Tableau Bar Bistro Vancouver Menu

Address

1181 Melville St, Vancouver, BC V6E 0A3, Canada

Opening Hours

Sunday 7 am–10 pm

Saturday 7 am–11 pm

Monday 7 am–10 pm

Tues Day 7 am–10 pm

Wednesday 7 am–10 pm

Thursday 7 am–10 pm

Friday 7 am–11 pm

Social Accounts

Category	Dish	Description	Price
Lunch & Dinner	Freshly Shucked Oysters	(minimum 6 oysters) East & West Coast oysters, lemon, cocktail sauce, red wine mignonette
Lunch & Dinner – Fruits de Mer	Tableau Plateau	Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements	CA$48.00
	Eiffel Tower	East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns + bone marrow, steak tartare, frites	CA$145.00
Lunch & Dinner – Hors d’Oeuvres	Oeuf en Mayonnaise	Bacon, salmon roe, chive pc	CA$4.50
	French Onion Soup	Rich onion broth, Gruyère cheese, croutons	CA$17.00
	Ris de Veau	Pommes purée, sauce Bordelaise	CA$20.00
	Steak Tartare	Classic dressing, Beaufort cheese, ruffled sour cream & onion chips	CA$21.00
	Mushrooms on Toast	Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough	CA$21.00
	Foie Gras Monte Cristo	Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup	CA$28.00
	Bone Marrow	Oxtail marmalade, parsley, grilled bread	CA$27.00
Lunch & Dinner – Les Salades	Albacore Tuna Niçoise	Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise	CA$24.00
	Caesar	Baby gem lettuce, roasted garlic dressing, anchovy, croutons	CA$19.00
	Spot Prawn Louie	Zeke’s spot prawns, iceberg lettuce, avocado, tomato, egg	CA$31.00
Lunch & Dinner – Steak Frites	Bistro Filet	Sauce Diane	CA$33.00
	6oz Beef Tenderloin	Horseradish jus	CA$48.00
	8oz NY Striploin ‘Au Poivre’	Brandy peppercorn sauce	CA$49.00
	A5 Japanese Wagyu Striploin	Hokkaido Prefecture, roasted onion jus minimum 2 oz	CA$32.00
Lunch & Dinner – Plats Principaux	Canard	Dry-aged duck breast, squash, pickled plum, foie gras jus	CA$45.00
	Cauliflower Tart	Gruyère cheese, sauce Grenobloise	CA$28.00
	Lamb Saddle	Slow cooked leeks, pumpkin seeds, raisins, Vadouvan jus	CA$42.00
	Mussels & Clams	Smoked tomato, grilled scallion, frites	CA$29.00
	Grilled Arctic Char	Polenta, macro kelp, mushroom, sauce Normande	CA$34.00
	Coq au Vin	Slow cooked Farmcrest chicken, red wine, mushrooms, double smoked bacon, spring onions, pomme purée	CA$31.00
Lunch & Dinner – Sides	Demi Baguette	Roasted yeast butter	CA$7.00
	Poutine au Poivre	Cheese curds, frites, peppercorn sauce	CA$18.00
	‘Salt & Vinegar’ Brussels Sprouts	Fried Brussels sprouts, Comté	CA$14.00
	Frites	Hand cut fries & aioli	CA$9.00
	‘Dill Pickled’ Carrots	Pickle brined & grilled, buttermilk ranch	CA$14.00
Brunch	Le Grand Tableau	Two eggs any style, bacon, sausage, pommes Anna, choice of toast	CA$25.00
Brunch – Les Oeufs	Oeuf en Mayonnaise	Bacon, salmon roe, chive/ pc	CA$4.50
	Salade Lyonnaise	Crispy duck confit, frisée, brioche, poached egg, mustard vinaigrette	CA$24.00
	Eggs Benedict	Back bacon, hollandaise, pommes Anna	CA$21.00
	Eggs Benedict (Smoked Salmon)	Hollandaise, pommes Anna	CA$22.00
	Breakfast Sandwich	Brioche bun, scrambled egg, back bacon, pommes Anna, Gruyère cheese, greens	CA$19.00
	Mushrooms on Toast	Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough, fried egg	CA$22.00
	Croque Madame	Ham, Gruyère cheese, fried egg, sauce Mornay	CA$21.00
	Avocado Toast	Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano	CA$18.00
	Omelette	Délice de Bourgogne, fines herbes, greens	CA$21.00
	Albacore Tuna Niçoise	Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise	CA$24.00
	Steak and Eggs	Bistro filet, arugula, fried eggs, pommes Anna, peppercorn jus	CA$34.00
Brunch – Sans Oeufs	Caesar Salad	Baby gem lettuce, roasted garlic dressing, anchovy, croutons	CA$19.00
	French Onion Soup	Rich onion broth, Gruyère cheese, croutons	CA$17.00
	Foie Gras Monte Cristo	Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup	CA$28.00
	Steak Tartare	Classic dressing, Beaufort cheese, ruffled sour cream & onion chips	CA$21.00
	Smoked Salmon	Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe	CA$21.00
	Crêpes Suzette	Caramelized sugar, tableside Grand Marnier flambé	CA$20.00
Brunch – Fruits de Mer	Freshly Shucked Oysters	(min 6 oysters) East & West Coast oysters, lemon, cocktail sauce, red wine mignonette
	Tableau Plateau	Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements	CA$48.00
	Eiffel Tower	East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns	CA$145.00
	Scallop Crudo	Sauce Ravigote, smoked egg, fines herbes	CA$23.00
Brunch – Pour la Table	Frites		CA$9.00
	Half Avocado		CA$4.00
	Choice of Toast		CA$4.00
	Pommes Anna		CA$6.00
	Bacon		CA$7.00
	Sausages		CA$8.00
	Smoked Salmon		CA$9.00
	Farm Fresh Egg		CA$3.00
Dessert	Butterscotch Pot de Crème	Tonka bean caramel, maldon salt	CA$12.00
	Paris Brest	Praline, caramel mousse, toasted hazelnut	CA$15.00
	Chocolate Fondant Bar	54% cacao, hazelnut, Irish cream	CA$15.00
	Banana Bread Pudding	Macerated raisins, vanilla bean crème Anglaise	CA$13.00
Breakfast – Le Petit Déjeuner	Bircher Muesli	Over night soaked oats, apple, cinnamon, raisins	CA$10.00
	Smoked Salmon	Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe	CA$21.00
	Avocado Toast	Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano	CA$18.00
	Breakfast Sandwich	Brioche bun, scrambled egg, pommes Anna, bacon, Gruyère cheese	CA$19.00
	Omelette	Délice de Bourgogne, fines herbes, greens	CA$21.00
Breakfast – Sides	Half Avocado		CA$4.00
	Pommes Anna		CA$6.00
	Bacon		CA$7.00
	Sausages		CA$8.00
	Smoked Salmon		CA$9.00
	Choice of Toast		CA$4.00
	Farm Fresh Egg		CA$3.00
Takeout – Hors d’Oeuvres	Mushrooms on Toast	Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough	CA$21.00
	Ris de Veau	Pommes purée, sauce Bordelaise	CA$20.00
	Foie Gras Monte Cristo

Customer Reviews

I stumbled upon a small French restaurant while craving French cuisine, and the overall dining experience was fantastic! The candlelit ambiance complemented the restaurant’s decor perfectly. Both the servers and the chef were very friendly. It was my first time trying bone marrow, and I was amazed by how delicious it was, especially when paired with bread and beef. The onion soup was a classic, although it was saltier than I’m used to, I could still appreciate its flavor. I’m sure many people would love it!

Went to Tableau yesterday. The food and service is amazing! I recommend the beef cheek and the mushroom toast. The cheek was so juicy and tender. Same with the chicken. The service and waiters / waitresses were so kind! I highly recommend this restaurant to all the French and non-French people out there. Bon Appetite!

Long time follower, first-time caller. It was as expected, great!. Good service and great food. Bone marrow with tar tar was a great mix. Beef dip was light and nice baguette. Little crispy, but the jus made it perfect. Burger cooked as it should be, and we went for the au jus option also poured on top. Nice brussels as recommended from the server. Good drinks. Nice Normandy cider. Looks forward to returning to try the steak frites! Didn't want desert and 1 of our party ordered and we all ate it was so light and fresh pavlova.