Here’s the menu organized:
First Course
- Edamame
- House Spam
- Fried Coconut Squid
- Fried Miso Cured Egg
Second Course
- Mochiko Fried Chicken
- Wood Grilled Cod
- Cucumber Gado Gado Salad
Third Course
- Wood Grilled Strip Steak
- Sichuan Noodle Salad
- Blistered Snow Peas
Dessert
- Baked Hula Pie
First
- Scallop Crudo – CA$9.00
- Butterleaf Salad – CA$9.00
Second
- Pan Fried Sea Bream – CA$15.00
- Braised Short Rib – CA$14.00
Third
- Hong Kong Butter Toast – CA$10.00
Cocktail Pairings
- Locals Only – CA$17.00
- Coastal Cowgirl – CA$14.00
Spirit-Free
- Coastal Cowgirl – CA$14.00
Snacks
- Fried Miso Cured Egg
- Steamed Edamame
- Hot Dog Bao
- Salt & Pepper Pork Belly
Small Dishes
- Poke – CA$20.00
- Fried Coconut Squid – CA$18.00
- French Omelette – CA$21.00
- Vietnamese Rare Beef Tataki
Meat & Fish
- Mochiko Fried Chicken – CA$31.00
- Wood Grilled Branzino – CA$34.00
- Coal Roasted Cod – CA$38.00
- Slow Roasted Lamb – CA$42.00
- BBQ Crispy Half Duck – CA$43.00
- Wood Grilled Beef Strip Steak – CA$41.00
Vegetables
- Crispy New Potatoes – CA$14.00
- Crispy Brussels Sprout Salad – CA$14.00
- Cucumber Gado Gado Salad – CA$12.00
- Grilled AB Carrots – CA$14.00
- Chinese Broccoli – CA$15.00
Skewers
- Thai Sausage – CA$7.00
- Grilled Chicken Satay – CA$7.00
- Beef Tongue – CA$7.00
- House Spam – CA$7.00
- King Oyster Mushroom – CA$6.00
Noodles, Rice & Dumplings
- Steamed Lobster Dumplings – CA$18.00
- Loco Moco – CA$22.00
- Curry Coconut Linguini – CA$22.00
- Sichuan Noodle Salad – CA$16.00
- Wok Fried Thai Noodles – CA$24.00