Category | Item | Price |
---|---|---|
APPETIZERS | Riley’s Brioche | CA$10.00 |
Salt & Pepper Calamari | CA$18.00 | |
Wagyu Beef Carpaccio | CA$19.00 | |
SOUPS & SALADS | Seafood Chowder | CA$18.00 |
Caesar | CA$17.00 | |
Louie | CA$29.00 | |
Kale Salad | CA$18.00 | |
SIDES | One Egg Any Style | CA$4.00 |
Grilled Bacon | CA$7.00 | |
Artisan Sausage | CA$8.00 | |
Potato Rosti | CA$6.00 | |
Brioche Toast | CA$4.00 | |
Seasonal Fruit Bowl | CA$9.00 | |
BRUNCH | Bone Marrow Scrambled Eggs | CA$24.00 |
Avocado Burrata Toast | CA$23.00 | |
Smoked Salmon Rosti | CA$24.00 | |
Steak & Eggs | CA$34.00 | |
Bread Pudding French Toast | CA$20.00 | |
RILEY’S CLASSICS | Halibut Fish & Chips | CA$28.00 |
Smash Burger | CA$25.00 | |
RAW BAR | West Coast Oysters (each) | CA$3.50 |
West Coast Premium Oysters (each) | CA$4.00 | |
East Coast Premium Oysters (each) | CA$4.00 | |
King Crab Legs (¼ pound) | CA$62.00 | |
Jumbo Tiger Prawn Cocktail | CA$30.00 | |
Dungeness Crab (½) | CA$32.00 | |
Atlantic Lobster (½) | CA$38.00 | |
Snow Crab Legs (½ pound) | CA$29.00 | |
Ossetra Caviar | CA$240.00 | |
Kristal Caviar | CA$356.00 | |
CHILLED SEAFOOD TOWERS | The Grand | CA$139.00 |
The Deluxe | CA$198.00 | |
The King | CA$269.00 | |
Lunch | BURGER & BEER FRIDAYS | CA$17.00 |
APPETIZERS | Riley’s Brioche | CA$10.00 |
Wagyu Beef Carpaccio | CA$19.00 | |
Tuna Tartare | CA$24.00 | |
Salt & Pepper Calamari | CA$18.00 | |
Crab Cake | CA$26.00 | |
Smoked Salmon & Caviar Potato Rosti | CA$27.00 | |
Dungeness Crab (½ garlic butter) | CA$38.00 | |
SALADS | Seafood Chowder | CA$18.00 |
Caesar | CA$17.00 | |
Louie | CA$29.00 | |
Kale Salad | CA$18.00 | |
Chopped Steak Salad | CA$29.00 | |
SOUP | Seafood Chowder | CA$18.00 |
CHILLED SEAFOOD TOWERS | The Grand | CA$139.00 |
The Deluxe | CA$198.00 | |
The King | CA$269.00 | |
RAW BAR | West Coast Oysters (each) | CA$3.50 |
West Coast Premium Oysters (each) | CA$4.00 | |
East Coast Premium Oysters (each) | CA$4.00 | |
King Crab Legs (¼ pound) | CA$62.00 | |
Jumbo Tiger Prawn Cocktail | CA$30.00 | |
Dungeness Crab (½) | CA$32.00 | |
Atlantic Lobster (½) | CA$38.00 | |
Snow Crab Legs (½ pound) | CA$29.00 | |
Ossetra Caviar | CA$240.00 | |
Kristal Caviar | CA$356.00 | |
RILEY’S CLASSICS | Steak & Frites | CA$72.00 |
Coq Au Vin | CA$36.00 | |
Surf & Turf | CA$98.00 | |
Linguine Alla Frutti Di Mare | CA$38.00 | |
Beef Stroganoff | CA$38.00 | |
Beef Short Ribs | CA$62.00 | |
Cauliflower Steak | CA$38.00 | |
STEAKS | Northern Gold Beef Tenderloin 8oz | CA$64.00 |
Northern Gold Beef Striploin 14oz | CA$64.00 | |
Northern Gold Beef Ribeye 16oz | CA$98.00 | |
USDA Prime Beef Tomahawk 55oz | CA$280.00 | |
SAUCES | Red Wine Jus | CA$5.00 |
Peppercorn | CA$5.00 | |
Bearnaise | CA$5.00 | |
FISH & SHELLFISH | Chinook Salmon Steak | CA$40.00 |
Sablefish | CA$44.00 | |
Jumbo Tiger Prawns | CA$48.00 | |
Blackened Ahi Tuna | CA$42.00 | |
Jumbo Scallops | CA$54.00 | |
Steamed Atlantic Lobster | CA$68.00 | |
SIDES | Truffle Fries | CA$10.00 |
Butter Whipped Potatoes | CA$13.00 | |
Charred Broccolini | CA$12.00 | |
Crispy Brussels Sprouts | CA$13.00 | |
Sautéed Wild Mushroom | CA$12.00 | |
Potato Rosti | CA$12.00 | |
Sautéed Green Beans | CA$12.00 |
Riley’s Fish & Steak Restaurant Menu




Address
200 Burrard St, Vancouver, BC V6C 3L6, Canada
Opening Hours
Sunday
11:30 am–10:30 pm
Saturday
11:30 am–11:30 pm
Monday
11:30 am–10:30 pm
Tues Day
11:30 am–10:30 pm
Wednesday
11:30 am–10:30 pm
Thursday
11:30 am–10:30 pm
Friday
11:30 am–11:30 pm
Social Accounts
Customer Reviews
We had a wonderful dinner. Our meal started with delicious prawn cocktails, followed by perfectly cooked Steak & Frites and the chef’s specials. For dessert, we indulged in cheesecake and warm sticky toffee pudding, which were both outstanding. The patio dining experience was enhanced by the excellent service provided by Tim and Hershey, and the fantastic drinks prepared by Kevin at the bar. The attentive and friendly service made our evening truly enjoyable. Highly recommended! Riley’s for a memorable dining experience with great service.
I recently dined at Riley's with friends and had an amazing experience. The food was delicious, and the service was excellent. Tim, the restaurant manager, ensured we were well taken care of. Our server, Stuart, was attentive and friendly, making our visit even more enjoyable. We had a fantastic time, thanks to them. Highly recommend this place!
We had a small company gathering. The process of booking the private room and finalizing the menu and number of guests was very efficient. Tatiana was on top of it. We had a good time with delicious food and drinks. The seafood tower was excellent, fresh and good portion. The squash soup with marshmallow was amazing. Thank you for accommodating us. The 2 issues with the private room were the bright sunset from the window (for about 10-15mins) and a flock of flies buzzing around in the corner.