LUNCH MENU
Served till 3:30 pm daily
SANDWICHES, BURGERS & MORE
Clubhouse
Triple-decker with bacon, smoked turkey, ham, cheese, lettuce, tomato & mayo
B.L.T
Toasted with bacon, lettuce, tomato & mayo
Smoked Turkey
Toasted whole-wheat with lettuce, tomato, mustard & mayo
Grilled Cheese
Cheddar melted between Texas toast
Grilled Tomato, Bacon & Feta
Feta melted with bacon & tomato
Closed Denver
Omelet style sandwich with eggs, green pepper, onion, ham & cheddar cheese
Steak Sandwich
Alberta Grade AAA Sirloin seasoned & charbroiled to taste, served on garlic toast
Chicken Fingers
Strips of tender breaded chicken, with your choice of dipping sauce
Fish & Chips
Atlantic cod battered & fried golden
Traditional Hamburger
Alberta Grade AAA beef served on a bun with lettuce, tomato, mustard, relish & onion
Cheeseburger
Our famous hamburger topped with cheddar
Blackened Chicken Burger
Mildly spicy, tender grilled chicken breast dry-rubbed in our homemade cajun spices topped with tomato, lettuce & mayo
All served with your choice of fries, homemade soup, Caesar salad, or house salad
GREEK CLASSICS
All served with a side of Greek or Caesar salad
Souvlaki (Rolled)
5oz. Chicken, Lamb, or Beef marinated in fresh herbs, charbroiled & rolled into an oven-baked pita with tzatziki, tomato & onion
Souvlaki on a Skewer
8oz. Chicken, Lamb, or Beef marinated in fresh herbs, on skewer with oven-baked pita with tzatziki
Donair (Gyro)
Thin slices of seasoned beef rolled into an oven-baked pita with our homemade tzatziki, tomato & onion
Spanakopita
Filo pastry stuffed with spinach, feta cheese, onion & herbs, baked to golden
PASTA
All served with a side of garlic toast
Spaghetti Bolognese
Our homemade bolognese sauce with ground beef, roma tomatoes & fresh herbs
Add meatballs
Lasagna
Pasta smothered in our homemade bolognese sauce baked with mozzarella
Add meatballs
Something Else Restaurant
Located in the heart of Spruce Grove, Alberta, Something Else Restaurant has been a family-owned and operated institution since 2001. Our warm atmosphere and exceptional local hospitality make us a beloved destination.
Our Cuisine
Inspired by Chef Louie Balomenos’ family recipes, our menu features Greek favorites like:
- Saganaki Flambe
- Souvlaki’s
- Hand Battered Calamari
- Ouzo Shrimps
- Organic Dill & Lemon Roasted Potatoes
Our in-house dips include:
- Melitzanasalata (roasted eggplant)
- Kopanisti (spicy feta)
- Tzatziki (our most popular!)
We also serve traditional crowd-pleasers like:
- Fresh-cut steaks
- Pastas
- Seafood dishes
- Fresh daily homemade soups
Our Commitment
Since day one, Louie has been committed to creating a memorable experience for every guest, ensuring quality and consistency with a daily hands-on approach in the kitchen.
Dining Experience
Something Else offers a divine atmosphere, perfect for:
- Date nights
- Families
- Meetings