| Category | Item | Price |
|---|---|---|
| En Complément | Oreilles De Crisse | |
| Éclaire À La Mousse De Foie De Canard | ||
| Escargots À L’ail En Bouchées De La Reine | ||
| Pour Commencer | Endives & Poireaux Vinaigrette, Noisettes, Comté | |
| Tartare De Bison Classique | ||
| Paté En Croûte De Pintade, Morille, Pistache & Truffe | ||
| Quenelle De Pétoncles, Jambon Sec, Pommes & Sauce Normande | ||
| Les Plats | Confit De Canard, Salade D’haricots Verts, Escarole & Foie Gras | |
| Porc En Blanquette, Cavatelli, Champignons & Citron Confit | ||
| Truite Pochée, Ragout De Flageolet, Fenouil & Sauce Verte | ||
| Longe D’agneau & Frites Maison, Oignons Cipollinis, Sauce Poivre Vert | ||
| Desserts | Un Fromage De La France, Cracker De Lin & Confiture De Fruit | |
| Tarte Au Chocolat, Crème Glacée Au Café & Lavande | ||
| Riz Au Lait, Caramel Salé & Pécans | ||
| Île Flottante Au Fruit De La Passion Avec Amandes | ||
| Cognacs, Armagnacs & Whisky | Mery-Melrose Vsop | |
| D’ussé Vsop | ||
| Rémy Martin 1738 | ||
| Rémy Martin Xo | ||
| Calvados | Boulard Grand Solage | |
| Christian Drouin Xo | ||
| Japanese Whisky | The Hakushu | |
| Hibiki 21yr | ||
| The Yamazaki 18 Yr | ||
| The Hakushu | ||
| Ichiro’s Malt ‘Chibidaru | ||
| The Yamazaki Limited 2015 | ||
| Digestifs | Pommeau De Normandie | |
| Bénédictine D.o.m | ||
| Cocktails | La Virieuse | |
| La Cabane | ||
| Menu | Split Pea Soup | |
| Warm Lobster & Scallop Terrine | ||
| Venison Tourtière | ||
| Menu Dégustation | Bouchée De La Reine & Cervelle De Canut | |
| Soupe À La Courge | ||
| Croquette De Canard | ||
| Flan De Foie Gras | ||
| Tartare De Kanpachi | ||
| Truite Fumée | ||
| Pain Soda Au Sarrasin, Sapin, Beurre De Salal | ||
| Boeuf Grillé Au Charbon & Pomme Paillasson | ||
| Tarte Au Bleu & Sorbet De Coing | ||
| Pain Perdu | ||
| Cocktails De La Maison | L’aube | CA$19.00 |
| Triple Menace | CA$18.00 | |
| Mile-Ex | CA$19.00 | |
| La Cabane #2 | CA$18.00 | |
| Élixir D’hiver | CA$17.00 | |
| Précieuse | CA$19.00 | |
| Le Plateau | CA$19.00 | |
| Cocktails Classiques | Cognac Manhattan | CA$19.00 |
| Cognac Manhattan | CA$18.00 | |
| Stl Cocktails Signature | La Petite Robe Noire | |
| Betsy Flanagan | ||
| Merci Coley | ||
| Le Bisou D’audrey | ||
| La Rockett | ||
| Cognac | Cognac Manhattan | |
| Vieux Carré | ||
| Sazerac | ||
| Cocktails Sans Alcool | Le Verger | |
| Le Jardin | ||
| La Lune | ||
| Gin | Le Bijou | |
| Aviation | ||
| Stl Martini | ||
| Others | Pâté En Croûte Du Jour | CA$24.00 |
About St. Lawrence
St. Lawrence is a heartfelt tribute to Chef/Owner Jean-Christophe Poirier’s heritage and culinary journey in Quebec. Our restaurant harmoniously blends classic French cuisine with the rich gastronomic culture of Les Québécois.
Cuisine & Libations
Our French-inspired cocktails and wine list, featuring classic and signature drinks, perfectly complement Chef Poirier’s rustic, haute country cooking. We believe that simplicity is the ultimate form of sophistication.
Ambiance
St. Lawrence offers an elevated yet approachable space where food, drink, and atmosphere come together to create a transportive dining experience like no other.
Accolades
St. Lawrence is one of Canada’s most celebrated restaurants, proudly awarded:
- One Star by the Michelin Guide (2022)
- Restaurant of the Year and Best Upscale by Vancouver Magazine Restaurant Awards (2022)
- Top 6 Placement in Canada’s 100 Best Restaurants (2023)
- Inclusion on the World’s 50 Best Discovery List (2023)
Previous recognitions include:
- No. 4 on enRoute magazine’s Canada’s Best New Restaurants (2018)
- Vancouver Magazine awards for Best New Restaurant, Restaurant of the Year, Chef of the Year, Best Gastown, and Best French (2018-2023)
- Consecutive top-five spots on Canada’s 100 Best Restaurants (2019-2022)
- Monocle Magazine’s 50 Favourite Restaurants in the World (2019)
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