| Category | Dish | Description | Price |
|---|---|---|---|
| Lunch & Dinner | Freshly Shucked Oysters | (minimum 6 oysters) East & West Coast oysters, lemon, cocktail sauce, red wine mignonette | |
| Lunch & Dinner – Fruits de Mer | Tableau Plateau | Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements | CA$48.00 |
| Eiffel Tower | East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns + bone marrow, steak tartare, frites | CA$145.00 | |
| Lunch & Dinner – Hors d’Oeuvres | Oeuf en Mayonnaise | Bacon, salmon roe, chive pc | CA$4.50 |
| French Onion Soup | Rich onion broth, Gruyère cheese, croutons | CA$17.00 | |
| Ris de Veau | Pommes purée, sauce Bordelaise | CA$20.00 | |
| Steak Tartare | Classic dressing, Beaufort cheese, ruffled sour cream & onion chips | CA$21.00 | |
| Mushrooms on Toast | Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough | CA$21.00 | |
| Foie Gras Monte Cristo | Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup | CA$28.00 | |
| Bone Marrow | Oxtail marmalade, parsley, grilled bread | CA$27.00 | |
| Lunch & Dinner – Les Salades | Albacore Tuna Niçoise | Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise | CA$24.00 |
| Caesar | Baby gem lettuce, roasted garlic dressing, anchovy, croutons | CA$19.00 | |
| Spot Prawn Louie | Zeke’s spot prawns, iceberg lettuce, avocado, tomato, egg | CA$31.00 | |
| Lunch & Dinner – Steak Frites | Bistro Filet | Sauce Diane | CA$33.00 |
| 6oz Beef Tenderloin | Horseradish jus | CA$48.00 | |
| 8oz NY Striploin ‘Au Poivre’ | Brandy peppercorn sauce | CA$49.00 | |
| A5 Japanese Wagyu Striploin | Hokkaido Prefecture, roasted onion jus minimum 2 oz | CA$32.00 | |
| Lunch & Dinner – Plats Principaux | Canard | Dry-aged duck breast, squash, pickled plum, foie gras jus | CA$45.00 |
| Cauliflower Tart | Gruyère cheese, sauce Grenobloise | CA$28.00 | |
| Lamb Saddle | Slow cooked leeks, pumpkin seeds, raisins, Vadouvan jus | CA$42.00 | |
| Mussels & Clams | Smoked tomato, grilled scallion, frites | CA$29.00 | |
| Grilled Arctic Char | Polenta, macro kelp, mushroom, sauce Normande | CA$34.00 | |
| Coq au Vin | Slow cooked Farmcrest chicken, red wine, mushrooms, double smoked bacon, spring onions, pomme purée | CA$31.00 | |
| Lunch & Dinner – Sides | Demi Baguette | Roasted yeast butter | CA$7.00 |
| Poutine au Poivre | Cheese curds, frites, peppercorn sauce | CA$18.00 | |
| ‘Salt & Vinegar’ Brussels Sprouts | Fried Brussels sprouts, Comté | CA$14.00 | |
| Frites | Hand cut fries & aioli | CA$9.00 | |
| ‘Dill Pickled’ Carrots | Pickle brined & grilled, buttermilk ranch | CA$14.00 | |
| Brunch | Le Grand Tableau | Two eggs any style, bacon, sausage, pommes Anna, choice of toast | CA$25.00 |
| Brunch – Les Oeufs | Oeuf en Mayonnaise | Bacon, salmon roe, chive/ pc | CA$4.50 |
| Salade Lyonnaise | Crispy duck confit, frisée, brioche, poached egg, mustard vinaigrette | CA$24.00 | |
| Eggs Benedict | Back bacon, hollandaise, pommes Anna | CA$21.00 | |
| Eggs Benedict (Smoked Salmon) | Hollandaise, pommes Anna | CA$22.00 | |
| Breakfast Sandwich | Brioche bun, scrambled egg, back bacon, pommes Anna, Gruyère cheese, greens | CA$19.00 | |
| Mushrooms on Toast | Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough, fried egg | CA$22.00 | |
| Croque Madame | Ham, Gruyère cheese, fried egg, sauce Mornay | CA$21.00 | |
| Avocado Toast | Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano | CA$18.00 | |
| Omelette | Délice de Bourgogne, fines herbes, greens | CA$21.00 | |
| Albacore Tuna Niçoise | Olives, crushed potatoes, soft egg, haricots verts, tuna mayonnaise | CA$24.00 | |
| Steak and Eggs | Bistro filet, arugula, fried eggs, pommes Anna, peppercorn jus | CA$34.00 | |
| Brunch – Sans Oeufs | Caesar Salad | Baby gem lettuce, roasted garlic dressing, anchovy, croutons | CA$19.00 |
| French Onion Soup | Rich onion broth, Gruyère cheese, croutons | CA$17.00 | |
| Foie Gras Monte Cristo | Seared Québec foie gras, pain perdu, preserved cherries, smoked maple syrup | CA$28.00 | |
| Steak Tartare | Classic dressing, Beaufort cheese, ruffled sour cream & onion chips | CA$21.00 | |
| Smoked Salmon | Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe | CA$21.00 | |
| Crêpes Suzette | Caramelized sugar, tableside Grand Marnier flambé | CA$20.00 | |
| Brunch – Fruits de Mer | Freshly Shucked Oysters | (min 6 oysters) East & West Coast oysters, lemon, cocktail sauce, red wine mignonette | |
| Tableau Plateau | Oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns, accoutrements | CA$48.00 | |
| Eiffel Tower | East & West Coast oysters, scallop crudo, smoked fish dip, Zeke’s spot prawns | CA$145.00 | |
| Scallop Crudo | Sauce Ravigote, smoked egg, fines herbes | CA$23.00 | |
| Brunch – Pour la Table | Frites | CA$9.00 | |
| Half Avocado | CA$4.00 | ||
| Choice of Toast | CA$4.00 | ||
| Pommes Anna | CA$6.00 | ||
| Bacon | CA$7.00 | ||
| Sausages | CA$8.00 | ||
| Smoked Salmon | CA$9.00 | ||
| Farm Fresh Egg | CA$3.00 | ||
| Dessert | Butterscotch Pot de Crème | Tonka bean caramel, maldon salt | CA$12.00 |
| Paris Brest | Praline, caramel mousse, toasted hazelnut | CA$15.00 | |
| Chocolate Fondant Bar | 54% cacao, hazelnut, Irish cream | CA$15.00 | |
| Banana Bread Pudding | Macerated raisins, vanilla bean crème Anglaise | CA$13.00 | |
| Breakfast – Le Petit Déjeuner | Bircher Muesli | Over night soaked oats, apple, cinnamon, raisins | CA$10.00 |
| Smoked Salmon | Crêpe millefeuille, dill cream cheese, capers, pickled shallots, salmon roe | CA$21.00 | |
| Avocado Toast | Artisanal toast, smashed avocado, caper & olive sauce vierge, soft egg, Grana Padano | CA$18.00 | |
| Breakfast Sandwich | Brioche bun, scrambled egg, pommes Anna, bacon, Gruyère cheese | CA$19.00 | |
| Omelette | Délice de Bourgogne, fines herbes, greens | CA$21.00 | |
| Breakfast – Sides | Half Avocado | CA$4.00 | |
| Pommes Anna | CA$6.00 | ||
| Bacon | CA$7.00 | ||
| Sausages | CA$8.00 | ||
| Smoked Salmon | CA$9.00 | ||
| Choice of Toast | CA$4.00 | ||
| Farm Fresh Egg | CA$3.00 | ||
| Takeout – Hors d’Oeuvres | Mushrooms on Toast | Pemberton Meadows mushrooms, Madeira jus, La Sauvagine, sourdough | CA$21.00 |
| Ris de Veau | Pommes purée, sauce Bordelaise | CA$20.00 | |
| Foie Gras Monte Cristo |
Tableau Bar Bistro Vancouver Menu
Address
4474 Mulberry Street Avenue, Little Rock, AR 72201, New York, United States of America