Pearl Brasserie: A Fine Dining Experience
Our Philosophy
Since opening in 2000, Pearl Brasserie has been committed to delivering exceptional fine dining experiences. Our team, led by award-winning Chef Sebastien Masi, shares a passion for detail and a hunger to learn. We work closely with Irish and Continental suppliers to source the best produce, ensuring our dishes showcase the finest ingredients.
Awards and Accolades
- Chef of the Year 2017 (Georgina Campbell Awards)
- Travellers Choice Awards 2017 (TripAdvisor’s top ten fine dining restaurants in Ireland)
- Michelin Guide (listed since 2001)
- McKenna’s Guide (Best in Ireland 2017)
- The Bridgestone Guides (100 Best Places to Eat)
- Wine Awards (Finalist, Best Sommelier 2015)
- Georgina Campbell’s Ireland Restaurant of the Year 2009
Our Commitment
At Pearl Brasserie, we pride ourselves on:
- Culinary Ingenuity: Innovative, sophisticated dishes crafted with skill and attention to detail
- Warm Service: Professional, welcoming staff dedicated to delivering exceptional experiences
- Quality Ingredients: Fresh, locally sourced produce used in our classic French-inspired cuisine
Join us for a truly unforgettable fine dining experience. Bon appétit!