Appetizers
Chicken Wings
Bacon Wrapped Scallops
Steak Bites
Calamari
Crab Stuffed Mushrooms
Chicken Potstickers
Bone In Ribs
French Onion Soup Granitée
Artichoke Spinach Dip
Nachos
Salads
Tommy’s Caesar
House Salad
Iceberg Wedge
Bowls
Sawmill Chicken Alfredo
Korean BBQ Chicken
Handheld
Kobe Burger
Sawmill Burger
Veggie Burger
Chicken Burger
Baja Fish Tacos
Beef Dip
Steak & Prime Rib
AAA Filet Mignon
AAA Ribeye
CAB New York Striploin
CAB Center Cut Top Sirloin
Prime Rib
Seafood Oscar
Lobster Tail
Garlic Prawns
House Cajun
From The Saucier
Sautéed Mushrooms
Others
Fish & Chips
Chicken Cordon Bleu
Atlantic King Crab
Chicken Neptune
BBQ Back Ribs
For The Undecided
Rack Of Lamb
ABOUT
How It Started
Founded by Mr. Tom Goodchild in November 1976, the Sawmill Restaurant began with a commitment to serving traditional, home-style dishes inspired by cherished family recipes. Over the past five decades, the restaurant has become renowned for its authentic, attentive service and its dedication to culinary excellence, hallmarks that continue to define the Sawmill Group.
Our Secret
The cornerstone of the Goodchild family’s success is their unwavering commitment to delivering top-quality food paired with exemplary service. This dedication has become the foundation of the Sawmill Group’s tradition. Known for their premium 31-day aged Alberta Beef and a diverse menu selection, Sawmill promises a dining experience that delights all.