Appetizers
Vegetarian Options
- Edamame – CA$5.99
- Steamed soybeans served typically with a sprinkle of salt.
- Agedashi Tofu – CA$5.99
- Deep-fried tofu served in a savory dashi-based sauce.
- Deep Fried Spring Rolls – CA$5.99
- Vegetable-filled spring rolls deep-fried until crispy.
- Deep Fried Wonton – CA$8.99
- Pork-filled wontons deep-fried to a golden brown.
Skewers
- Chicken Skewers – CA$9.99
- Skewered and grilled chicken pieces served with dipping sauce.
- Beef Skewers – CA$10.99
- Skewered and grilled beef pieces served with dipping sauce.
- Seafood Skewers – CA$11.99
- Skewered and grilled seafood (assorted) served with dipping sauce.
Dumplings and More
- Pan Fried Pork Dumplings (Gyoza) – 6 pieces – CA$8.99
- Pan-fried dumplings filled with pork and served with dipping sauce.
- Deep Fried Chicken Wings (Chicken Karage) – CA$9.99
- Japanese-style deep-fried chicken wings.
- Deep Fried Squid (Ika Karage) – CA$10.99
- Deep-fried squid served with spicy mayo.
- BBQ Squid (Ika Yaki) – CA$11.99
- Grilled squid with teriyaki sauce.
- Soft Shell Crab – CA$10.99
- Deep-fried soft shell crab served with ponzu sauce.
- Spicy Ebi Mayo – CA$11.99
- Deep-fried breaded prawns served with spicy mayo.
Seafood Specialties
- Mussel with Garlic Butter – CA$12.99
- Mussels cooked in garlic butter.
- Sashimi Appetizer – 8 pieces of assorted sashimi – CA$12.99
- Assorted slices of fresh raw fish.
- Tuna Tataki – CA$15.99
- Seared tuna slices served with ponzu sauce.
- Beef Tataki – CA$15.99
- Seared beef slices served with ponzu sauce.
- Grill Lobster – CA$18.99
- Grilled lobster tail served with lemon garlic butter.
- BBQ Eel (unagi kabayaki) – CA$17.99
- Grilled BBQ eel served with eel sauce.