| Item | Price |
|---|---|
| CHEF’S MENU | CA$79.00 |
| Sourdough | CA$12.00 |
| Chayote | CA$16.00 |
| Halloumi | CA$17.00 |
| Beet | CA$17.00 |
| Garden Flower | CA$18.00 |
| Shiitake | CA$19.00 |
| Allium | CA$19.00 |
| Legume | CA$19.00 |
| Salsify | CA$21.00 |
| Radicchio | CA$22.00 |
| Nightshade | CA$27.00 |
| Kohlrabi | CA$27.00 |
| Corn | CA$28.00 |
| Harvest | CA$29.00 |
| Grape | CA$13.00 |
| Sweetcorn | CA$14.00 |
| Mirepoix | CA$15.00 |
| CHEFS MENU (Brunch) | CA$45.00 |
| Sourdough (Brunch) | CA$9.00 |
| Oyster | CA$10.00 |
| Tempura | CA$12.00 |
| Egg on Toast | CA$14.00 |
| Potato | CA$14.00 |
| Chayote (Brunch) | CA$14.00 |
| Pancake | CA$18.00 |
| Radicchio (Brunch) | CA$20.00 |
| Mushroom | CA$23.00 |
| Fried Egg | CA$24.00 |
| Harvest (Brunch) | CA$24.00 |
| Melon | CA$9.00 |
| Juniper | CA$13.00 |
| Poached Egg | CA$3.00 |
| Toast | CA$4.00 |
| Soft Scramble + Parmesan | CA$8.00 |
| Pancake + House Syrup | CA$10.00 |
| Maple Syrup | CA$3.00 |
The Acorn Restaurant Menu
Address
3995 Main St, Vancouver, BC V5V 3P3, Canada
Opening Hours
Sunday
5:30–11 pm
Saturday
5:30–11 pm
Monday
5:30–11 pm
Tues Day
5:30–11 pm
Wednesday
5:30–11 pm
Thursday
5:30–11 pm
Friday
5:30–11 pm