Appetizers
- Forest Mushroom Soup
CA$11.00
A hearty blend of seasonal mushrooms in a creamy, flavorful broth. - R.B.B. Soup Creation
CA$10.00
Chef’s daily special soup, crafted with fresh, seasonal ingredients. - Maple Glazed Pork Belly
CA$19.00
Slow-roasted pork belly served with butternut squash velouté, a shaved Brussels sprout salad, and raisin chutney. - Mushroom Bruschetta
CA$17.00
Grilled oyster mushrooms on Bread Love sourdough, topped with fromage blanc, honey, chili, and lemon zest. - RBB Shrimp Cocktail
CA$21.00
Poached jumbo tiger prawns with a kimchi cocktail sauce, fresh herbs, a microgreen salad, and grilled lemon. - Korean Fried Chicken
CA$18.00
Crispy chicken thighs with a gochujang glaze, served with a cucumber sesame salad and green onions. - Short Rib Stuffed Yorkshire Pudding
CA$19.00
House-made Yorkshire pudding filled with braised short rib, Lakeside Farmstead clothbound cheddar, port jus, and pea shoots. - Burrata
CA$24.00
Creamy burrata with bacon, pickled squash, shaved Brussels sprouts, candied walnuts, dates, balsamic, olive oil, smoked salt, and crostinis. - Bison Carpaccio
CA$22.00
Thinly sliced bison with truffle aioli, pickled vegetables, microgreens, parmesan, and sourdough. - Caesar Salad
CA$16.00
Hearts of romaine, herb and garlic croutons, parmesan reggiano, grilled lemon, and crispy capers. - Golden Beet Salad
CA$16.00
Tuscan greens with pickled golden beets, strawberries, goat cheese, walnuts, and a duo of balsamic. - Bistro Salad
CA$14.00
Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, olive oil, and cider vinegar.
Entrées
- Riverbank Carbonara
CA$29.00
Tiger prawns with crispy pork belly bits in a white wine and vermouth sauce, finished with parmesan, Italian parsley, and chives. - Fire Grilled Salmon Fillet
CA$35.00
Served with crème fraîche mash, dill cream, tomato and artichoke salsa, microgreen salad, and dill oil. - Blackened Icelandic Cod
CA$38.00
Sourced from Effing Seafoods, served with fennel puree, grilled oyster mushrooms, corn, bacon, and chili. - Butter Basted Chicken Supreme
CA$35.00
Chicken breast with crème fraîche mash, chef’s vegetable selection, and thyme and black pepper jus. - Root Beer Glazed Beef Short Rib
CA$39.00
Crème fraîche mash, chef’s vegetable selection, and pickled mustard seeds. - 6oz. Beef Tenderloin
CA$53.00
Served with port jus, herb and goat cheese butter, crème fraîche mash, and chef’s vegetable selection. - 8oz. Manhattan Cut Beef Striploin
CA$44.00
With peppercorn jus, mashed potatoes, and chef’s vegetable selection. - 7oz. Bison Ribeye
CA$49.00
Accompanied by whiskey saskatoon berry jus, crème fraîche mash, and chef’s vegetable selection. - Vegetarian Mushroom Tartlette
CA$27.00
Spinach, caramelized onions, goat cheese, butternut squash velouté, and crispy fried Brussels sprouts. - RBB Pork Jäger Schnitzel
CA$31.00
Herb and panko crust, served with mushroom sauce, Yukon gold fries, pickled vegetables, and bistro salad. - Pan Roasted Duck Breast
CA$38.00
Served with fromage blanc spaetzle, braised red cabbage, poultry jus, blueberry gastrique, and amaranth.
Desserts
- Key Lime Pie
CA$10.00
Graham crumb and coconut crust, served with raspberry and mango coulis. - Wildberry Crisp
CA$10.00
A warm, berry-filled crisp served with vanilla bean ice cream and fresh berries. - White Chocolate & Raspberry Crème Brûlée
CA$10.00
Served with a house-made coconut macaroon. - Flourless Chocolate Cake
CA$10.00
Rich chocolate cake, served with rum caramel and vanilla bean ice cream.