chicken
    Spicy. Boneless chicken sautéed with onions, bell peppers, and spices in a tangy soy sauce.
    CA$15.99
  • Tandoori Chicken
    Bone-in chicken marinated with yoghurt, ginger, garlic, and tandoori spice blend finished in tandoor.
    CA$16.99
  • Chilli Garlic Fish
    Spicy. Tender pieces of ginger, garlic, and onion marinated fish tossed in a wok with bell peppers and a house-made chilli sauce.
    CA$15.99
  • Chicken Samosa (2 Pieces)
    The mix of seasoned green peas and minced chicken filled in crispy turnovers.
    CA$4.99
  • Achari Fish Tikka
    Basa fillet marinated in roasted ground spices and yoghurt, charred in the tandoor.
    CA$15.99
  • Chicken Pakora
    Tender chicken pieces marinated in spices batter and deep-fried. Served with mint sauce.
    CA$12.99
  • Chicken Seekh Kabab
    Seasoned ground chicken rolled onto a skewer and cooked in the tandoor.
    CA$15.99
  • Special Tandoori Mix
    An assorted platter of chicken tikka, lamb seekh kebab, tandoori chicken, and fish tikka.
    CA$23.99
  • Tandoori Fish Tikka
    Tender pieces of basa fillet marinated with yogurt, ginger, garlic, and Kashmiri spices finished in the tandoor.
    CA$15.99
  • Lamb Seekh Kabab
    Seasoned ground lamb rolled onto a skewer and cooked in the tandoor.
    CA$15.99
  • Beef Kabab
    Seasoned ground beef rolled onto a skewer and cooked in the tandoor.
    CA$15.99
  • Chicken Nuggets
    CA$12.99
  • Szechuan Fish
    Spicy. Chinese-style deep-fried fish sautéed with thinly sliced vegetables and a special house-made sauce.
    CA$15.99
  • Chicken Malai Tikka
    Spicy. Tender pieces of boneless chicken marinated in peppercorn, cream cheese, yoghurt, ginger, garlic, and green chillies.
    CA$15.99
  • Chicken Wings
    CA$14.99
  • Chilli Prawns (10 Pieces)
    Spicy. Prawns sautéed with onions, bell peppers, and spices in a tangy soy sauce.
    CA$18.99
  • Tandoori Prawns (8 Pieces)
    8 pieces will be served. Tiger prawn marinated in yoghurt, lemon juice, ginger, garlic, and other spices and cooked in the tandoor.
    CA$24.99

All Day – Vegetarian Mains

  • Aloo Gobi
    Vegetarian. Diced potato and cauliflower cooked in chopped onion, tomato, and aromatic spices.
    CA$14.99
  • Dal Makhani
    Vegetarian. Black lentils and red kidney beans cooked overnight and finished with butter and cream.
    CA$13.99
  • Shahi Paneer
    Vegetarian. Paneer cooked in a rich creamy sauce.
    CA$15.99
  • Chana Masala
    Spicy, vegetarian. Spicy curry of garbanzo beans flavoured with fenugreek leaves and ajwain (carom seeds).
    CA$13.99
  • Desi Dal Tarka
    Vegetarian. Yellow lentils tempered with cumin, garlic, turmeric, and chopped tomatoes.
    CA$13.99
  • Paneer Tikka Masala
    Vegetarian. Paneer roasted in tandoor and tossed in masala sauce with fenugreek leaves.
    CA$15.99
  • Palak Paneer
    Vegetarian. Paneer in fresh braised spinach and garlic.
    CA$15.99
  • Vegetable Shahi Korma
    Vegetarian. Vegetables in a creamy cashew-based sauce. Finished with raisins and almonds.
    CA$15.99
  • Mutter Paneer
    Vegetarian. Paneer cooked with green peas in a spiced tomato-based gravy.
    CA$15.99
  • Malai Kofta
    Vegetarian. House-made paneer and potato dumplings in a creamy cashew-based sauce.
    CA$15.

Customer Reviews

Excellent food and service, in and out of the restaurant! I would highly recommend Curry Culture for your catering needs. And their mithai is exceptional! My personal favourite are their boondi ladoos, which they beautifully packaged for our engagement party.
Went with whole family to have dinner. Guests came from Saskatchewan even they loved the taste. Had the best vibe. Only thing was missing, staff needs to be more active and pay attention to clients instead of busy talking behind the counter.
While out visiting Alberta, decided to try something different. First time trying Indian food. Absolutely loved it. Immaculate service and food. Everything that was ordered was 10/10 - will definitely be visiting again before I leave.