| Item | Description | Price |
|---|---|---|
| LI. Gang Garee (Yellow curry) | Chicken cooked in coconut milk with curry paste, potatoes, onions, pineapple, red & green peppers and lime leaves. | |
| L2. Gang Dang (Red curry) | Chicken cooked in coconut milk with curry paste, bamboo shoots, lemon leaves, red & green peppers, and sweet basil. | |
| 13. Gang Kaew Waan (Green curry) | Chicken cooked in coconut milk with curry paste, peas, eggplant, red & green peppers, lemon leaves and sweet basil. | |
| 14. Gai Pad Bai Gaprau | Chicken stir-fried with garlic, onions, spices, red and green peppers, and sweet basil. | |
| L5. Pad Broccoli | Choice of chicken, pork, or beef stir-fried with broccoli, onions, mushroom, and carrots. | |
| L6. Mou Pad Preaw Waan | Pork stir-fried with sweet and sour sauce, pineapple, onions, red & green peppers, carrots, and green onions. | |
| L7. Gai Pad Med | Chicken stir-fried with Thai spices, onions, celery, red & green peppers, roasted chili, and cashew nuts. | |
| LS. Pad Thai | Stir-fried Thai rice noodles with prawns, tofu, eggs, bean sprouts, green onions topped with ground peanuts, fresh bean sprouts, and shredded carrots. | |
| L9. Khao Pad | Fried rice with chicken, eggs, Thai spices, onions, red & green peppers, and sweet basil. | |
| L10. Rad Na | Stir-fried vegetables with chicken or beef or pork on rice. | |
| L11. Pad Ped Coconut | Stir-fried chicken with coconut milk, red & green peppers, baby corn, onions, green beans, and carrots. | |
| L12. Vermicelli Chicken | Grilled chicken, vegetables, and spring rolls on vermicelli topped with ground peanuts, coconut milk, and served with homemade fish sauce. | |
| L14. Vermicelli Dish | Stir-fried chicken or beef, vegetables, and spring rolls on vermicelli topped with ground peanuts, coconut milk, and served with homemade fish sauce. | |
| L15. Lemongrass | Beef or chicken stir-fried with lemongrass, green beans, onions, red & green peppers. |
Lunch Specials:
Coconut Rice for $8.00.
About Us
Monday-Friday, 11am-2pm
All lunch specials served with steamed Thai jasmine rice, except L12 and L14.
Lunch special takeout is an additional $2.00.
At Rueon Thai Restaurant, our mission is to create a memorable dining experience for our guests by offering outstanding choices of authentic Thai and international cuisine. Discover a family-friendly atmosphere, superior service, and an extensive menu filled with inspired selections that will keep you coming back for more.
With our wide selection of dishes, you’re sure to find something you love! Start your meal with one of our Vegetable Salad Rolls, featuring vegetables, lettuce, and rice noodles wrapped in rice paper, served with homemade peanut sauce. For something more substantial, try the Tom Kha Gai—a hot and sour soup with chicken, coconut milk, tomatoes, lemongrass, lime leaves, mushrooms, and chili.
When you’re ready for the main course, savor the Gang Panang with Vegetables, a curry made with coconut milk, lemon leaves, onions, carrots, red and green peppers, broccoli, and zucchini. Or opt for the Pad Khing Thai Stir-Fry, available with your choice of chicken, pork, or beef, and prepared with mushrooms, garlic, onions, baby corn, carrots, ginger, bean sauce, green onions, and oyster sauce.
Pair your meal with a traditional Thai drink like our Coffee Nuom, served hot or iced. No matter the time, it’s never too early or too late to enjoy Rueon Thai Restaurant’s dishes. Join us with the family, or save time by placing your order for delivery or pickup! View our menu today and start ordering!