Salt & Brick Menu – Kelowna

Salt & Brick Menu - Kelowna
Salt & Brick Menu - Kelowna
Salt & Brick Menu - Kelowna
Salt & Brick Menu - Kelowna

Address

243 Bernard Ave, Kelowna, BC V1Y 6N2, Canada

Opening Hours

Sunday 5–10 pm
Saturday 5–10:30 pm
Monday 5–10 pm
Tues Day 5–10 pm
Wednesday 5–10 pm
Thursday 5–10 pm
Friday 5–10:30 pm

Social Accounts

Welcome to Salt & Brick: A Culinary Journey

In the heart of Kelowna, a passion project was born in 2017 when Casey Greabeiel and Craig Lewis took over Salted Brick, transforming it into a unique dining experience. By day, a quick-serve culinary destination, and by night, a wine bar showcasing smaller Okanagan wineries. The vision was clear: support local, know your wine, and innovate.

Chef James Holmes, affectionately known as “ChefyPoo,” joined the team, revolutionizing the menu with elevated share plates and a daily fresh sheet concept. After a renovation and rebrand in 2018, Salt & Brick emerged, featuring a vibrant atmosphere, iconic neon sign, and a focus on Okanagan’s most unique culinary adventure.

In 2020, Salt & Brick gained national attention after hosting Food Network’s John Catucci and his show, Big Food Bucket List. Today, Head Chef Erik Fassbind leads the team, proud of what they’ve achieved in their intimate 958 square foot space. Join us for a one-of-a-kind dining experience, where creativity meets passion, and every meal is a journey.

Customer Reviews

We were pretty impressed! Well done trendy fresh innovative dishes. Great portions, excellent taste and the menu always changes! . Big Mac spring rolls, Nashville fried chicken and the Lamb was superb! Great staff too...
Absolutely amazing dining experience! Thanks to our server Amber for making it a very special evening! And kudos to Chef Tallen Freh and his crew for serving up dish after delicious dish. Has to be the best food we have had in the Okanagan by far, can't wait to go back. Great service ✔️ Great wine ✔️ Great food ✔️ This place is not to be missed!