Tap Restaurant Menu – Surrey

Tap Restaurant Menu - Surrey
Tap Restaurant Menu - Surrey
Tap Restaurant Menu - Surrey
Tap Restaurant Menu - Surrey

Address

15350 34 Ave #101, South Surrey, BC V3S 0T7, Canada

Opening Hours

Sunday Closed
Saturday 5–10 pm
Monday Closed
Tues Day 5–9 pm
Wednesday 5–9 pm
Thursday 5–9 pm
Friday 5–10 pm

Social Accounts

Elevating Dining in South Surrey

Tap Restaurant, a culinary gem, has solidified its position as the premier dining destination in South Surrey. For 17 years, Owner/Chef Alistair Veen has been perfecting his craft, combining modern and classic techniques to showcase the best of local ingredients.

A Legacy of Excellence

Our commitment to quality has earned us:

  • Trip Advisor Certificate of Excellence (year after year)
  • Open Table Awards for:
    • Best Overall Restaurant
    • Neighbourhood Gem
    • Fit for Foodies
    • Best Overall Cuisine in British Columbia
  • Recognition on Open Table’s prestigious lists:
    • 50 Best Restaurants for Wine Lovers
    • 100 Most Romantic Restaurants in Canada

Thank You for Your Support

We’re grateful for your loyalty and for sharing your dining experiences with others. Your reviews inspire us to continue delivering exceptional culinary experiences.

Customer Reviews

5 Star services. Waitress Sarah responded quickly and with smile. Also the waiter, very polite. My favorite was Lobster bisque, so delicate and perfect seasoning. Bread was also very good, moist and hight quality of evoo and aged balsamic vinegar. Definitely will visit again.
Excellent. Just excellent all around. As soon as you walk in it feels classy, and not in a pretentious way. The room is dimly lit giving it an intimate feel. We were immediately acknowledged when we arrived and all the staff were professional. Our server, Lucas, was fantastic; knowledgeable and easy to talk to. The portions may seem small for the price but the quality is superb and the quantity is actually perfect if you're having a three course meal. I don't usually order bread as an appetizer but the focaccia was surprisingly delicious. The tenderloin was cooked perfectly medium rare and the lava cake was good as well. Thank you, Tap, we will definitely be back for more special occasions.
Our server was Lucas; he is attentive, conscientious and readily informative. He has an in-depth knowledge of wines and pairings. He makes patrons feel like royalty. The food at Tap is amazing as well. There are few places that are able to prepare a blue rare stake ❤️❤️❤️