| Category | Item | Price |
|---|---|---|
| Appetizers | Charcuterie Board | |
| Bacon Wrapped Scallops | ||
| Steak Bites | ||
| Calamari | ||
| Crab Stuffed Mushrooms | ||
| Fig & Bacon Dip | ||
| Chicken Potstickers | ||
| Jalisco Shrimp | ||
| Salads | Tommy’s Caesar | |
| House Salad | ||
| Beets & Cheese | ||
| Iceberg Wedge | ||
| Enhance Your Steak | Seafood Neptune Crown | |
| Garlic Prawns | ||
| Lobster Tail | ||
| Cajun Style | ||
| Wild Mushroom | ||
| From The Sauciér | Sautéed Mushrooms | |
| Fresh Asparagus | ||
| Herbed Boursin Demiglaze | ||
| Steak & Prime Rib | “AAA” Rib Eye | |
| Cab Centre Cut Top Sirloin | ||
| Cab® New York Striploin | ||
| Monday Evenings | Steak & Lobster | |
| Red Wine | Cabernet Sauvignon, Jackson Triggs Proprietors Selection, BC | CA$7.00 |
| Malbec, Graffigna |
About Us
Origins
In November 1976, Mr. Tom Goodchild founded the Sawmill Restaurant. His vision was to offer classic home-cooked dishes inspired by family recipes, complemented by attentive, genuine service. Today, this ethos continues to define the identity of our 50-year-old restaurant group.