Old Mill Restaurant Menu – Dublin

Our meal featured traditional Irish dishes that were nothing short of spectacular, with the Cottage Pie being the highlight. This hearty dish offered savory comfort with its rich filling and creamy mashed potato topping. The fish and chips were perfectly battered and crispy. Another standout was the Slow Cooked Beef in Guinness beer and red wine, tender and rich with deep flavors. For dessert, the apple crumble and bread pudding were perfect finales – sweet, tart, and warmly spiced. Service was excellent, despite the bustling environment. With the restaurant packed and a long line outside, booking a table in advance is essential. The Old Mill delivers an authentic taste of Ireland in a cozy setting, making it a must-visit.