Sizzling Tandoor Downtown Menu

+1 250-388-5450

Address

637 Johnson St, Victoria, BC V8W 1M7, Canada

Opening Hours

Sunday 11:30 am–10 pm
Saturday 12 am–10 pm
Monday 11:30 am–10 pm
Tues Day 11:30 am–10 pm
Wednesday 11:30 am–10 pm
Thursday 11:30 am–10 pm
Friday 12 am–10 pm

Social Accounts

ItemPrice (A$)
Vegetable Samosas12.00
Vegetable Pakoras14.00
Keema Samosas14.00
Paneer Pakora15.00
Curried Mussels17.00
Aloo Tikki17.00
Fish Pakora16.00
Samosa Chaat15.00
Hummus and Naan10.00
Gobi Manchurian18.00
Tandoori Broccoli12.00
Classic Naan3.75
Tandoori Roti3.75
Rosemary Naan4.50
Onion + Cilantro Naan6.50
Cheesy Garlic Naan7.50
Garlic + Basil Naan4.75
Plain, Mint or Laccha Parantha4.25
Keema Naan7.50
Spinach & Paneer Naan7.50
Chicken Naan7.50
Kalbuli Naan7.50
Paneer Naan7.50
Potato Naan7.50
Daal Soup10.00
Mulligatawny Soup12.00
Tomato Soup10.00
Kachumber Salad12.00
Sizzling Tandoor Green Salad12.00
Caesar Salad10.00
Tandoori Alfredo15.00
Butter Chicken Poutine19.00
Chicken Tenders + Masala Fries16.00
Chicken Tikka Wrap21.00

Customer Reviews

I had a wonderful dining experience at the Indian restaurant located in downtown. The convenience of its extended operating hours, open until 11 pm, was a welcome surprise. Arriving late in the evening, I was pleased to find that parking was hassle-free, making the overall experience even more enjoyable. The highlight of the evening was undoubtedly the exceptional food. The menu showcased a variety of Indian dishes that were bursting with authentic flavors and aromatic spices. From the rich curries to the perfectly cooked tandoori items, each dish was a delightful journey for the taste buds. The presentation of the dishes was as impressive as their taste, showcasing the chef's dedication to both taste and aesthetics.
The magical Muskan was my server here at the Sizzling Tandoor, a gem of a restaurant. Old world furnishings and light fixtures, with transcendant food. I started with a mango lassi and the Gobi Manchurian, lightly fried cauliflower tossed in a slightly spicy Indo-Chinese curry. The second course was Shahi Paneer, with cashews and fluffy mallows of paneer bathed in a perfectly spiced (medium) butter sauce, with basmati rice and naan flecked with minced garlic and basil. I had a tamarind shrub and mint mocktail to round out the meal, finishing with Gulab Jamun, fried donuts for dessert. I’ve never been a fan of this dish because it’s usually served cold and soggy, but this was an entirely different experience. The donuts were still crispy and warm, softened by rosewater nectar of the gods, flecked with edible flowers.
Nice ambiance and good food. Their fish was good and so was chicken malai tikka. Their lamb rogan josh was my favourite dish so far for which i will definitely go back. Their staff is very polite and humble. They take care of all your needs and make sure food comes as per your needs. Specially our host nasra or nhasra, the curly hair girl, she was so polite and humble and so soft spoken, she ensured our food comes as per our needs. 5 star for that host.