OEB Breakfast Co.
A Chef-Driven Breakfast Experience
OEB Breakfast Co. is a chef-driven concept that prioritizes artistry, passion, and soul in every dish. Our story is built on the philosophy of “learn, teach, and inspire,” with a focus on:
- People: Our talented suppliers, staff, and loyal customers are at the heart of our business
- Food Integrity: We serve bold, unreplicated fare made with fresh, seasonal ingredients from local partners
- Evolution: We embrace growth and change, pushing culinary boundaries while staying true to our humble foundation
Our Chef, Mauro Martina
- Classically Trained: With a culinary foundation built in Europe and experience as an executive chef in Toronto and Calgary
- Passionate: About connecting people through food and prioritizing food integrity
- Entrepreneurial: Founded OEB in 2009 to bring a farm-to-table experience to breakfast
Our Vision
- Supporting Our People: From farmers to staff to guests, we aim to invest in, educate, and broaden horizons
- Culinary Boundaries: We push the limits of breakfast food to bring you the best in quality and craftsmanship
Our Values
- Outstanding People: We prioritize personality, connection, and values in every interaction
- Embracing Evolution: We make intentional moves to grow and change while staying true to our foundation
- Bold Food Integrity: We favour seasonal, fresh ingredients and serve unreplicated fare with familiar classics
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