Spring Moon Menu – Fort McMuarry

Appetizers

Vegetarian Options

1. Edamame – CA$5.99
   • Steamed soybeans served typically with a sprinkle of salt.
2. Agedashi Tofu – CA$5.99
   • Deep-fried tofu served in a savory dashi-based sauce.
3. Deep Fried Spring Rolls – CA$5.99
   • Vegetable-filled spring rolls deep-fried until crispy.
4. Deep Fried Wonton – CA$8.99
   • Pork-filled wontons deep-fried to a golden brown.

Skewers

5. Chicken Skewers – CA$9.99
   • Skewered and grilled chicken pieces served with dipping sauce.
6. Beef Skewers – CA$10.99
   • Skewered and grilled beef pieces served with dipping sauce.
7. Seafood Skewers – CA$11.99
   • Skewered and grilled seafood (assorted) served with dipping sauce.

Dumplings and More

8. Pan Fried Pork Dumplings (Gyoza) – 6 pieces – CA$8.99
   • Pan-fried dumplings filled with pork and served with dipping sauce.
9. Deep Fried Chicken Wings (Chicken Karage) – CA$9.99
   • Japanese-style deep-fried chicken wings.
10. Deep Fried Squid (Ika Karage) – CA$10.99
    • Deep-fried squid served with spicy mayo.
11. BBQ Squid (Ika Yaki) – CA$11.99
    • Grilled squid with teriyaki sauce.
12. Soft Shell Crab – CA$10.99
    • Deep-fried soft shell crab served with ponzu sauce.
13. Spicy Ebi Mayo – CA$11.99
    • Deep-fried breaded prawns served with spicy mayo.

Seafood Specialties

14. Mussel with Garlic Butter – CA$12.99
    • Mussels cooked in garlic butter.
15. Sashimi Appetizer – 8 pieces of assorted sashimi – CA$12.99
    • Assorted slices of fresh raw fish.
16. Tuna Tataki – CA$15.99
    • Seared tuna slices served with ponzu sauce.
17. Beef Tataki – CA$15.99
    • Seared beef slices served with ponzu sauce.
18. Grill Lobster – CA$18.99
    • Grilled lobster tail served with lemon garlic butter.
19. BBQ Eel (unagi kabayaki) – CA$17.99
    • Grilled BBQ eel served with eel sauce.