Riverbank Bistro Menu

Appetizers

• Forest Mushroom Soup
  CA$11.00
  A hearty blend of seasonal mushrooms in a creamy, flavorful broth.
• R.B.B. Soup Creation
  CA$10.00
  Chef’s daily special soup, crafted with fresh, seasonal ingredients.
• Maple Glazed Pork Belly
  CA$19.00
  Slow-roasted pork belly served with butternut squash velouté, a shaved Brussels sprout salad, and raisin chutney.
• Mushroom Bruschetta
  CA$17.00
  Grilled oyster mushrooms on Bread Love sourdough, topped with fromage blanc, honey, chili, and lemon zest.
• RBB Shrimp Cocktail
  CA$21.00
  Poached jumbo tiger prawns with a kimchi cocktail sauce, fresh herbs, a microgreen salad, and grilled lemon.
• Korean Fried Chicken
  CA$18.00
  Crispy chicken thighs with a gochujang glaze, served with a cucumber sesame salad and green onions.
• Short Rib Stuffed Yorkshire Pudding
  CA$19.00
  House-made Yorkshire pudding filled with braised short rib, Lakeside Farmstead clothbound cheddar, port jus, and pea shoots.
• Burrata
  CA$24.00
  Creamy burrata with bacon, pickled squash, shaved Brussels sprouts, candied walnuts, dates, balsamic, olive oil, smoked salt, and crostinis.
• Bison Carpaccio
  CA$22.00
  Thinly sliced bison with truffle aioli, pickled vegetables, microgreens, parmesan, and sourdough.
• Caesar Salad
  CA$16.00
  Hearts of romaine, herb and garlic croutons, parmesan reggiano, grilled lemon, and crispy capers.
• Golden Beet Salad
  CA$16.00
  Tuscan greens with pickled golden beets, strawberries, goat cheese, walnuts, and a duo of balsamic.
• Bistro Salad
  CA$14.00
  Tuscan greens, cucumber, cherry tomatoes, pickled onions, feta, olive oil, and cider vinegar.

Entrées

• Riverbank Carbonara
  CA$29.00
  Tiger prawns with crispy pork belly bits in a white wine and vermouth sauce, finished with parmesan, Italian parsley, and chives.
• Fire Grilled Salmon Fillet
  CA$35.00
  Served with crème fraîche mash, dill cream, tomato and artichoke salsa, microgreen salad, and dill oil.
• Blackened Icelandic Cod
  CA$38.00
  Sourced from Effing Seafoods, served with fennel puree, grilled oyster mushrooms, corn, bacon, and chili.
• Butter Basted Chicken Supreme
  CA$35.00
  Chicken breast with crème fraîche mash, chef’s vegetable selection, and thyme and black pepper jus.
• Root Beer Glazed Beef Short Rib
  CA$39.00
  Crème fraîche mash, chef’s vegetable selection, and pickled mustard seeds.
• 6oz. Beef Tenderloin
  CA$53.00
  Served with port jus, herb and goat cheese butter, crème fraîche mash, and chef’s vegetable selection.
• 8oz. Manhattan Cut Beef Striploin
  CA$44.00
  With peppercorn jus, mashed potatoes, and chef’s vegetable selection.
• 7oz. Bison Ribeye
  CA$49.00
  Accompanied by whiskey saskatoon berry jus, crème fraîche mash, and chef’s vegetable selection.
• Vegetarian Mushroom Tartlette
  CA$27.00
  Spinach, caramelized onions, goat cheese, butternut squash velouté, and crispy fried Brussels sprouts.
• RBB Pork Jäger Schnitzel
  CA$31.00
  Herb and panko crust, served with mushroom sauce, Yukon gold fries, pickled vegetables, and bistro salad.
• Pan Roasted Duck Breast
  CA$38.00
  Served with fromage blanc spaetzle, braised red cabbage, poultry jus, blueberry gastrique, and amaranth.

Desserts

• Key Lime Pie
  CA$10.00
  Graham crumb and coconut crust, served with raspberry and mango coulis.
• Wildberry Crisp
  CA$10.00
  A warm, berry-filled crisp served with vanilla bean ice cream and fresh berries.
• White Chocolate & Raspberry Crème Brûlée
  CA$10.00
  Served with a house-made coconut macaroon.
• Flourless Chocolate Cake
  CA$10.00
  Rich chocolate cake, served with rum caramel and vanilla bean ice cream.