EAT – HEADLINERS
CHIPOTLE MAC AND CHEESE
Creamy chipotle mac and cheese, served with grilled chicken and garlic toast.Vegetarian OptionA$19.00
SUNDRIED TOMATO PASTA
Penne pasta, sundried tomato cream sauce, spinach, basil, served with garlic toast Vegetarian OptionA$19.00
TUSCAN STYLE FLATBREAD
Grilled flatbread with mushrooms, diced tomatoes, cherry tomatoes, asiago cheese, pesto truffle oil, prosciutto, spinachA$20.00
STRIPLOIN NY STEAK
8 ounce inhouse carved AAA striploin cooked to perfection, served with lcehouse Potatoes, Seasonal Veggies, and Mushroom gravyA$34.00
SOUTHERN FRIED CHICKEN
Fried Buttermilk chicken, baked mac & cheese, coleslaw sauce, icehouse dipping sauce.A$21.00
GUINNESS BEER BRAISED BARBACOA TACOS
Our house special barbacoa tacos, with Yucatan pickled onions, fresh cilantro, and home made salsa verdeA$18.00
DOUBLE CHICKEN BREAST
Pan seared double chicken breast served with rice pilaf herb butter, bourbon barbecue and Seasonal VeggiesA$32.00
CHICKEN QUESADILLA
Grilled flour tortilla, with a melted mixed cheese, grilled chicken, Yucatan’s style, pickled onions, jalapenos, red onions, tomatoes served with a chunky tomato sauce and sour cream.A$19.00
EAT – FOOD MENU – OPENING ACTS
MAC & CHEESE HUSHPUPPIES
Macaroni, corn, cheddar & jack cheese in crispy golden sweet fritters, chipotle, aioli.A$16.00
CHICKEN SATAY SKEWERS
Chicken skewers wrapped in bacon, with homemade peanut sauce, served over rice noodles, chopped peanuts, fresh cilantro and black sesame seedsA$18.00
SCOOBY SNACKS
Cheddar & bacon melted over golden crispy fried smashed Icehouse potatoes, and wicked bacon sour cream, green onion.Vegan optionA$16.00
ROASTED JALAPENO HUMMUS
Hummus with roasted jalapeno, cilantro served with grilled naan bread and seasonal vegetables.Vegan optionA$18.00
SIGNATURE CRAB CAKES
Golden cakes of Alaskan crab, three cheese blend, served on a bed of lettuce with a house remoulade sauce.A$19.00
CALAMARI
Crispy baby calamari hand tossed in lemon pepper, served with tartar.A$18.00
PIG NUTS
Bacon wrapped chorizo meatballs, served in a bourbon BBQ sauce.A$18.00
POTATCHOS
House cut potato chips baked with cheddar & jack cheeses, topped with red onion, black beans, tomato, jalapenos, banana pepper rings, served with salsa and sour cream Vegan optionA$18.00
ZUCCHINI FRIES
Breaded in panko housemade chaperul, golden deep fried, served with ranch dressing.Vegan optionA$17.00
EAT – FOOD MENU – SOUPS & SALADS
THAI SALAD
Seedless cucumbers, cherry tomatoes, rice noodles red onions, cilantro, black sesame seeds and chopped peanuts with our homemade Thai peanut dressing.A$18.00
DAILY SOUP
Ask your server
CUPA$7.00
BOWLA$12.00
CAESAR SALAD
Romaine lettuce, with bacon bits croutons, caesar dressing and grated parmesan cheese. option
ICEHOUSE CHILI W/ GARLIC BREAD
Our Signature Chili, topped with cheese and green onions. option
CUPA$8.00
BOWLA$14.00
ICEHOUSE CHEESECAKE
Rotating flavours of Chef Mike’s signature cheesecake, ask about today’s flavour.A$12.00
APPLE PIE NACHOS
Pie crust chips tossed with cinnamon and sugar, topped with apple pie filling and ice cream and caramel.A$12.00
ROTATING DESSERT SPECIAL
Executive Chef Mike Sheaves is always coming up with new delicious desserts. Ask about this weeks special to find out what he’s come up with now!A$12.00
“Distinctively Unique.
Inspired by the vibrant icehouse culture of Texas, we were compelled to introduce Edmonton to this one-of-a-kind experience. Infusing our local Alberta flair, we’ve crafted a welcoming ambiance reminiscent of your favorite neighborhood bar. Swing by our patio for a refreshing drink after a long day or on a sunny Saturday afternoon. Connect with us on Instagram and share your unforgettable moments.”
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