Pearl Brasserie Restaurant Menu

Pearl Brasserie: A Fine Dining Experience

Our Philosophy

Since opening in 2000, Pearl Brasserie has been committed to delivering exceptional fine dining experiences. Our team, led by award-winning Chef Sebastien Masi, shares a passion for detail and a hunger to learn. We work closely with Irish and Continental suppliers to source the best produce, ensuring our dishes showcase the finest ingredients.

Awards and Accolades

• Chef of the Year 2017 (Georgina Campbell Awards)
• Travellers Choice Awards 2017 (TripAdvisor’s top ten fine dining restaurants in Ireland)
• Michelin Guide (listed since 2001)
• McKenna’s Guide (Best in Ireland 2017)
• The Bridgestone Guides (100 Best Places to Eat)
• Wine Awards (Finalist, Best Sommelier 2015)
• Georgina Campbell’s Ireland Restaurant of the Year 2009

Our Commitment

At Pearl Brasserie, we pride ourselves on:

• Culinary Ingenuity: Innovative, sophisticated dishes crafted with skill and attention to detail
• Warm Service: Professional, welcoming staff dedicated to delivering exceptional experiences
• Quality Ingredients: Fresh, locally sourced produce used in our classic French-inspired cuisine

Join us for a truly unforgettable fine dining experience. Bon appétit!