Our Story
At OEB, we believe that breakfast should be an art form, fueled by passion and creativity. Our chef-driven concept is built on soul, emphasizing the people who produce, create, serve, and enjoy our iconic cuisine. We balance familiar classics with unique dishes that can’t be found anywhere else.
Our Chef
Meet Mauro Martina, our founder and classically trained chef. Mauro’s Italian upbringing and European culinary training instilled in him a love for fresh, local ingredients and genuine food integrity. He brought his vision to Canada in 1992 and has since become a leading figure in the culinary world.
Our Vision
Established in 2009, OEB aims to invest in, educate, and broaden horizons through every connection we make. We prioritize our people, from farming partners to guests, and strive to create a welcoming atmosphere where everyone feels at home.
Our Values
- Outstanding People: We lead with heart and soul, prioritizing personality, connection, and values above all else.
- Embracing Evolution: We confidently grow and change, making every move with intention and pushing culinary boundaries.
- Bold Food Integrity: We serve unreplicated fare, favoring seasonal, fresh ingredients nurtured with love from our partners.
Join us at OEB, where breakfast is more than just a meal – it’s an experience that will leave you feeling soul-full.